Australian Journal of Grape and Wine Research最新文献

{"title":"The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine","authors":"Damian Espinase Nandorfy,&nbsp;Tracey Siebert,&nbsp;Eleanor Bilogrevic,&nbsp;Desireé Likos,&nbsp;Flynn Watson,&nbsp;Sheridan Barter,&nbsp;Lisa Pisaniello,&nbsp;Allie Kulcsar,&nbsp;Robert A. Shellie,&nbsp;Russell Keast,&nbsp;Leigh Francis,&nbsp;Marlize Bekker","doi":"10.1155/2023/8847476","DOIUrl":"10.1155/2023/8847476","url":null,"abstract":"<div>\u0000 <p><i>Background and Aims</i>. A wide range of Chardonnay styles exist on the market, from fruit-forward examples to wines displaying “empyreumatic” aromas such as flint, smoky, mineral, and struck-match. The thiols 2-furylmethanethiol and phenylmethanethiol have been linked to these aromas, and this study aimed to determine the contribution of these compounds to specific sensory properties in Chardonnay wines, as well as the consumer acceptance of wine displaying “empyreumatic” aromas. <i>Methods and Results</i>. Twenty-four Australian and New Zealand Chardonnay wines were selected for volatile analysis and quantitative sensory descriptive analysis. Consumer liking of a subset of six wines was also determined, and a further sensory study involving additions of the thiols to a base wine was conducted. Partial least squares regression showed that flint/struck-match/mineral aromas were related to 2-furylmethanethiol concentration with phenylmethanethiol less well associated. The odorant addition study confirmed that 2-furylmethanethiol directed flint/struck-match/mineral aromas and exerted strong suppression of other aromas while phenylmethanethiol played a lesser role. Consumer acceptance (<i>n</i> = 92) was overall lower for wines displaying high flint/struck-match/mineral aromas, although cluster analysis of the liking scores identified a sizeable consumer group (33%) who preferred wines with this attribute. <i>Conclusions</i>. The potent thiol 2-furylmethanethiol was indicated to be the primary contributor to flint/struck-match/mineral aromas in Chardonnay wines, with phenylmethanethiol playing a subordinate role. <i>Significance of the Study</i>. Increased concentration of 2-furylmethanethiol and the conferred “empyreumatic” odours should be carefully considered when producing wine styles to appeal to consumers.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/8847476","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45414872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning","authors":"Alberto Vercesi,&nbsp;Alessandra Garavani,&nbsp;Maria Giulia Parisi,&nbsp;Matteo Gatti,&nbsp;Stefano Poni","doi":"10.1155/2023/1329802","DOIUrl":"10.1155/2023/1329802","url":null,"abstract":"<div>\u0000 <p>In a global warming context, the advancement and compression of maturity in early ripening grape varieties suited to sparkling wine making can easily expedite harvest within the first two weeks of August (in northern Italy). Such earliness, albeit safeguarding acid retention, involves potential suboptimal grape composition and triggers logistical issues related to grape harvest and delivery. Hence, this three-year study beginning in 2020 was conducted on cane-pruned Chardonnay vines, grown in the Franciacorta district of Lombardy, to assess if a single-step delayed winter pruning was able to postpone vine phenology and ripening, without harming yield potential. Control (C) vines pruned midwinter were compared with those subjected to late winter pruning (LWP), performed when the apical shoots growing on the unpruned canes had reached the 2-3 unfolded leaf stage (T1) as well as 7-8 days later (T2). In 2022, a fourth treatment was added, consisting of a two-step procedure with finishing performed at T1 (LWP-two canes). Vegetative growth, yield components, ripening dynamics, and maturity at harvest were followed in each year of this study. Budburst delay induced by LWP treatments across seasons varied between 4 and 9 days, whereas harvest was postponed by 5–14 days. The extent of delay was especially pronounced in 2020, when the removed leaf area (LA) was also found to be the highest. The higher the removed LA, the higher the yield constrain was in the concomitant year. In 2020 and 2021, despite the harvest delay, LWP vines were able to assure full matching with desirable features in must composition, set at total soluble solids (TSS) of about 18°Brix and a titratable acidity (TA) of at least 8 g/L. In the very hot and dry phase of 2022, none of the treatments facilitated the required ripening status, while data showed that an even earlier ripening would not have allowed the harvest to reach the minimum TSS level. Notably, even in 2021 and 2022, when the removed LA was quite low, a delaying effect was prompted in the seasonal trends of all main ripening parameters. This suggested that besides the amount of LA removal, other unknown factors drive the postponement of ripening. In 2022, the behavior of added-treatment LWP-two canes was found to be quite similar to that of the C vines. Depending upon the desired yield level and local climate feature, the protocol entailing a single-step late winter pruning, performed at any time between the T1-T2 time window used in this study, is deemed as effective in achieving a significant harvest delay while maintaining or even improving the compositional patterns recorded for midwinter pruned vines.