Food digestion最新文献

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Erratum to: The Role of the Mucus Barrier in Digestion 粘液屏障在消化中的作用的勘误
Food digestion Pub Date : 2014-12-01 DOI: 10.1007/S13228-013-0033-5
A. Mackie, A. Round, V. Martinez, J. Schwarz-Linek, W. Poon, N. Rigby, A. Macierzanka
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引用次数: 0
Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract 在上消化道动态多室模型中,食品中添加来自okamuranus Cladosiphon Fucoidan对二价矿物质的吸收没有不利影响
Food digestion Pub Date : 2014-11-18 DOI: 10.1007/S13228-014-0036-X
S. Bellmann, K. Miyazaki, O. Chonan, F. Ishikawa, R. Havenaar
{"title":"Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract","authors":"S. Bellmann, K. Miyazaki, O. Chonan, F. Ishikawa, R. Havenaar","doi":"10.1007/S13228-014-0036-X","DOIUrl":"https://doi.org/10.1007/S13228-014-0036-X","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"5 1","pages":"19-25"},"PeriodicalIF":0.0,"publicationDate":"2014-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-014-0036-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52727218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Bioefficacy of Tea Catechins Associated with Milk Caseins Tested Using Different In Vitro Digestion Models 用不同体外消化模型测试茶儿茶素与牛奶酪蛋白相关的生物功效
Food digestion Pub Date : 2014-03-18 DOI: 10.1007/S13228-014-0035-Y
A. Guri, S. Haratifar, M. Corredig
{"title":"Bioefficacy of Tea Catechins Associated with Milk Caseins Tested Using Different In Vitro Digestion Models","authors":"A. Guri, S. Haratifar, M. Corredig","doi":"10.1007/S13228-014-0035-Y","DOIUrl":"https://doi.org/10.1007/S13228-014-0035-Y","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"5 1","pages":"8-18"},"PeriodicalIF":0.0,"publicationDate":"2014-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-014-0035-Y","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52727153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 23
Emulsion Flocculation and Stability in a Simple in Vitro Gastrointestinal Model 乳状液在简单体外胃肠模型中的絮凝及稳定性
Food digestion Pub Date : 2014-01-28 DOI: 10.1007/S13228-013-0034-4
Zoi Rousi, C. Ritzoulis, P. Karayannakidis
{"title":"Emulsion Flocculation and Stability in a Simple in Vitro Gastrointestinal Model","authors":"Zoi Rousi, C. Ritzoulis, P. Karayannakidis","doi":"10.1007/S13228-013-0034-4","DOIUrl":"https://doi.org/10.1007/S13228-013-0034-4","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"5 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2014-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-013-0034-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52727125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Markers of Cardiovascular Risk and Metabolism Assessed on Multiple Baseline Occasions and in Response to a Single Fatty Meal in Healthy Young Adults 心血管风险和代谢标志物在多个基线场合和健康年轻人对单一脂肪餐的反应中评估
Food digestion Pub Date : 2013-12-01 DOI: 10.1007/S13228-012-0024-Y
Pamela S. Jantzi, A. Marangoni, S. Idziak, J. Rush
{"title":"Markers of Cardiovascular Risk and Metabolism Assessed on Multiple Baseline Occasions and in Response to a Single Fatty Meal in Healthy Young Adults","authors":"Pamela S. Jantzi, A. Marangoni, S. Idziak, J. Rush","doi":"10.1007/S13228-012-0024-Y","DOIUrl":"https://doi.org/10.1007/S13228-012-0024-Y","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"49-57"},"PeriodicalIF":0.0,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0024-Y","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Venturing into In Vitro Physiological Upper GI System Focusing on the Motility Effect Provided by a Mechanised Rat Stomach Model 探索体外生理上消化道系统,探讨机械大鼠胃模型的动力作用
Food digestion Pub Date : 2013-05-01 DOI: 10.1007/S13228-012-0018-9
Liding Chen, Amanthi Jayemanne, X. Chen
{"title":"Venturing into In Vitro Physiological Upper GI System Focusing on the Motility Effect Provided by a Mechanised Rat Stomach Model","authors":"Liding Chen, Amanthi Jayemanne, X. Chen","doi":"10.1007/S13228-012-0018-9","DOIUrl":"https://doi.org/10.1007/S13228-012-0018-9","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"24 1","pages":"36-48"},"PeriodicalIF":0.0,"publicationDate":"2013-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0018-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 26
An Expanded Finite Element Model of the Intestinal Mixing of Digesta 食糜肠道混合的扩展有限元模型
Food digestion Pub Date : 2013-05-01 DOI: 10.1007/S13228-012-0017-X
R. Love, R. Lentle, P. Asvarujanon, Y. Hemar, K. Stafford
