{"title":"In Vitro Evaluation of Gut Fermentation: A Review","authors":"N. Musco, R. Grazioli, G. Vassalotti, M. Grossi","doi":"10.1166/JNEF.2016.1127","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"91-98"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional ecology and food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/JNEF.2016.1127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
