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Journal of nutritional ecology and food research最新文献

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Effect of Nutritional Educational Interventions on the Food Intake and Weight Loss Among Obese Males: Theory of Organised Behaviour 营养教育干预对肥胖男性食物摄入和体重减轻的影响:有组织行为理论
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1149
Sharma Luxita
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引用次数: 2
Factor Analysis of Net Returns from Cassava Value Addition in Imo State, Nigeria 尼日利亚伊莫州木薯增值净收益的因子分析
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1148
U. G. Anyanwu, E. Osuji, N. Ehirim, I. I. Ukoha, O. Ibeagwa
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引用次数: 0
Evaluation of Polycyclic Aromatic Hydrocarbons (PAH) in Barbecued Meat and Roasted Potatoes Sold in Port Harcourt Metropolis 哈考特港市出售的烤肉和烤土豆中多环芳烃(PAH)的评价
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1150
O. Joy, Amadi Peter Uchenna
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引用次数: 1
Tourism Potentials of Olumo Rock Tourist Center Abeokuta 阿贝奥库塔奥鲁摩岩旅游中心的旅游潜力
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1154
S. O. Ojo
{"title":"Tourism Potentials of Olumo Rock Tourist Center Abeokuta","authors":"S. O. Ojo","doi":"10.1166/JNEF.2017.1154","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1154","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"23-27"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43553150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumers' Decision to Purchase Bread Made of Composite Flours in Anambara State, South-East Nigeria: A Binary Logit Model of Determinants 尼日利亚东南部阿南巴拉州消费者购买复合面粉面包的决定:决定因素的二元Logit模型
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1152
I. I. Ukoha, N. Ehirim, O. Ibeagwa, I. Uhuegbulem, M. Okwara, C. Asiegbu
{"title":"Consumers' Decision to Purchase Bread Made of Composite Flours in Anambara State, South-East Nigeria: A Binary Logit Model of Determinants","authors":"I. I. Ukoha, N. Ehirim, O. Ibeagwa, I. Uhuegbulem, M. Okwara, C. Asiegbu","doi":"10.1166/JNEF.2017.1152","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1152","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"61-64"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42308805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hospital Food Wastage Evaluation Project in Piedmont Region 皮埃蒙特地区医院食物浪费评估项目
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1153
M. Amerio, B. Pogliano, P. Durelli, G. Cornarino, M. Tinivella, A. Pezzana
{"title":"Hospital Food Wastage Evaluation Project in Piedmont Region","authors":"M. Amerio, B. Pogliano, P. Durelli, G. Cornarino, M. Tinivella, A. Pezzana","doi":"10.1166/JNEF.2017.1153","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1153","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45754829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Clinical Effects of Dìnamic™ in Safe and Rescue Healthy Dogs Dìnamic™在安全救援健康犬中的临床效果
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1144
G. Vassalotti, M. Molinari, N. Musco, M. Grossi, P. Iommelli, R. Maglione, P. Lombardi
{"title":"Clinical Effects of Dìnamic™ in Safe and Rescue Healthy Dogs","authors":"G. Vassalotti, M. Molinari, N. Musco, M. Grossi, P. Iommelli, R. Maglione, P. Lombardi","doi":"10.1166/JNEF.2017.1144","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1144","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"99-102"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42595073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In Vitro Evaluation of Gut Fermentation: A Review 肠道发酵的体外研究进展
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1127
N. Musco, R. Grazioli, G. Vassalotti, M. Grossi
{"title":"In Vitro Evaluation of Gut Fermentation: A Review","authors":"N. Musco, R. Grazioli, G. Vassalotti, M. Grossi","doi":"10.1166/JNEF.2016.1127","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1127","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"91-98"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Selected Aninutrional Factors, Minerals and Its Bioavailability of Injera Prepared from Quality Protein Maiz/Common Bean-Cassava-Tef Flours 优质蛋白玉米/普通豆-木薯- tef粉制备Injera的非营养因子、矿物质及其生物利用度评价
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/jnef.2016.1132
W. AbebeHaile, Meskel, Bechaye Tesfaye
{"title":"Evaluation of Selected Aninutrional Factors, Minerals and Its Bioavailability of Injera Prepared from Quality Protein Maiz/Common Bean-Cassava-Tef Flours","authors":"W. AbebeHaile, Meskel, Bechaye Tesfaye","doi":"10.1166/jnef.2016.1132","DOIUrl":"https://doi.org/10.1166/jnef.2016.1132","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"144-150"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Importance of the Hay Quality in Ruminants' Nutrition to Guarantee High Quality of Animal Products and Low Environmental Impact 干草质量在反刍动物营养中的重要性，以保证动物产品的高质量和低环境影响
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1129
R. Grazioli
{"title":"The Importance of the Hay Quality in Ruminants' Nutrition to Guarantee High Quality of Animal Products and Low Environmental Impact","authors":"R. Grazioli","doi":"10.1166/JNEF.2016.1129","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1129","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"99-106"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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