{"title":"Effect of Nutritional Educational Interventions on the Food Intake and Weight Loss Among Obese Males: Theory of Organised Behaviour","authors":"Sharma Luxita","doi":"10.1166/JNEF.2017.1149","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1149","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44312627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
U. G. Anyanwu, E. Osuji, N. Ehirim, I. I. Ukoha, O. Ibeagwa
{"title":"Factor Analysis of Net Returns from Cassava Value Addition in Imo State, Nigeria","authors":"U. G. Anyanwu, E. Osuji, N. Ehirim, I. I. Ukoha, O. Ibeagwa","doi":"10.1166/JNEF.2017.1148","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1148","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49333373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of Polycyclic Aromatic Hydrocarbons (PAH) in Barbecued Meat and Roasted Potatoes Sold in Port Harcourt Metropolis","authors":"O. Joy, Amadi Peter Uchenna","doi":"10.1166/JNEF.2017.1150","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1150","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46300271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tourism Potentials of Olumo Rock Tourist Center Abeokuta","authors":"S. O. Ojo","doi":"10.1166/JNEF.2017.1154","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1154","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43553150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. I. Ukoha, N. Ehirim, O. Ibeagwa, I. Uhuegbulem, M. Okwara, C. Asiegbu
{"title":"Consumers' Decision to Purchase Bread Made of Composite Flours in Anambara State, South-East Nigeria: A Binary Logit Model of Determinants","authors":"I. I. Ukoha, N. Ehirim, O. Ibeagwa, I. Uhuegbulem, M. Okwara, C. Asiegbu","doi":"10.1166/JNEF.2017.1152","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1152","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42308805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Amerio, B. Pogliano, P. Durelli, G. Cornarino, M. Tinivella, A. Pezzana
{"title":"Hospital Food Wastage Evaluation Project in Piedmont Region","authors":"M. Amerio, B. Pogliano, P. Durelli, G. Cornarino, M. Tinivella, A. Pezzana","doi":"10.1166/JNEF.2017.1153","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1153","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45754829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Vassalotti, M. Molinari, N. Musco, M. Grossi, P. Iommelli, R. Maglione, P. Lombardi
{"title":"Clinical Effects of Dìnamic™ in Safe and Rescue Healthy Dogs","authors":"G. Vassalotti, M. Molinari, N. Musco, M. Grossi, P. Iommelli, R. Maglione, P. Lombardi","doi":"10.1166/JNEF.2017.1144","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1144","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42595073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"In Vitro Evaluation of Gut Fermentation: A Review","authors":"N. Musco, R. Grazioli, G. Vassalotti, M. Grossi","doi":"10.1166/JNEF.2016.1127","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1127","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of Selected Aninutrional Factors, Minerals and Its Bioavailability of Injera Prepared from Quality Protein Maiz/Common Bean-Cassava-Tef Flours","authors":"W. AbebeHaile, Meskel, Bechaye Tesfaye","doi":"10.1166/jnef.2016.1132","DOIUrl":"https://doi.org/10.1166/jnef.2016.1132","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Importance of the Hay Quality in Ruminants' Nutrition to Guarantee High Quality of Animal Products and Low Environmental Impact","authors":"R. Grazioli","doi":"10.1166/JNEF.2016.1129","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1129","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}