Advances in research最新文献_第6页

Deep Learning Approach for Classification of Tweets in Detecting Cyber Truculent 利用深度学习方法对推文进行分类以检测网络欺诈行为

Advances in research Pub Date : 2024-02-21 DOI: 10.9734/air/2024/v25i21038

Olawale Lukman Olaitan, Adeniji Oluwashola David, Odejayi Adeniyi Michael

{"title":"Deep Learning Approach for Classification of Tweets in Detecting Cyber Truculent","authors":"Olawale Lukman Olaitan, Adeniji Oluwashola David, Odejayi Adeniyi Michael","doi":"10.9734/air/2024/v25i21038","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21038","url":null,"abstract":"Identification and Classification of truculent tweets is a serious problem. Studies have shown how truculent tweets on Twitter have caused anxiety and in extreme cases death of victims. Various researches have applied Machine Learning approaches while others Deep Learning in classifying toxic sentences. Impressive results have been obtained using Deep Learning approaches, the focus of the research is to develop an extended model for deep learning classification using cyber tweets. The Model developed in this research work used labelled dataset (twitter_parsed_dataset.csv), Maximum Entropy was used to extract keywords and entities. One-Dimensional Convolutional Neural Network (1d-CNN) was used to detect truculent in tweets. The experimental result from the developed model consider four preprocess datasets for classification, the Unigram, Bigram, Trigram and N-gram. The result that was obtained for Accuracy 96.1%, Precision 93.6%, Recall 73.7% and F1-Score 83.8% for different test during classification. The result obtained from the developed model for accuracy, 96.1% was compared with related work Banerjee’s accuracy of 93.97%. The developed model can be used for auto detection of truculent messages in cyberspace.","PeriodicalId":91191,"journal":{"name":"Advances in research","volume":"198 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140445188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Reinventing Hemp as Bio Fiber Material for Industrial Applications: Past, Present and the Future 将大麻重新打造为工业应用的生物纤维材料：过去、现在和未来

Advances in research Pub Date : 2024-02-17 DOI: 10.9734/air/2024/v25i21037

Klaus Dölle

{"title":"Reinventing Hemp as Bio Fiber Material for Industrial Applications: Past, Present and the Future","authors":"Klaus Dölle","doi":"10.9734/air/2024/v25i21037","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21037","url":null,"abstract":"This review paper gives an overview Hemp known as Cannabis Sativa, which has been cultivated and used as an agricultural crop centuries before the Common Area. Hemp has been described as the billion-dollar plant in 1938 but has lost its value in the U.S. and the World due to regulatory and legislature issues since then.\u0000Hemp has seen as new push In the U.S. and other parts of the world with the introduction of legislature in the late 20th century in Europe and other parts of the world and recently in the U.S with the 2018 Farm Bill which allows on a federal level to grow Hemp, pending on individual state regulations, allowing Hemp to become a new sustainable crop for many future applications. However, Hemp research in these areas has stalled due to the complexity of the law.\u0000Hemp is used in many counties today that do not have as strict regulations as the U.S. and Europe in a variety of applications such as such as beauty products, pharmaceuticals, carpets, industrial insulation materials, paper products, cooking oil, personal care products, and textiles as well as biofuel application to replace petroleum-based fuels and gases due to its low lignin and high cellulose level.\u0000In most European countries, and the U.S. cultivars with a level below 0.3% THC are allowed.\u0000But cultivation is generally subject to reporting. The use of Hemp plants with higher levels is strictly forbidden in most countries.\u0000Usage of Hemp fibers as sustainable environmentally friendly fiber source for energy and industrial applications are slowly moving forwards at present time since there is barely practical large-scale research and pilot installations available about its industrial application potential.","PeriodicalId":91191,"journal":{"name":"Advances in research","volume":"59 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139960550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of Urbanisation on Land Use Pattern in Tamil Nadu: An Economic Analysis 城市化对泰米尔纳德邦土地利用模式的影响：经济分析

