Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
A. Vercesi, A. Garavani, M. G. Parisi, M. Gatti, S. Poni
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引用次数: 0

Abstract

In a global warming context, the advancement and compression of maturity in early ripening grape varieties suited to sparkling wine making can easily expedite harvest within the first two weeks of August (in northern Italy). Such earliness, albeit safeguarding acid retention, involves potential suboptimal grape composition and triggers logistical issues related to grape harvest and delivery. Hence, this three-year study beginning in 2020 was conducted on cane-pruned Chardonnay vines, grown in the Franciacorta district of Lombardy, to assess if a single-step delayed winter pruning was able to postpone vine phenology and ripening, without harming yield potential. Control (C) vines pruned midwinter were compared with those subjected to late winter pruning (LWP), performed when the apical shoots growing on the unpruned canes had reached the 2-3 unfolded leaf stage (T1) as well as 7-8 days later (T2). In 2022, a fourth treatment was added, consisting of a two-step procedure with finishing performed at T1 (LWP-two canes). Vegetative growth, yield components, ripening dynamics, and maturity at harvest were followed in each year of this study. Budburst delay induced by LWP treatments across seasons varied between 4 and 9 days, whereas harvest was postponed by 5–14 days. The extent of delay was especially pronounced in 2020, when the removed leaf area (LA) was also found to be the highest. The higher the removed LA, the higher the yield constrain was in the concomitant year. In 2020 and 2021, despite the harvest delay, LWP vines were able to assure full matching with desirable features in must composition, set at total soluble solids (TSS) of about 18°Brix and a titratable acidity (TA) of at least 8 g/L. In the very hot and dry phase of 2022, none of the treatments facilitated the required ripening status, while data showed that an even earlier ripening would not have allowed the harvest to reach the minimum TSS level. Notably, even in 2021 and 2022, when the removed LA was quite low, a delaying effect was prompted in the seasonal trends of all main ripening parameters. This suggested that besides the amount of LA removal, other unknown factors drive the postponement of ripening. In 2022, the behavior of added-treatment LWP-two canes was found to be quite similar to that of the C vines. Depending upon the desired yield level and local climate feature, the protocol entailing a single-step late winter pruning, performed at any time between the T1-T2 time window used in this study, is deemed as effective in achieving a significant harvest delay while maintaining or even improving the compositional patterns recorded for midwinter pruned vines.
温带气候下甘蔗修剪霞多丽葡萄的葡萄性能和表型延迟:冬季修剪延迟的影响
在全球变暖的背景下,适合酿造起泡酒的早熟葡萄品种的成熟度提高和压缩可以很容易地加快8月前两周的收成(在意大利北部)。这种早熟,尽管可以保护酸的保留,但涉及潜在的次优葡萄成分,并引发与葡萄收获和交付相关的物流问题。因此,这项从2020年开始的为期三年的研究是对生长在伦巴第Franciacorta区的甘蔗修剪霞多丽葡萄藤进行的,以评估一步延迟的冬季修剪是否能够在不损害产量潜力的情况下推迟葡萄的酚学和成熟。对照(C)在隆冬修剪的葡萄藤与在未修剪的甘蔗上生长的顶端芽达到2-3展开叶期(T1)和7-8展开叶期时进行的晚冬修剪(LWP)葡萄藤进行比较 天之后(T2)。2022年,增加了第四次处理,包括两步程序,在T1时完成(LWP两根手杖)。在这项研究的每一年中,对营养生长、产量组成、成熟动态和收获时的成熟度进行了跟踪。LWP处理引起的芽期延迟在4至9个季节之间变化 天,而收获推迟了5-14天 天。延迟的程度在2020年尤为明显,当时移除的叶面积(LA)也最高。移除的LA越高,伴随年份的产量限制就越高。在2020年和2021年,尽管收获延迟,LWP葡萄藤仍能确保与必须成分的理想特征完全匹配,总可溶性固形物(TSS)约为18°Brix,可滴定酸度(TA)至少为8 g/L。在2022年非常炎热和干燥的阶段,没有一种处理能够促进所需的成熟状态,而数据显示,更早的成熟不会使收成达到最低TSS水平。值得注意的是,即使在2021年和2022年,当去除的LA相当低时,所有主要成熟参数的季节趋势也会产生延迟效应。这表明,除了LA去除量外,其他未知因素也会导致成熟延迟。2022年,发现添加处理LWP两株藤条的行为与C株藤条非常相似。根据所需的产量水平和当地气候特征,在本研究中使用的T1-T2时间窗口之间的任何时间进行的一步深冬修剪方案被认为可以有效地实现显著的收获延迟,同时保持甚至改善隆冬修剪葡萄藤的组分模式。
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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