H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot
{"title":"Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator","authors":"H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot","doi":"10.1007/S13228-012-0026-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"46-52"},"PeriodicalIF":0.0000,"publicationDate":"2012-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0026-9","citationCount":"29","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-012-0026-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
