奶粉生产过程中对牛奶的热处理增加了酪蛋白对模拟婴儿消化的抵抗力

{"title":"奶粉生产过程中对牛奶的热处理增加了酪蛋白对模拟婴儿消化的抵抗力","authors":"D. Dupont, R. Boutrou, O. Ménard, J. Jardin, G. Tanguy, P. Schuck, B. Haab, J. Léonil","doi":"10.1007/S13228-010-0003-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"1 1","pages":"28-39"},"PeriodicalIF":0.0000,"publicationDate":"2010-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-010-0003-0","citationCount":"38","resultStr":"{\"title\":\"Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion\",\"authors\":\"D. Dupont, R. Boutrou, O. Ménard, J. Jardin, G. Tanguy, P. Schuck, B. Haab, J. Léonil\",\"doi\":\"10.1007/S13228-010-0003-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":89553,\"journal\":{\"name\":\"Food digestion\",\"volume\":\"1 1\",\"pages\":\"28-39\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1007/S13228-010-0003-0\",\"citationCount\":\"38\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food digestion\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/S13228-010-0003-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-010-0003-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}