Biochemical Systematics and Ecology最新文献_第8页

A new antibacterial neo-clerodane diterpenoid and other constituents from Chasmanthera dependens Hochst. (Menispermaceae) and their chemotaxonomic significance 来自 Chasmanthera dependens Hochst.(Menispermaceae)中的一种新的抗菌新橙皮烷二萜类化合物和其他成分及其化学分类学意义

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-11-22 DOI: 10.1016/j.bse.2024.104922

Serges H. Ngalaha Ediah , Elodie Gaële Matheuda , Brio Azonsop Kefossang , Yves M.Mba Nguekeu , Takeshi Kodama , Saw Yu Yu Hnin , Zhuang Qian , Maurice Ducret Awouafack , Apollinaire Tsopmo , Hiroyuki Morita , Mathieu Tene

{"title":"A new antibacterial neo-clerodane diterpenoid and other constituents from Chasmanthera dependens Hochst. (Menispermaceae) and their chemotaxonomic significance","authors":"Serges H. Ngalaha Ediah , Elodie Gaële Matheuda , Brio Azonsop Kefossang , Yves M.Mba Nguekeu , Takeshi Kodama , Saw Yu Yu Hnin , Zhuang Qian , Maurice Ducret Awouafack , Apollinaire Tsopmo , Hiroyuki Morita , Mathieu Tene","doi":"10.1016/j.bse.2024.104922","DOIUrl":"10.1016/j.bse.2024.104922","url":null,"abstract":"<div><div>The leaves, stems and fruits methanol extracts of Chasmanthera dependens were chemically investigated to afford one new neo-clerodane diterpenoid (1) along with seventeen known compounds including three diterpenoids (2–4), six triterpenoids (5–10), four steroids (11–14), one sesquiterpenoid (15), one lignan (16) and two phenolic acids (17 and 18). Structures were established by analysis of their spectroscopic and spectrometric data and in comparison with those reported from the literature. Except columbin (2), compounds are reported for the first time from the genus Chasmanthera. The extracts, fractions, and isolated compounds were subjected to in vitro antibacterial assays against three Gram-positive and three Gram-negative bacteria, using the broth microdilution method. The MeOH extract of the leaves and its fractions F1–F4 had significant (MIC = 93.8 μg/mL for F4) or moderate (187.5 ≤ MIC ≤ 375 μg/mL) activities against Pseudomonas aeruginosa. Chasmantherenolide (1) was moderately active (MIC = 75 μg/mL, 202.6 μM) against Gram-positive bacterial strains. Significant antibacterial activity (MIC = 9.4 μg/mL, 20.6 μM) was recorded for oleanolic acid (7) against Mycobacterium smegmatis. The chemotaxonomic significance of the isolated compounds was discussed.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"118 ","pages":"Article 104922"},"PeriodicalIF":1.4,"publicationDate":"2024-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142705254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical constituents from Silene firma and their chemotaxonomic significance 海百合的化学成分及其化学分类学意义

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-11-22 DOI: 10.1016/j.bse.2024.104921

Liang Sun , Jinling Zhang , Na Li , Changhao Zhang

引用次数: 0

Chemical mimicry in the corpse flower: Floral odor and phytochemical profiles of Amorphophallus titanum (Becc.) Becc. 尸体花的化学拟态：Amorphophallus titanum (Becc.) Becc.的花香和植物化学特征

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-11-20 DOI: 10.1016/j.bse.2024.104920

Vijayasankar Raman , Mei Wang , Bharathi Avula , Joseph Lee , Jane Manfron , Ikhlas A. Khan

