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Food digestion最新文献

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Digestion-Resistant Remnants of Vegetable Vascular and Parenchyma Tissues Differ in Their Effects in the Large Bowel of Rats 植物血管组织和实质组织的抗消化残余在大鼠大肠中的作用不同
Food digestion Pub Date : 2010-10-22 DOI: 10.1007/S13228-010-0005-Y
J. Monro, Suman Mishra
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引用次数: 17
The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder 胆汁和胰酶在提高番茄酱粉挤压零食中番茄红素和淀粉的体外生物利用度中的作用
Food digestion Pub Date : 2010-10-07 DOI: 10.1007/S13228-010-0004-Z
Z. Dehghan-Shoar, A. Hardacre, G. W. Reynolds
{"title":"The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder","authors":"Z. Dehghan-Shoar, A. Hardacre, G. W. Reynolds","doi":"10.1007/S13228-010-0004-Z","DOIUrl":"https://doi.org/10.1007/S13228-010-0004-Z","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"1 1","pages":"40-46"},"PeriodicalIF":0.0,"publicationDate":"2010-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-010-0004-Z","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52725528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition 暴露于不同成分的模拟胃-十二指肠液体中，wpi稳定乳状液界面特性与脂解和ß-胡萝卜素转移相关的变化
Food digestion Pub Date : 2010-10-05 DOI: 10.1007/S13228-010-0002-1
Amir Malaki Nik, M. Corredig, A. Wright
{"title":"Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition","authors":"Amir Malaki Nik, M. Corredig, A. Wright","doi":"10.1007/S13228-010-0002-1","DOIUrl":"https://doi.org/10.1007/S13228-010-0002-1","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"1 1","pages":"14-27"},"PeriodicalIF":0.0,"publicationDate":"2010-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-010-0002-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52724972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 56
Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion 奶粉生产过程中对牛奶的热处理增加了酪蛋白对模拟婴儿消化的抵抗力
Food digestion Pub Date : 2010-09-30 DOI: 10.1007/S13228-010-0003-0
D. Dupont, R. Boutrou, O. Ménard, J. Jardin, G. Tanguy, P. Schuck, B. Haab, J. Léonil
{"title":"Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion","authors":"D. Dupont, R. Boutrou, O. Ménard, J. Jardin, G. Tanguy, P. Schuck, B. Haab, J. Léonil","doi":"10.1007/S13228-010-0003-0","DOIUrl":"https://doi.org/10.1007/S13228-010-0003-0","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"1 1","pages":"28-39"},"PeriodicalIF":0.0,"publicationDate":"2010-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-010-0003-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52725425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 38
In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats 猕猴桃蛋白样蛋白在大鼠体内的消化
Food digestion Pub Date : 2010-09-14 DOI: 10.1007/S13228-010-0001-2
N. Polović, A. Obradović, M. Spasić, B. Plećaš‐Solarović, M. Gavrović-Jankulović, T. Ćirković Veličković
{"title":"In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats","authors":"N. Polović, A. Obradović, M. Spasić, B. Plećaš‐Solarović, M. Gavrović-Jankulović, T. Ćirković Veličković","doi":"10.1007/S13228-010-0001-2","DOIUrl":"https://doi.org/10.1007/S13228-010-0001-2","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"1 1","pages":"5-13"},"PeriodicalIF":0.0,"publicationDate":"2010-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-010-0001-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52724886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
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