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/1329802","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48568905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011","authors":"Thomas A. Brunner,&nbsp;Thomas Schnetzer,&nbsp;Mathilde Delley","doi":"10.1155/2023/6103015","DOIUrl":"10.1155/2023/6103015","url":null,"abstract":"<div>\u0000 <p>This study aimed to examine the various Swiss wine consumer segments, evaluate whether and how these segments had changed during the past decade, and formulate recommendations for targeted marketing. Data were collected through an online survey involving randomly selected Swiss households who were invited using flyers; the final sample size was <i>N</i> = 512. With the use of a shortened version of the questionnaire devised for a similar study published in 2011, we were able to compare the results of the said study with the present results. The results of the principal component analyses revealed eight factors. The factor scores were then used in hierarchical cluster analyses, which in turn revealed seven distinct segments of wine consumers. Four of these had already been identified 10 years ago: involved (21.9%), price-conscious (20.3%), lowbrow (16.0%), and image-oriented (5.3%) consumers. Three new segments emerged: local (15.2%), traditional (11.9%), and relaxation-seeking (9.4%) consumers. Our results show that each wine seller has its own place in the market and can benefit from the present study, which determines the appropriate marketing mix for a specific segment.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/6103015","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42648248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educational Resources","authors":"Malcolm B. Hobbs,&nbsp;Selena M. Vengco,&nbsp;Stephanie L. Bolton,&nbsp;Larry J. Bettiga,&nbsp;Michelle M. Moyer,&nbsp;Monica L. Cooper","doi":"10.1155/2023/7534116","DOIUrl":"10.1155/2023/7534116","url":null,"abstract":"<div>\u0000 <p>Leafroll and red blotch are two of the most consequential viral diseases threatening the sustainability of the wine grape industry. To promote uptake of management practices, there is a critical need to understand the motivating factors for decision makers and optimize the dissemination and acquisition of knowledge. From 2019 to 2020, we conducted semi-structured interviews with 42 wine grape industry professionals (“decision makers”) in the Western United States, from California (<i>n</i> = 32) and Washington (<i>n</i> = 10). The interview questions explored the perceptions and experiences of these decision makers as they learned about disease ecology, interacted with their immediate and extended community, and adopted management practices. Utilizing qualitative thematic analysis, we identified nine economic, knowledge, and social-behavioural factors along with 24 sub-factors. These factors illustrated the interplay between knowledge, communication, economics, labour, government subsidies, regulatory practices, and collaborative efforts that influence adoption. The quality of knowledge dissemination emerged as a critical aspect. Using the interview data along with a quantitative survey (<i>n</i> = 145), we also explored how growers use 14 educational resources to learn about grapevine viruses. Using these findings, extension educators can optimize their activities to disseminate knowledge on grapevine viral disease management. In total, this study provides context for the agricultural industry, research scientists, extension educators, and other supporting partners of the financial, interpersonal, and technical issues that must be overcome to successfully manage grapevine viral diseases.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/7534116","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46951983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes","authors":"Jiaqiang Luo,&nbsp;Jamie Selby-Pham,&nbsp;Kimber Wise,&nbsp;Yinhao Wu,&nbsp;Jiacan Sun,&nbsp;Yameng Qu,&nbsp;Tian Cao,&nbsp;Pangzhen Zhang,&nbsp;Philip J. Marriott,&nbsp;Kate Howell","doi":"10.1155/2023/2990963","DOIUrl":"10.1155/2023/2990963","url":null,"abstract":"<div>\u0000 <p>Wine producers perform early wine quality prediction based on berry morphology, the taste of the berry and the measurement of basic chemical parameters. Incorporating analysis on grape and wine volatiles could potentially achieve a more accurate prediction of wine quality, but forming these models requires careful selection of grapes, controlled fermentations, and standardised quality assessment. Here, we present 3 models for the prediction of quality in Shiraz wine. Modelling was performed by general regression analysis with 4-fold cross-validation: Model 1 (<i>R</i>² = 99.97% and 4-fold<i>R</i>² = 97.61%) for prediction of wine quality from wine volatiles, Model 2 (<i>R</i>² = 99.89% and 4-fold<i>R</i>² = 98.42%) for early prediction of wine quality from free-bound and glycosidically bound grape volatiles, and Model 3 (<i>R</i>² = 91.62% and 4-fold<i>R</i>² = 80.21%) for the prediction of wine quality from free grape volatiles only. The accuracy of these models presents an advancement in the early prediction of wine quality and provides a valuable tool to assist grape growers and winemakers to support the understanding of quality in the vineyard to better direct scarce resources.