Australian Journal of Grape and Wine Research最新文献

{"title":"From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture","authors":"Giuseppe Di Vita,&nbsp;Giovanbattista Califano,&nbsp;Maria Raimondo,&nbsp;Daniela Spina,&nbsp;Manal Hamam,&nbsp;Mario D’Amico,&nbsp;Francesco Caracciolo","doi":"10.1155/2024/8118128","DOIUrl":"10.1155/2024/8118128","url":null,"abstract":"<div>\u0000 <p>This study investigates consumer perceptions and acceptance of innovative strategies implemented to counter the effects of climate change in the wine industry. The acceptance of wines derived from grapes grown using four different vineyard management practices—kaolin application, use of plant growth regulators, introduction of resilient rootstocks, and fungus-resistant grape varieties (PIWI)—is analyzed. Utilizing a latent profile analysis, the study identifies five distinct consumer profiles, each displaying unique sensitivities and perceptions towards climate change threats. The findings reveal notable variations in consumers’ willingness to accept these innovations. Additionally, the study offers insights into how these preferences influence the marketability of wines produced using these innovative techniques. The overall results depict heterogeneous acceptance of these practices. Consumers seem more inclined to choose wines derived from vines with innovative rootstocks and those treated with kaolin. The acceptance for PIWI varieties and PGR is comparatively marginal. The outcomes of this study provide valuable insights for winegrowers, policymakers, and other industry stakeholders on effectively implementing and communicating these solutions. Overall, the research findings contribute significantly to understanding consumer behavior within the context of climate change in the wine industry, presenting substantial implications for sustainable viticulture practices and wine marketing strategies.</p>\u0000 </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2024 1","pages":""},"PeriodicalIF":2.8,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/8118128","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139390474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys","authors":"Marcos Bonada, Paul R. Petrie, Vinod Phogat, Cassandra Collins, Victor O. Sadras","doi":"10.1155/2023/5807266","DOIUrl":"https://doi.org/10.1155/2023/5807266","url":null,"abstract":"Background and Aims. Vineyard performance is impacted by water availability including the amount and seasonality of rainfall, evapotranspiration, and irrigation volume. We benchmarked water-limited yield potential (Yw), calculated yield gaps as the difference between Yw and actual yield, and explored the underlying environmental and management causes of these gaps. Methods and Results. The yield and its components in two sections of 24 Shiraz vineyards were monitored during three vintages in the Barossa zone (GI). The frequency distribution of yield was L-shaped, with half the vineyards below 5.2 t·ha−1, and an extended tail of the distribution that reached 24.9 t·ha−1. The seasonal ratio of actual crop evapotranspiration and reference evapotranspiration was below 0.48 in 85% of cases, with a maximum of 0.65, highlighting a substantial water deficit in these vineyards. A boundary function relating actual yield and seasonal rainfall was fitted to quantify Yw. Yield gaps increased with an increasing vine water deficit, as quantified by the carbon isotope composition of the fruit. The yield gap was smaller with higher rainfall before budburst, putatively favouring early-season vegetative growth and allocation to reproduction, and with higher rainfall between flowering and veraison, putatively favouring fruit set and berry growth. The gap was larger with higher rainfall and lower radiation between budburst and flowering. The yield gap increased linearly with vine age between 6 and 33 yr at a rate of 0.3 t·ha−1·yr−1. The correlation between yield gap and yield components ranked bunch weight ≈ berries per bunch &gt; bunch number &gt; berry weight; the minimum to close the yield gap was 185,000 bunches ha−1, 105 g bunch−1, 108 berries bunch−1, and 1.1 g berry−1. Conclusions. Water deficit and vine age were major causes of yield gaps. Irrigation during winter and spring provides an opportunity to improve productivity. The cost of dealing with older, less productive vines needs to be weighed against the rate of increase in yield gap with vine age. Significance of the Study. A boundary function to estimate water-limited yield potential returned viticulturally meaningful yield gaps and highlighted potential targets to improve vineyard productivity.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"61 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134991334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?","authors":"Andrii Tarasov, Rainer Jung","doi":"10.1155/2023/6637804","DOIUrl":"https://doi.org/10.1155/2023/6637804","url":null,"abstract":"Background and Aims. This work investigated the TCA permeability of twelve types of commercial bottle closures during 24 months of bottle storage in the d5-TCA-contaminated atmosphere: medium pollution (max. ∼50 ng/L of d5-TCA in the air) and high pollution (max. ∼500 ng/L of d5-TCA in the air). Methods and Results. The d5-TCA content of wine samples and bottle closures was monitored by GC-MS analysis, and the closures of one group (comprising natural corks, agglomerated stoppers, and BVS Tin Saran™ screw caps) were found to be excellent barriers against airborne d5-TCA, i.e., no contaminant was detected in wine under any storage conditions. In contrast, a second group of closures (synthetic stoppers with low OTR, BVS Saranex™, and plastic body screw caps) allowed permeation of d5-TCA, polluting the wine when air contamination was high, albeit no d5-TCA was detected in wines following storage under medium air contamination conditions. A third group of closures (synthetic stoppers with medium and medium + OTR, MCA screw caps, and glass stoppers) allowed d5-TCA to accumulate in wine under both medium and high contamination environments. Conclusions. Some commercial bottle closures were found to permeate airborne d5-TCA, thereby contaminating bottled wine under certain storage conditions. Significance of the Study. This work provides the wine industry with insight into the potential for postbottling contamination of wine by airborne TCA.