{"title":"Chemical mimicry in the corpse flower: Floral odor and phytochemical profiles of Amorphophallus titanum (Becc.) Becc.","authors":"Vijayasankar Raman , Mei Wang , Bharathi Avula , Joseph Lee , Jane Manfron , Ikhlas A. Khan","doi":"10.1016/j.bse.2024.104920","DOIUrl":"10.1016/j.bse.2024.104920","url":null,"abstract":"<div><div>Amorphophallus titanum (Becc.) Becc., commonly known as titan arum, corpse flower or carrion flower, is famous for having the largest inflorescence in the world. In addition to mimicking rotting meat with its flesh-colored floral parts and thermogenesis features, the bloom produces a variety of odorous chemical compounds that give the inflorescence its characteristic rotting animal smell when blooming, in order to attract a specific group of pollinators. This study analyses the volatile chemical profiles of the odors emitted during various stages of blooming. The floral odor samples were collected at different times of the bloom using HS-SPME fibers, and the samples were analyzed by GC/Q-ToF. A total of 66 volatile compounds were identified in the bloom, representing 31.62–96.92% of the volatile composition. Several malodorous compounds were detected, including trimethylamine, dimethyl disulfide, dimethyl trisulfide, dimethyl tetrasulfide, and indole. We also analyzed the non-volatile phytochemical constituents of various floral and vegetative organs of the plant for the first time using LC/Q-ToF and identified 40 compounds, including flavonoids, anthocyanins, amino acids, xanthones, C-glycosylflavones, and organic acids in different organs of the plant. The main constituents of anthocyanins were cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside. Leucine, isoleucine, phenylalanine, tryptophan, and methionine were the major amino acids found in the plant's organs. We observed that A. titanum emits distinct odor compounds from different parts of the inflorescence at various stages of blooming.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"118 ","pages":"Article 104920"},"PeriodicalIF":1.4,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142705252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Overview of saponin-producing species of Quillajaceae from a global perspective 从全球角度概述藜科植物中产皂素的物种

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-11-08 DOI: 10.1016/j.bse.2024.104919

Ageu da Silva Monteiro Freire , Kyvia Pontes Teixeira das Chagas , Fernanda Moura Fonseca Lucas , Jaçanan Eloisa de Freitas Milani , Pedro Henrique Gonzalez de Cademartori , Christopher Thomas Blum

{"title":"Overview of saponin-producing species of Quillajaceae from a global perspective","authors":"Ageu da Silva Monteiro Freire , Kyvia Pontes Teixeira das Chagas , Fernanda Moura Fonseca Lucas , Jaçanan Eloisa de Freitas Milani , Pedro Henrique Gonzalez de Cademartori , Christopher Thomas Blum","doi":"10.1016/j.bse.2024.104919","DOIUrl":"10.1016/j.bse.2024.104919","url":null,"abstract":"<div><div>The search for knowledge about forest species to support their conservation and sustainable use is crucial given the anthropogenic threats faced. The Quillaja genus holds pharmacological and economic relevance but faces risks of extinction. Thus, this study analyzes global scientific studies on the two species of this genus, to identify key scientific advances and conservation gaps concerning Quillaja saponaria and Quillaja lancifolia. A bibliometric review was conducted covering all published research on the topic in the Scopus database until 2022. Only scientific articles focusing on the respective species were considered, resulting in 552 documents involving Q. saponaria and 26 for Q. lancifolia. The country with the highest number of publications on Q. saponaria is the United States, followed by Chile, where the species occurs. With regard to Q. lancifolia, Brazil leads with the highest number of publications, followed by Uruguay. Saponins are the most extensively studied compounds produced by both species, exhibiting various types with different constituents and applications. The bark of Q. saponaria (92%) and the leaves of Q. lancifolia (84%) have been studied the most. The field of health sciences comprises the largest number of publications on both species, which have applications as vaccine adjuvants. However, a gap was identified in the realm of ecological studies, considering the potential of these species for restoring degraded areas. Hence, there is a need to expand silvicultural and conservation research, particularly given the strong demand for saponin production. Additionally, efforts to diversify techniques for sustainable exploitation should be encouraged to ensure the conservation of these species.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"117 ","pages":"Article 104919"},"PeriodicalIF":1.4,"publicationDate":"2024-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142658551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical constituents from Cyathostemma wrayi king and their chemophenetic significance Cyathostemma wrayi king 的化学成分及其化学遗传学意义

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-11-07 DOI: 10.1016/j.bse.2024.104916

Syazreen Nadia Sulaiman , Muhamad Aqmal Othman , Mohd Fadzli Md Din , Khalijah Awang , Azeana Zahari , Sook Yee Liew

