Ashley S. Boath, D. Grussu, D. Stewart, G. McDougall
{"title":"Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?","authors":"Ashley S. Boath, D. Grussu, D. Stewart, G. McDougall","doi":"10.1007/S13228-012-0022-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2012-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0022-0","citationCount":"63","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-012-0022-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}