Advances in research Pub Date : 2024-01-30 DOI: 10.9734/air/2024/v25i21029

E. Gayathri, K. S. Devi

引用次数: 0

Exploring the Characteristics and Applications of Eucheuma Cottonii Seaweed Flour in Crepe Production 探索 Eucheuma Cottonii 海藻粉在薄饼生产中的特性和应用

Advances in research Pub Date : 2024-01-30 DOI: 10.9734/air/2024/v25i21030

Lovejoy A. Alavazo

{"title":"Exploring the Characteristics and Applications of Eucheuma Cottonii Seaweed Flour in Crepe Production","authors":"Lovejoy A. Alavazo","doi":"10.9734/air/2024/v25i21030","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21030","url":null,"abstract":"These days, people eat to focus on their hunger, meet their nutritional needs, and lower their risk of illness. People are conscious of nutritional facts. Individuals are beginning to read the ingredients listed on every food product they purchase and see if it's good for their health. A wide range of food products that compromise diet benefits and health and provide basic nourishment has been developed in response to public demand. Until now, very little research has been done on substituting Eucheuma cottonii (E. cottonii) powder for wheat flour to make crepes. Crepe is a dessert that is filled with many kinds of mixtures. Seaweed has a relatively high nutritional fiber content and is high in carbohydrates. Seaweed's economic and practical worth can be raised by turning Eucheuma cottonii seaweed into flour to substitute wheat flour for crepe. \u0000Consequently, the current study's objectives were to create a seaweed crepe recipe using powdered seaweed and assess the effects of E. cottonii powder on the physical and chemical qualities of biscuits, such as their texture profile, proximate analysis, sensory attributes, and physical characteristics. The same ingredients used in preparing homemade crepes were also used in the seaweed crepe recipe. Nevertheless, more of Eucheuma cottonii (E. cottonii varies the ingredients' amount and ratio, including cottony seaweed powder. Significant changes were made to the physicochemical properties of the crepe formulation by adding powdered seaweed. Adding seaweed flour to the crepe's recipe also impacted the crepe's appearance, taste, consistency, sweetness, and aroma. This study aims to investigate the culinary potential of seaweed flour and offer a nutrient-rich substitute for regular crepe flour.","PeriodicalId":91191,"journal":{"name":"Advances in research","volume":"130 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140485153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Automated Fish Feeder Using Scheduler Mobile Application 使用日程安排移动应用程序的自动喂鱼器

Advances in research Pub Date : 2024-01-29 DOI: 10.9734/air/2024/v25i21028

Varry Alampayan Morial

{"title":"Automated Fish Feeder Using Scheduler Mobile Application","authors":"Varry Alampayan Morial","doi":"10.9734/air/2024/v25i21028","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21028","url":null,"abstract":"Today's fish feeder technology is a device dedicated to reducing labor costs and creating a better feed dispensing system in local fish farming productions. In this study, a newly developed automated fish feeder using a mobile scheduler application is designed and implemented specifically for Milkfish (Chanos Chanos) production. The development consists of four phases; online research, system design, purchase of materials, and construction. Two types of testing were conducted to evaluate this technology, including a functionality test and a technology acceptance test. The functionality test of the technology was tested using experimental analysis, which uses simulation to test the functionality of the developed system. Seven (7) trials tested the automated fish feeder using the mobile scheduler application for seven days. The study shows that this device was consistent in dispensing 0.43 Kilograms of feeds for one feeding schedule and 0.86 Kg for two feeding schedules, based on the total kilograms put in the system. There were ten respondents that participated in the technology acceptance test. From this test, the mean score values for all items such as availability, aesthetics, and performance were found to be more than 3.7 (using a 5-point Likert scale), which means that the automated fish feeder using the mobile scheduler application is very acceptable according to the technology acceptance test. The developed automated fish feeder using the mobile scheduler application will help the farmers remotely feed fish without hassle and optimize the quantity of feeds for the milkfish.","PeriodicalId":91191,"journal":{"name":"Advances in research","volume":"25 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140489354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Zepp’s Procedure in Management of Chronic Otitis Externa in Dogs 评估用 Zepp 手术治疗犬慢性外耳道炎的效果