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/2990963","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135183955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Genome Assembly of Vitis vinifera cv. Shiraz","authors":"Cristobal A. Onetto,&nbsp;Christopher M. Ward,&nbsp;Anthony R. Borneman","doi":"10.1155/2023/6686706","DOIUrl":"10.1155/2023/6686706","url":null,"abstract":"<div>\u0000 <p><i>Background and Aims</i>. Shiraz (Syrah) is a dark-skinned cultivar of the wine grape <i>Vitis vinifera</i> that forms the basis of some of the world’s most iconic wines. Worldwide, Shiraz is the fourth most planted grapevine cultivar; however, it represents the most planted cultivar in Australia. Given the importance of Shiraz to worldwide wine production, this study aimed to produce a reference genome for this cultivar while investigating the unique genetic variants and ancestral origins of this iconic variety. <i>Methods and Results</i>. Long-read ONT data were selected to produce a highly contiguous genome assembly for Shiraz. Phylogenetic reconstruction using high-quality genome assemblies for wine grape cultivars provided further support of a kinship between Shiraz and Pinot Noir. Harnessing long-read data, transposable element insertions potentially affecting gene function were characterized in Shiraz and assessed relative to other cultivars. This revealed a heterogenous landscape of transposon insertion points across cultivars and uncovered a specific combination of allelic variants at the <i>VviTPS24</i> terpene synthase locus. <i>Conclusions</i>. This establishment of a Shiraz genome provides a detailed view of the genetics that underpin this cultivar, including the discovery of a specific combination of <i>VviTPS24</i> variants, which when combined with appropriate environmental triggers may allow Shiraz to produce high levels of rotundone, the aroma compound responsible for the distinctive peppery characteristics of this cultivar. <i>Significance of the Study</i>. The availability of a reference genome for Shiraz expands the pool of genomes available for wine grapes while providing a foundation resource for whole-genome studies involving this iconic cultivar, including intracultivar variant identification and transcriptomic studies using a matching reference genome.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/6686706","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41837452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”","authors":"C. Llanaj,&nbsp;G. McGregor","doi":"10.1155/2023/9846108","DOIUrl":"https://doi.org/10.1155/2023/9846108","url":null,"abstract":"<p>In the article titled “Climate Change, Grape Phenology, and Frost Risk in Southeast England” [<span>1</span>], versions of Figures 2–8 with annotations from the editor were published instead of the versions finalized by the authors. The figures have been corrected and replaced in the original article.</p>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/9846108","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143252335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Performance of a Leaf-Galling Phylloxera (Daktulosphaira vitifoliae) on Roots of Diverse Vitis spp. Rootstocks in North East Victoria, Australia","authors":"C. W. Clarke,&nbsp;K. S. Powell,&nbsp;S. Norng,&nbsp;B. M. Carmody,&nbsp;M. Walpole,&nbsp;J. P. Cunningham","doi":"10.1155/2023/1328258","DOIUrl":"10.1155/2023/1328258","url":null,"abstract":"<div>\u0000 <p><i>Background and Aims</i>. Grape phylloxera in Australia comprises diverse genetic strains that feed on roots and leaves of <i>Vitis</i> spp. The G38 phylloxera strain was detected on roots of <i>Vitis</i> spp., for the first time in North East Victoria in 2015. Prior to 2015, G38 phylloxera was only known to feed on leaves. The aim of this study was to evaluate the survival and development of G38 phylloxera on roots of diverse <i>Vitis</i> spp. under field, controlled laboratory, and greenhouse conditions. <i>Methods and Results</i>. In the field, emergence traps quantified first instars and alates emerging from roots of diverse rootstocks and <i>Vitis vinifera</i> L. High numbers of phylloxera were collected in traps placed at vines of rootstocks 101-14, 3309 Courderc and Schwarzmann. Nodosity were also observed on roots of 101-14, 3309 Courderc and Schwarzmann in the field and in-pot vines experiments. The better performance of G38 phylloxera on these three rootstocks compared to <i>V. vinifera</i> in the field and in potted vines parallelled the excised roots experiments. <i>Conclusions</i>. The relatively high performance of G38 phylloxera on the 101-14, 3309 Courderc and Schwarzmann rootstocks suggest a susceptible response and could be associated with rootstock parentage. Further investigation is warranted to determine implications for rootstocks development. <i>Significance of the Study</i>. These findings are fundamental for decision-making in phylloxera risk assessment and rootstock selection. The study reaffirms the need for triphasic (in vitro, in planta, and in-field) rootstock screening protocols for phylloxera.