{"title":"Chemical constituents from Cyathostemma wrayi king and their chemophenetic significance","authors":"Syazreen Nadia Sulaiman , Muhamad Aqmal Othman , Mohd Fadzli Md Din , Khalijah Awang , Azeana Zahari , Sook Yee Liew","doi":"10.1016/j.bse.2024.104916","DOIUrl":"10.1016/j.bse.2024.104916","url":null,"abstract":"<div><div>The phytochemical studies on the bark of Cyathostemma wrayi King resulted in the identification of ten alkaloids consisting of four oxoaporphines; lysicamine (1), atherospermidine (2), thalicminine (3), liriodenine (4), five aporphines; xylopine (5), nornuciferine (6), annonaine (7), norstephalagine (8), asimilobine (9), and one propaporphine; stepharine (10). The structural characterisation of all the isolated alkaloids was confirmed through the analysis of spectroscopic data and comparison with literature data. This is the first report on the alkaloids of Cyathostemma wrayi and also the first report on the occurrence of aporphine (1–3) and proaporphine (5–10) alkaloids in the genus of Cyathostemma. In addition, the chemophenetic significance of the isolated alkaloids was summarized.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"117 ","pages":"Article 104916"},"PeriodicalIF":1.4,"publicationDate":"2024-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142658550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Use of infrared and mass spectrometry for the discrimination of metabolites from different stages of Schinus terebinthifolia Raddi leaves 利用红外线和质谱法鉴别不同阶段的芨芨草叶中的代谢物

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-11-02 DOI: 10.1016/j.bse.2024.104918

Rodrigo Borges de Araujo Gomes , Fabiana Gomes Ruas , José Aires Ventura , Paulo Roberto Filgueiras , Ricardo Machado Kuster

{"title":"Use of infrared and mass spectrometry for the discrimination of metabolites from different stages of Schinus terebinthifolia Raddi leaves","authors":"Rodrigo Borges de Araujo Gomes , Fabiana Gomes Ruas , José Aires Ventura , Paulo Roberto Filgueiras , Ricardo Machado Kuster","doi":"10.1016/j.bse.2024.104918","DOIUrl":"10.1016/j.bse.2024.104918","url":null,"abstract":"<div><div>The Brazilian Peppertree (Schinus terebinthifolia Raddi) is a medicinal plant with several biological activities, the most important of which are anti-inflammatory, antimicrobial and antiproliferative. Therefore, scientific research and investigation of its bioactive compounds are required. Leaves at three development stages were collected from three different genotypes of S. terebinthifolia. Methanol extracts were prepared and analyzed by infrared and mass spectrometry. The data obtained were treated by principal component analysis (PCA). The PCA model applied to the mass spectrometry data proved to be efficient to discriminate the three stages of development, in addition to indicating a differentiated tendency in the production of secondary metabolites by the genotypes. Two principal components were needed to describe the variance of the infrared spectrometry data (81.96%), while for mass spectrometry data three principal components were needed (55.73%). Ten substances were the most influential in the separation of the groups (young, intermediate, and old leaves or differentiation between genotypes A, B, and C), with emphasis on methyl digallate, quinic acid hexoside, digallic acid, and methyl gallate. Infrared spectroscopy data allowed us to differentiate young leaves from intermediate ones and the spectral bands that most influenced this differentiation (related to the groups O–H, C–O, C<img>C, C–H and C<img>O) correlated with the substances indicated by mass spectrometry. These results showed a different distribution of compounds among the leaf development stages, providing valuable information for those aiming to isolate specific substances of biological interest.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"117 ","pages":"Article 104918"},"PeriodicalIF":1.4,"publicationDate":"2024-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142572547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of organic and mineral fertilizers and a foliar biostimulant on the yield and nutritional quality of strawberries (Fragaria ×ananassa Duch.) under field conditions 有机肥、矿物质肥和叶面生物刺激剂对田间条件下草莓（Fragaria ×ananassa Duch.）产量和营养质量的影响

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-10-30 DOI: 10.1016/j.bse.2024.104917

Idriss Djoko Kouam, Synthia Moungang, Honoré Issa Koulagna, Germain Pierre Ntsoli, Roland Wilfried Titti, Aoudou Yaouba

