Food digestion最新文献

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Fast and Slow Proteins: Modulation of the Gastric Behavior of Whey and Casein In Vitro 快蛋白和慢蛋白:乳清和酪蛋白在体外对胃行为的调节
Food digestion Pub Date : 2013-03-23 DOI: 10.1007/S13228-012-0028-7
T. Lambers, W. G. Bosch, S. Jong
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引用次数: 18
The Formation of an Anti-Cancer Complex Under Simulated Gastric Conditions 模拟胃条件下抗癌复合物的形成
Food digestion Pub Date : 2013-01-10 DOI: 10.1007/S13228-012-0030-0
L. Sullivan, K. Mok, A. Brodkorb
{"title":"The Formation of an Anti-Cancer Complex Under Simulated Gastric Conditions","authors":"L. Sullivan, K. Mok, A. Brodkorb","doi":"10.1007/S13228-012-0030-0","DOIUrl":"https://doi.org/10.1007/S13228-012-0030-0","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"7-18"},"PeriodicalIF":0.0,"publicationDate":"2013-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0030-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System 动态体外胃肠模型系统对蛋白稳定乳状液脂质消化的研究
Food digestion Pub Date : 2013-01-01 DOI: 10.1007/S13228-012-0029-6
A. Helbig, E. Silletti, George A. Aken, A. Oosterveld, M. Minekus, R. Hamer, H. Gruppen
{"title":"Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System","authors":"A. Helbig, E. Silletti, George A. Aken, A. Oosterveld, M. Minekus, R. Hamer, H. Gruppen","doi":"10.1007/S13228-012-0029-6","DOIUrl":"https://doi.org/10.1007/S13228-012-0029-6","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"58-68"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0029-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 19
Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid Digestion. 消化系统的发展-婴儿脂质消化的实验挑战和方法。
Food digestion Pub Date : 2012-12-01 Epub Date: 2012-11-07 DOI: 10.1007/s13228-012-0025-x
Evan Abrahamse, Mans Minekus, George A van Aken, Bert van de Heijning, Jan Knol, Nana Bartke, Raish Oozeer, Eline M van der Beek, Thomas Ludwig
{"title":"Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid Digestion.","authors":"Evan Abrahamse,&nbsp;Mans Minekus,&nbsp;George A van Aken,&nbsp;Bert van de Heijning,&nbsp;Jan Knol,&nbsp;Nana Bartke,&nbsp;Raish Oozeer,&nbsp;Eline M van der Beek,&nbsp;Thomas Ludwig","doi":"10.1007/s13228-012-0025-x","DOIUrl":"https://doi.org/10.1007/s13228-012-0025-x","url":null,"abstract":"<p><p>At least during the first 6 months after birth, the nutrition of infants should ideally consist of human milk which provides 40-60 % of energy from lipids. Beyond energy, human milk also delivers lipids with a specific functionality, such as essential fatty acids (FA), phospholipids, and cholesterol. Healthy development, especially of the nervous and digestive systems, depends fundamentally on these. Epidemiological data suggest that human milk provides unique health benefits during early infancy that extend to long-lasting benefits. Preclinical findings show that qualitative changes in dietary lipids, i.e., lipid structure and FA composition, during early life may contribute to the reported long-term effects. Little is known in this respect about the development of digestive function and the digestion and absorption of lipids by the newborn. This review gives a detailed overview of the distinct functionalities that dietary lipids from human milk and infant formula provide and the profound differences in the physiology and biochemistry of lipid digestion between infants and adults. Fundamental mechanisms of infant lipid digestion can, however, almost exclusively be elucidated in vitro. Experimental approaches and their challenges are reviewed in depth.</p>","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1-3","pages":"63-77"},"PeriodicalIF":0.0,"publicationDate":"2012-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s13228-012-0025-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40215705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 91
Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion 大麦和燕麦酵母体外消化过程中淀粉微观结构和淀粉水解的研究
Food digestion Pub Date : 2012-11-29 DOI: 10.1007/S13228-012-0027-8
M. Alminger, Charlotte Eklund-Jonsson, S. Kidman, M. Langton
{"title":"Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion","authors":"M. Alminger, Charlotte Eklund-Jonsson, S. Kidman, M. Langton","doi":"10.1007/S13228-012-0027-8","DOIUrl":"https://doi.org/10.1007/S13228-012-0027-8","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"53-62"},"PeriodicalIF":0.0,"publicationDate":"2012-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0027-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator 胃肠道模拟条件下食品乳剂中的脂质氧化:内源性生育酚和引发剂的关键作用
Food digestion Pub Date : 2012-11-28 DOI: 10.1007/S13228-012-0026-9
H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot
{"title":"Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator","authors":"H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot","doi":"10.1007/S13228-012-0026-9","DOIUrl":"https://doi.org/10.1007/S13228-012-0026-9","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"46-52"},"PeriodicalIF":0.0,"publicationDate":"2012-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0026-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 29
The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro 酪蛋白与乳清蛋白的比例对酸奶体外消化的影响
Food digestion Pub Date : 2012-10-02 DOI: 10.1007/S13228-012-0023-Z
Laurie-Eve Rioux, S. Turgeon
{"title":"The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro","authors":"Laurie-Eve Rioux, S. Turgeon","doi":"10.1007/S13228-012-0023-Z","DOIUrl":"https://doi.org/10.1007/S13228-012-0023-Z","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"70 1","pages":"25-35"},"PeriodicalIF":0.0,"publicationDate":"2012-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0023-Z","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 27
Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium 肠上皮体外模型对酪蛋白降压肽的吸收
Food digestion Pub Date : 2012-09-11 DOI: 10.1007/S13228-012-0020-2
M. Mar Contreras, A. Sancho, I. Recio, C. Mills
{"title":"Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium","authors":"M. Mar Contreras, A. Sancho, I. Recio, C. Mills","doi":"10.1007/S13228-012-0020-2","DOIUrl":"https://doi.org/10.1007/S13228-012-0020-2","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"16-24"},"PeriodicalIF":0.0,"publicationDate":"2012-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0020-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52725848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 34
Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits? 浆果多酚抑制消化酶:潜在健康益处的来源?
Food digestion Pub Date : 2012-09-05 DOI: 10.1007/S13228-012-0022-0
Ashley S. Boath, D. Grussu, D. Stewart, G. McDougall
{"title":"Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?","authors":"Ashley S. Boath, D. Grussu, D. Stewart, G. McDougall","doi":"10.1007/S13228-012-0022-0","DOIUrl":"https://doi.org/10.1007/S13228-012-0022-0","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2012-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0022-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 63
Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells 乳磷脂纳米脂质体对茶多酚的包封及其对HT-29人癌细胞活力的影响
Food digestion Pub Date : 2012-09-05 DOI: 10.1007/S13228-012-0019-8
İbrahim Gülseren, A. Guri, M. Corredig
{"title":"Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells","authors":"İbrahim Gülseren, A. Guri, M. Corredig","doi":"10.1007/S13228-012-0019-8","DOIUrl":"https://doi.org/10.1007/S13228-012-0019-8","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"36-45"},"PeriodicalIF":0.0,"publicationDate":"2012-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0019-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 51
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