Advances in research Pub Date : 2024-01-27 DOI: 10.9734/air/2024/v25i11027

Mohan Lal Sharma, Mahendra Tanwar, S. Jhirwal

{"title":"Evaluation of Zepp’s Procedure in Management of Chronic Otitis Externa in Dogs","authors":"Mohan Lal Sharma, Mahendra Tanwar, S. Jhirwal","doi":"10.9734/air/2024/v25i11027","DOIUrl":"https://doi.org/10.9734/air/2024/v25i11027","url":null,"abstract":"The study was conducted on 10 dogs presented at VCC, VSR, CVAS Bikaner with the owner complaint of consistent shaking of head and scratching of ear, rubbing of ear to hard object, purulent foul smelling discharge from ear and also had history of long medicinal treatment using NSAIDS, steroids and antibiotics. Clinical otoscopic examination of the ears revealed purulent odoriferous discharge, with stenosis and calcification of lateral ear canal in some cases. For definitive diagnosis ear exudate was collected in sterile swabs inserted in lateral ear canal using otoscope, and it was evaluated for parasites, bacteria, fungi, yeast. Skull radiography was performed to evaluate calcification in the ear canal and involvement of middle ear. After thorough examination it was concluded that the animals were suffered from chronic otitis externa and decided to perform zepps procedure (lateral ear canal resection) to increase drainage, facilitate ventilation of ear canal and easy placement of topical agents into horizontal ear canal. Zepp’s procedure was performed under general anaesthesia; post-operative care was done using regular application of topical steroids, nonsteroidal anti-inflammatory drugs and antibiotics along with systemic antibiotics. After one month of post-operative care four ear showed excellent healing and dryness of the ear, Infection subsided in three ears and no improvement was seen in three ears. Microbiology suggested mixed bacterial infection in 6 dogs. Zepp’s procedure is a conservative surgical operation found to be a choice of surgical management in cases of early stages of otitis externa which has not been progressed to otitis media.","PeriodicalId":91191,"journal":{"name":"Advances in research","volume":"74 3-4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140491799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Production of Vinegar from Pear Juice and Comparative Analysis of its Quality with Apple Juice Vinegar 用梨汁生产醋及其与苹果汁醋的质量比较分析