{"title":"Influence of organic and mineral fertilizers and a foliar biostimulant on the yield and nutritional quality of strawberries (Fragaria ×ananassa Duch.) under field conditions","authors":"Idriss Djoko Kouam, Synthia Moungang, Honoré Issa Koulagna, Germain Pierre Ntsoli, Roland Wilfried Titti, Aoudou Yaouba","doi":"10.1016/j.bse.2024.104917","DOIUrl":"10.1016/j.bse.2024.104917","url":null,"abstract":"<div><div>The type of fertilization can affect the growth, yield, and nutritional quality of food products. The present study was carried out to determine the influence of organomineral fertilization and a biostimulant alone or in combination on the growth, yield and mineral composition of strawberry (Fragaria×ananassa Duch.). The experiment was conducted via a completely randomized block design arranged in a drawer with two factors, variety and fertilization. For this study, two cultivars, cvs. Charlotte and Camarosa were used. Nine treatments (including the control) resulting from the use of coffee pulp, poultry manure fertilizers, Bioval biostimulant, or chemical NPK fertilizer alone or in combination were used. The strawberry growth and yield parameters were collected. Fruits were analyzed to determine their protein, P, K, Na, Ca, and Mg contents; pH; and ash concentrations. The results demonstrated that fruit growth, yield, and mineral composition were influenced by fertilizer and variety. No differences in growth parameters were detected among the varieties. However, these factors influence fruit quality. Among the treatments, the combination of coffee pulp, chemical fertilizer, and Bioval (T8) yielded the most favorable results for all growth and yield variables. Compared with the Charlotte variety, the Camarosa variety presented higher levels of P, K, Ca, Mg, and Na. A positive correlation was observed between the levels of the nutrients K–Na, K–P, and P–Na and between pH and Mg. In contrast, significant antagonistic effects were obtained between the contents of Ca–Na, Ca–K, and Ca–P. This research has enabled the valorization of coffee pulp, which is currently underutilized for crop fertilization.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"117 ","pages":"Article 104917"},"PeriodicalIF":1.4,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142554017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of altitudinal gradients on chemical profiling and pesticidal activities of Hedychium spicatum Sm 海拔梯度对刺五加（Hedychium spicatum Sm）化学特征和杀虫活性的影响

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-10-25 DOI: 10.1016/j.bse.2024.104914

Avneesh Rawat , Om Prakash , Ravendra Kumar , Satya Kumar , R.M. Srivastava , Mamta Latwal , Ganesh Pandey

{"title":"Impact of altitudinal gradients on chemical profiling and pesticidal activities of Hedychium spicatum Sm","authors":"Avneesh Rawat , Om Prakash , Ravendra Kumar , Satya Kumar , R.M. Srivastava , Mamta Latwal , Ganesh Pandey","doi":"10.1016/j.bse.2024.104914","DOIUrl":"10.1016/j.bse.2024.104914","url":null,"abstract":"<div><div>Hedychium spicatum Sm. is an endangered herb which grows preferably in humid tropics and subtropics known for its distinct camphoraceous flavour and medicinal properties. The essential oils of H. spicatum rhizomes from six different natural habitats at different altitudes in Uttarakhand, India were analyzed. Twenty compounds were identified, accounting for 87.4–98.5% of the essential oils, with 1,8-cineole (33.4–41.9%), α-terpinene (39.6%), camphor (31.4%), and linalool (29.9%), being the prevalent major constituents of all accessions. HS-ALM (H. spicatum rhizomes Almora essential oil), HS-DDN (H. spicatum rhizomes Dehradun essential oil), HS-PAU (H. spicatum rhizomes Pauri essential oil), HS-TEH (H. spicatum rhizomes Tehri essential oil), and HS-USN (H. spicatum rhizomes Udham Singh Nagar essential oil) were dominated by oxygenated monoterpenes with 43.1–74.0%, respectively. In contrast, in HS-PIT (H. spicatum rhizomes Pithoragarh essential oil), hydrogenated monoterpenes dominated 57.8% of the total oil constituents. All accessions were assessed for significant nematicidal potential against Meloidogyne incognita and insecticidal potential against Spodoptera litura. The proteins/enzymes used for validation using docking studies were acetylcholinesterase (PBD ID: IC2O) and carboxylesterase (PDB ID: 1CI8). The study produced significant outcomes, showing the binding energy estimation of tested oil components to active sites supported the structure-activity relationship with bioinformatics tools.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"117 ","pages":"Article 104914"},"PeriodicalIF":1.4,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Phytochemical variability of selected medicinal plants from different agro-climatic zones in Kenya 肯尼亚不同农业气候区精选药用植物的植物化学变异性