{"title":"An Expanded Finite Element Model of the Intestinal Mixing of Digesta","authors":"R. Love, R. Lentle, P. Asvarujanon, Y. Hemar, K. Stafford","doi":"10.1007/S13228-012-0017-X","DOIUrl":"https://doi.org/10.1007/S13228-012-0017-X","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"26-35"},"PeriodicalIF":0.0,"publicationDate":"2013-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0017-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52725962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 32
A Double-Blind Clinical Study to Investigate the Effects of a Fungal Protease Enzyme System on Metabolic, Hepato-renal, and Cardiovascular Parameters Following 30 Days of Supplementation in Active, Healthy Men. 一项双盲临床研究,旨在调查真菌蛋白酶系统对活跃健康男性服用 30 天补充剂后代谢、肝肾和心血管参数的影响。
Food digestion Pub Date : 2013-05-01 Epub Date: 2011-12-13 DOI: 10.1007/s13228-011-0016-3
Mark L Anderson
{"title":"A Double-Blind Clinical Study to Investigate the Effects of a Fungal Protease Enzyme System on Metabolic, Hepato-renal, and Cardiovascular Parameters Following 30 Days of Supplementation in Active, Healthy Men.","authors":"Mark L Anderson","doi":"10.1007/s13228-011-0016-3","DOIUrl":"10.1007/s13228-011-0016-3","url":null,"abstract":"<p><p>Research on the role of digestion in overall health has driven increasing interest in the use of digestive enzymes, which may improve nutrient absorption and reduce gastrointestinal symptoms. Sales of digestive aids and enzymes have grown over 8% in 2009, with enzymes accounting for $69 million of this growing category. Recent clinical research reported that acute dosing of Aminogen®, a patented blend of digestive protease enzymes isolated from <i>Aspergillus</i> and blended with whey protein concentrate, increased the rate of protein absorption. The results indicated a faster rate of amino acid absorption reflected in significantly higher blood levels of amino acids, increased nitrogen retention, and significantly reduced levels of C-reactive protein. Few studies, however, have examined the safety of repeated dosing of oral enzymes with an appropriate substrate. The purpose of this study, therefore, was to evaluate basic measures of clinical safety during 30 days of continuous, repeated dosing of Aminogen® and whey protein supplementation in healthy, active men maintaining a regimen of resistance training. Parameters evaluated include various markers of general physical health, metabolic function, hepato-renal function, and cardiovascular health including fasting blood lipids. Forty healthy, resistance-trained men (27.1 ± 7.9 years) were recruited for this double-blind, randomized study. Group A ingested two 40-g doses of whey protein per day containing Aminogen®. Group B ingested two 40-g doses of whey protein per day. No significant changes were noted in measures of general physical health, metabolic function, cardiovascular health, and hepato-renal function within or between groups. However, total cholesterol, LDL cholesterol, and serum calcium significantly increased (<i>P</i> < 0.05) in group B. In group A, whey protein containing Aminogen® was well tolerated with no adverse reactions reported. No differences in serum markers of clinical safety and an improved blood lipid profile are also reported.</p>","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"19-25"},"PeriodicalIF":0.0,"publicationDate":"2013-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/b4/0a/13228_2011_Article_16.PMC3644185.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"31510337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In Vitro Infant Digestion of Whey Protein–Dextran Glycates 乳清蛋白-葡聚糖糖苷的体外婴儿消化
Food digestion Pub Date : 2013-04-25 DOI: 10.1007/S13228-013-0032-6
Franziska Böttger, M. Etzel, J. Lucey
{"title":"In Vitro Infant Digestion of Whey Protein–Dextran Glycates","authors":"Franziska Böttger, M. Etzel, J. Lucey","doi":"10.1007/S13228-013-0032-6","DOIUrl":"https://doi.org/10.1007/S13228-013-0032-6","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"76-84"},"PeriodicalIF":0.0,"publicationDate":"2013-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-013-0032-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats 饲料香料对实验大鼠蛋白质消化吸收的影响
Food digestion Pub Date : 2013-03-27 DOI: 10.1007/S13228-013-0031-7
U. S. Prakash, K. Srinivasan
{"title":"Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats","authors":"U. S. Prakash, K. Srinivasan","doi":"10.1007/S13228-013-0031-7","DOIUrl":"https://doi.org/10.1007/S13228-013-0031-7","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"69-75"},"PeriodicalIF":0.0,"publicationDate":"2013-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-013-0031-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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