Advances in research Pub Date : 2024-01-22 DOI: 10.9734/air/2024/v25i11024

Ananthalakshmi Ranganathan, Sarah Iftikhar, Jaya Tripathi, S. Paroha

{"title":"Production of Vinegar from Pear Juice and Comparative Analysis of its Quality with Apple Juice Vinegar","authors":"Ananthalakshmi Ranganathan, Sarah Iftikhar, Jaya Tripathi, S. Paroha","doi":"10.9734/air/2024/v25i11024","DOIUrl":"https://doi.org/10.9734/air/2024/v25i11024","url":null,"abstract":"Vinegars are the product of scalar fermentations carried out by several groups of microorganisms acting at different moments in time. Apple vinegar is made with apple juice or concentrated Apple juice (CAJ) through a double fermentation: alcoholic and acetic. Vinegar was successfully produced from the juice extracted from pear using yeast and acetic acid bacteria. This study presents a summary of research concerning the quality of vinegar made from pear and apples by using double distillation method. Juice is extracted from both the apple and pear and was analysed for several parameters like pH, brix, specific gravity, Total Reducing Sugars (TRS), Reducing Sugars (RS), titratable acidity, alcohol percentage and Total Dissolved Solids (TDS). pH of pear and apple juice was found to be 4.82 and 4.35 respectively. pear and apple juice had the Brix of 8.5° and 12° respectively. The TRS of pear and apple juice was found to be 10.2%and 11.87 % respectively. Quality characteristics between pear vinegar and apple vinegar were investigated which includes pH, titratable acidity and alcohol percentage. The alcohol percentage of pear vinegar is slightly less than apple vinegar but the titratable acidity of pear vinegar was slightly more as compared to apple vinegar. Also pH of pear vinegar and apple vinegar are found to be 3.60 was 3.58 respectively. Acetic acid bacteria were isolated from Pear and apple vinegar prepared, using Frateur medium and Glucose Yeast Peptone (GYP) agar medium. Aceto Acetic Bacteria (AAB) isolated was confirmed to be Gram negative rods through Grams staining. The study reveals that pears being a seasonal fruit and cheaper compared to apples can be used to prepare healthy vinegar of best quality by a simple double fermentation method.","PeriodicalId":91191,"journal":{"name":"Advances in research","volume":"29 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139607358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Potential of Katmon Fruit (Dellenia philippinensis) Extract as a Natural Food Preservative 卡特蒙果（Dellenia philippinensis）提取物作为天然食品防腐剂的潜力

Advances in research Pub Date : 2024-01-22 DOI: 10.9734/air/2024/v25i11026

Cecelio C. Pormento

引用次数: 0

Design and Development of a Screw Jack: An Input Repair Tool for Light Vehicles 螺旋升降机的设计与开发：轻型车辆的输入维修工具

Advances in research Pub Date : 2024-01-18 DOI: 10.9734/air/2024/v25i11023

Mary Nena M. Faulve

{"title":"Design and Development of a Screw Jack: An Input Repair Tool for Light Vehicles","authors":"Mary Nena M. Faulve","doi":"10.9734/air/2024/v25i11023","DOIUrl":"https://doi.org/10.9734/air/2024/v25i11023","url":null,"abstract":"This study introduces an innovative investigation into the development and utilization of a specially designed jack screw tailored for lifting lightweight objects. While screw jacks are well-established for their efficacy in mechanical lifting applications, this research aims to broaden their adaptability by specifically addressing the unique demands of lifting lighter loads. The exploration encompasses a thorough examination of the design principles, materials, and operational facets associated with the proposed screw jack innovation. The primary impetus behind this research is to fill an existing void in lifting solutions that are customized to the requirements of tasks involving light objects. By delving into the intricacies of screw jack design, the study seeks to improve the efficiency and safety of lifting operations in diverse contexts, such as small-scale workshops, where precision and controlled lifting of lighter loads are crucial. Anticipated outcomes of this study include the development of a specialized screw jack prototype that provides a dependable, cost-effective, and ergonomic solution for lifting light objects. The research findings aim to contribute valuable insights to the fields of mechanical engineering and lifting technology, laying the groundwork for further advancements in the design and application of lifting devices tailored to specific load requirements. Based on the study's findings, the following conclusions were drawn: the device effectively raises objects with a 2-ton capacity, its safety has been successfully verified, and the materials used are locally available. However, it is essential to note that this design is limited to light loads. Therefore, in applications requiring a screw-type mechanical jack for heavy loads, a different design is necessary. Recommendations include adherence to the device's capacity, implementation of safety measures to prevent accidents during operation, and potential modifications for further enhancement in future research endeavors.","PeriodicalId":91191,"journal":{"name":"Advances in research","volume":"124 39","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139615216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Homeostatic, Glucolytic and Lipolytic Presentations Before and after Soccer Game 足球比赛前后的体内平衡、糖酵解和脂肪分解表现

Advances in research Pub Date : 2024-01-16 DOI: 10.9734/air/2024/v25i11022

A. Solomon, Alabrah, Waibode Peter, G. Simeon, Wankasi, Mieebi Martins

引用次数: 0