The Genome Assembly of Vitis vinifera cv. Shiraz

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Cristobal A. Onetto, Christopher M. Ward, A. Borneman
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Abstract

Background and Aims. Shiraz (Syrah) is a dark-skinned cultivar of the wine grape Vitis vinifera that forms the basis of some of the world’s most iconic wines. Worldwide, Shiraz is the fourth most planted grapevine cultivar; however, it represents the most planted cultivar in Australia. Given the importance of Shiraz to worldwide wine production, this study aimed to produce a reference genome for this cultivar while investigating the unique genetic variants and ancestral origins of this iconic variety. Methods and Results. Long-read ONT data were selected to produce a highly contiguous genome assembly for Shiraz. Phylogenetic reconstruction using high-quality genome assemblies for wine grape cultivars provided further support of a kinship between Shiraz and Pinot Noir. Harnessing long-read data, transposable element insertions potentially affecting gene function were characterized in Shiraz and assessed relative to other cultivars. This revealed a heterogenous landscape of transposon insertion points across cultivars and uncovered a specific combination of allelic variants at the VviTPS24 terpene synthase locus. Conclusions. This establishment of a Shiraz genome provides a detailed view of the genetics that underpin this cultivar, including the discovery of a specific combination of VviTPS24 variants, which when combined with appropriate environmental triggers may allow Shiraz to produce high levels of rotundone, the aroma compound responsible for the distinctive peppery characteristics of this cultivar. Significance of the Study. The availability of a reference genome for Shiraz expands the pool of genomes available for wine grapes while providing a foundation resource for whole-genome studies involving this iconic cultivar, including intracultivar variant identification and transcriptomic studies using a matching reference genome.
葡萄的基因组组装
背景和目的。设拉子(Syrah)是葡萄酒葡萄Vitis vinifera的深色葡萄品种,是世界上一些最具标志性的葡萄酒的基础。在世界范围内,设拉子是种植量第四大的葡萄品种;然而,它代表了澳大利亚种植最多的品种。鉴于设拉子对全球葡萄酒生产的重要性,本研究旨在为该品种制作一个参考基因组,同时调查该标志性品种的独特遗传变异和祖先起源。方法和结果。选择长读ONT数据以产生Shiraz的高度连续的基因组组装。利用酿酒葡萄品种的高质量基因组组装进行系统发育重建,为设拉子和黑比诺之间的亲缘关系提供了进一步的支持。利用长时间读取的数据,在设拉子中对可能影响基因功能的转座元件插入进行了表征,并相对于其他品种进行了评估。这揭示了品种间转座子插入点的异质性,并揭示了VviTPS24萜烯合成酶基因座上等位基因变体的特定组合。结论。设拉子基因组的建立为支撑该品种的遗传学提供了详细的视角,包括发现了VviTPS24变体的特定组合,当与适当的环境触发因素相结合时,可以使设拉子产生高水平的罗通酮,这是一种负责该品种独特胡椒特征的芳香化合物。研究的意义。设拉子参考基因组的可用性扩大了葡萄酒葡萄的可用基因组库,同时为涉及这一标志性品种的全基因组研究提供了基础资源,包括多变异株内鉴定和使用匹配参考基因组的转录组研究。
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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