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-10-21 DOI: 10.1016/j.bse.2024.104915

Evans Omwango , Justus Onguso , John Ochora , Peter Kirira , Zipporah Kinyua , Elias Mandela

{"title":"Phytochemical variability of selected medicinal plants from different agro-climatic zones in Kenya","authors":"Evans Omwango , Justus Onguso , John Ochora , Peter Kirira , Zipporah Kinyua , Elias Mandela","doi":"10.1016/j.bse.2024.104915","DOIUrl":"10.1016/j.bse.2024.104915","url":null,"abstract":"<div><div>Medicinal properties of plants are a factor of their phytochemical content and profile. Agro-climatic factors such as temperature, sunlight, water availability, and soil composition can influence the profile of bioactive phytochemicals in plants and hence their medicinal potential. The study investigated the phytochemical variability in leaf extracts of selected medicinal plants, mango, guava, and avocado, from different agro-climatic zones in Kenya. Fresh healthy leaves were sampled from two hundred and twenty-seven mango (83), guava (85), and avocado (59) accessions in nine different geographical areas. Methanol extracts of the leaves were prepared and assayed for total phenol content (TPC), total flavonoid content (TFC), and antioxidant activity. The TPC and TFC distribution in the extracts did not correlate with the agro-climate zones. However, patterns were observed attributable to geographical and specific agro-climatic parameters. Further, correlation analyses showed that specific agro-climatic parameters significantly affected TPC and TFC. Specifically, guava TPC, avocado TPC, and mango TFC had a moderately negative correlation with rainfall and soil moisture. Mango TFC had a moderate correlation with altitude and temperature. However, none of the correlations was high (r ≥ 0.5), suggesting the effect of other confounding factors. No discernible trend was observed with the antioxidant properties. Though some geographical patterns and correlations with agro-climatic parameters were established in the study, TPC, TFC, and antioxidant activity and agro-climatic zones may not be conclusively used to characterize these medicinal plants. Future studies may narrow on specific bioactive molecules and specific agro-climatic parameters.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"117 ","pages":"Article 104915"},"PeriodicalIF":1.4,"publicationDate":"2024-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical constituents from noni (Morinda citrifolia L.) fruit juice and their chemotaxonomic significance 诺丽果汁中的化学成分及其化学分类学意义

IF 1.4 4区生物学

Biochemical Systematics and Ecology Pub Date : 2024-10-20 DOI: 10.1016/j.bse.2024.104910

Yu-Qin Meng , Bin Zhang , Dong-Hui Zhang , Zhang-Xin Yu , Chun-Hua Long , Si-Rong Li , Xue-Na Zhang , Xiao-Bao Li , Guang-Ying Chen

{"title":"Chemical constituents from noni (Morinda citrifolia L.) fruit juice and their chemotaxonomic significance","authors":"Yu-Qin Meng , Bin Zhang , Dong-Hui Zhang , Zhang-Xin Yu , Chun-Hua Long , Si-Rong Li , Xue-Na Zhang , Xiao-Bao Li , Guang-Ying Chen","doi":"10.1016/j.bse.2024.104910","DOIUrl":"10.1016/j.bse.2024.104910","url":null,"abstract":"<div><div>Extensive phytochemical investigation on the noni juice, a globally renowned health beverage derived from the fermentation of noni (Morinda citrifolia L.) fruit in tropical regions, led to the discovery of a new coumarin glycoside, esculetin-7-O-β-d-glycopyranosyl-(1 → 6)-β-d-glucopyranoside (1), along with a new natural product (8), and eighteen known compounds: six coumarin derivatives (2–7), two alkaloids (9 and 16), six diketopiperazines (10–15), a furan derivative (17), and three lignans (18–20). The structures of these compounds were elucidated through extensive NMR and HRESIMS analysis. The NMR data of compounds 2 and 8 are reported comprehensively for the first time. The chemotaxonomic significance of the isolated compounds was also examined, highlighting their significance. Notably, compounds 1–4, 8–16, and 18 were being reported from the genus Morinda for the first time. These findings contribute to the growing understanding of the chemical diversity of noni juice.</div></div>","PeriodicalId":8799,"journal":{"name":"Biochemical Systematics and Ecology","volume":"117 ","pages":"Article 104910"},"PeriodicalIF":1.4,"publicationDate":"2024-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0