“气候变化、葡萄物候和英格兰东南部霜冻风险”的勘误

IF 2.5 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Australian Journal of Grape and Wine Research Pub Date : 2023-05-10 DOI:10.1155/2023/9846108

C. Llanaj, G. McGregor

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引用次数: 0

摘要

在题为“Climate Change, Grape Phenology, and Frost Risk In southeastern England”[1]的文章中，发表的不是作者最终确定的版本，而是编辑注释的图2-8版本。原文中的数字已被更正和替换。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”

In the article titled “Climate Change, Grape Phenology, and Frost Risk in Southeast England” [1], versions of Figures 2–8 with annotations from the editor were published instead of the versions finalized by the authors. The figures have been corrected and replaced in the original article.

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来源期刊

Australian Journal of Grape and Wine Research 工程技术-食品科技

CiteScore

5.30

自引率

7.10%

发文量

审稿时长

3 months

期刊介绍： The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.