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/1328258","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44408916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines","authors":"Yeniu Mickey Wang,&nbsp;Bertram Ostendorf,&nbsp;Vinay Pagay","doi":"10.1155/2023/7376153","DOIUrl":"10.1155/2023/7376153","url":null,"abstract":"<div>\u0000 <p><i>Background and Aims</i>. Shiraz disease (SD) is a viral disease associated with <i>Grapevine virus A</i> that causes significant yield loss in economically important grape cultivars in Australia such as Shiraz and Merlot. Current diagnostic methods are time-consuming and costly. This study evaluates an alternative methodology using visible remote sensing imagery to detect SD in Shiraz grapevines. <i>Methods and Results</i>. High-resolution visible remote sensing images were captured of Shiraz grapevines in two South Australian viticultural regions over two seasons. The projected leaf area (PLA) of individual grapevines was estimated from the images. Virus-infected vines had significantly lower PLA than healthy vines in the early season but fewer difference after veraison. The lower PLA was only observed in grapevines coinfected with grapevine leafroll-associated viruses (GLRaVs) and Grapevine virus A (GVA). Shiraz vines infected with either GLRaVs or GVA had similar PLA to healthy vines. <i>Conclusions</i>. High-resolution RGB remote sensing technology has the potential to rapidly estimate SD infection in Shiraz grapevines. Our observations of shoot devigouration only in coinfected vines calls into question the etiology of SD. Further validation of the PLA technique incorporating different regions, seasons, cultivars, and combinations of viruses is needed for improving the robustness of the method. <i>Significance of the Study</i>. This preliminary study presents a new rapid and low-cost surveillance method to estimate SD infections in Shiraz vineyards, which could significantly lower the cost for growers who conduct on-ground SD visual assessments or lab-based tissue testing at the vineyard scale.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/7376153","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44579857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Climate Services for Agriculture: Tools for Informing Decisions Relating to Climate Change and Climate Variability in the Wine Industry","authors":"Leanne Webb,&nbsp;Carly Tozer,&nbsp;Lynette Bettio,&nbsp;Rebecca Darbyshire,&nbsp;Bella Robinson,&nbsp;Aysha Fleming,&nbsp;Sigrid Tijs,&nbsp;Roger Bodman,&nbsp;Mahesh Prakash","doi":"10.1155/2023/5025359","DOIUrl":"10.1155/2023/5025359","url":null,"abstract":"<div>\u0000 <p><i>Background and Aims</i>. Australia’s changing climate is already impacting the agriculture sector and will continue to do so in the future. To help respond to these impacts, the Climate Services for Agriculture (CSA) platform presents readily accessible climate data, including future climate projections, relevant to specific agricultural commodities. This wine industry example aims to demonstrate the functionality and utility of the CSA for national use across a broad range of commodities. <i>Methods and Results</i>. The platform includes commodity-relevant climate indices designed in consultation with experts to ensure that they are as salient to producers as possible; the wine-grape specific indices include measures of growing season temperature, rainfall, extreme heat, and frost. Here, we describe the research behind the wine-grape specific indices and present sample outputs from the CSA platform for a site within a selected winegrowing region. We note the CSA platform has been developed through an extensive and continuing user engagement initiative, ensuring it meets the needs of the agriculture community as they grapple with how to make decisions based on longer term climate projections. <i>Conclusions</i>. Provision of past, seasonal outlook, and future climate information for Australia and for a range of important agricultural commodities can help improve on-farm planning and decision-making to respond to climate risks. The wine industry provides a leading example of how to use these data for decision-making, noting ongoing adjustments will be needed. <i>Significance of the Study</i>. The CSA platform brings together historical climate data, seasonal climate outlooks, and future climate projections to assist agricultural producers to better manage climate variability and climate change. It aims to nationalise this information for all major agricultural commodities in Australia. We use wine production as a demonstration case here.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2023 1","pages":""},"PeriodicalIF":2.5,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2023/5025359","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48054008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}