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"61 35","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136283769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste","authors":"Amanda Dupas de Matos, Robyn Maggs, Joanne Hort","doi":"10.1155/2023/5548698","DOIUrl":"https://doi.org/10.1155/2023/5548698","url":null,"abstract":"The wine sector is actively working to add value, increase sustainability, and reduce waste streams. One great example is to use thinned grapes, that are usually left to rot, to make verjuice. As verjuice has no identity standard, there is a wide scope for producers to innovate. Decisions regarding sensory characteristics and packaging are currently made by the verjuice producers, mainly winegrowers and winemakers but also chefs, without fully understanding the needs and wants of consumers. Using discussion groups and interviews, this study explored both consumer and producer views towards commercial verjuice regarding perceived sensory characteristics, possible end-uses, packaging, and desirable label elements. Similarities and differences were discovered between consumer views and verjuice producer practices. Consumers reported a diverse range of attributes beyond the sourness and sweetness that was the focus of producers, indicating potential for a broader range of applications of verjuice than currently considered. Sweeter variants were generally preferred for drinking, while sourer ones were favoured for cooking, although exceptions to this trend existed across consumers. Additionally, a mismatch between producer packaging choices and consumer preferences was identified, highlighting potential for producers to optimise packaging to better cater to consumer needs. This research explored an opportunity to create verjuice with desirable sensory characteristics for specific end-uses, providing product diversification for the wine industry’s revenue stream. Uncovering these consumer insights is key to better inform promotion of verjuice by producers and the agrifood sector seeking to enhance the value of their by-products.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"38 17","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136281510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Performance of Six Genetically Diverse Phylloxera Strains on 5C Teleki (V. berlandieri × V. riparia) Rootstock","authors":"C. W. Clarke, J. Henneken, B. M. Carmody, J. P. Cunningham","doi":"10.1155/2023/2259967","DOIUrl":"https://doi.org/10.1155/2023/2259967","url":null,"abstract":"Background and Aims. Grapevine phylloxera, Daktulosphaira vitifoliae (Fitch), feeds on roots and leaves of Vitis spp. Susceptibility to phylloxera differs among rootstocks, such that Vitis spp. grafted onto resistant rootstocks can safeguard vineyards from phylloxera-induced damage in the long term. Diverse phylloxera genetic strains, however, vary in their ability to survive on different rootstocks. The 5C Teleki rootstock (V. berlandieri × V. riparia) is widely planted worldwide, but its resistance to phylloxera has not been characterised against the genetically diverse phylloxera strains present in Australia. Methods and Results. 5C Teleki roots and Vitis vinifera L. (positive control), either excised in Petri dishes or planted as whole plants in pots, were inoculated with eggs of six phylloxera strains (G1, G4, G19, G20, G30, and G38). On excised roots, G19, G20, G30, and G38 phylloxera survived to reproductive adults. The G1 and G4 phylloxera did not survive past the first instar stage. In potted vines, G4, G19, G20, G30, and G38 phylloxera strains induced nodosities on roots, but adults were only found on roots inoculated with G19 and G20 phylloxera strains. Conclusions. Results showed that 5C Teleki is resistant to the G1 phylloxera and susceptible to G19 strains. Performance of G4, G20, G30, and G38 differs depending on the assay used. 5C Teleki is likely tolerant of these strains. Significance of the study: the 5C Teleki rootstock is resistant to the G1 phylloxera strain but likely tolerant of others present in Australia. This implies that the rootstock can still host a population of phylloxera, and strict farm-gate hygiene should be employed to stop spread among vineyards and regions.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"463 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135728785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases","authors":"Julie Tang, Olivia Yem, Finn Russell, Cameron A. Stewart, Kangying Lin, Hiranya Jayakody, Matthew R. Ayres, Mark R. Sosnowski, Mark Whitty, Paul R. Petrie","doi":"10.1155/2023/8634742","DOIUrl":"https://doi.org/10.1155/2023/8634742","url":null,"abstract":"Background and Aims. The assessment of grapevine trunk disease symptoms is a labour-intensive process that requires experience and is prone to bias. Methods that support the easy and accurate monitoring of trunk diseases will aid management decisions. Methods and Results. An algorithm was developed for the assessment of dieback symptoms due to trunk disease which is applied on a smartphone mounted on a vehicle driven through the vineyard. Vine images and corresponding expert ground truth assessments (of over 13,000 vines) were collected and correlated over two seasons in Shiraz vineyards in the Clare Valley, Barossa, and McLaren Vale, South Australia. This dataset was used to train and verify YOLOv5 models to estimate the percentage dieback of cordons due to trunk diseases. The performance of the models was evaluated on the metrics of highest confidence, highest dieback score, and average dieback score across multiple detections. Eighty-four percent of vines in a test set derived from an unseen vineyard were assigned a score by the model within 10% of the score given by experts in the vineyard. Conclusions. The computer vision algorithms were implemented within the phone, allowing real-time assessment and row-level mapping with nothing more than a high-end mobile phone. Significance of the Study. The algorithms form the basis of a system that will allow growers to scan their vineyards easily and regularly to monitor dieback due to grapevine trunk disease and will facilitate corrective interventions.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135883343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production","authors":"P. R. Clingeleffer, C. A. Tarr","doi":"10.1155/2023/7786501","DOIUrl":"https://doi.org/10.1155/2023/7786501","url":null,"abstract":"Background and Aims. Dried grapes from Sunmuscat compose more than 50% of Australia’s production. Sunmuscat is late ripening which can lead to suboptimal drying conditions and darkening of the final product. The response of Sunmuscat to varying cane number per vine was studied with the aim to promote earlier ripening and optimise berry size and yield, without detrimental effects on dried product quality. Methods and Results. The study was conducted in a trellis dried, commercial vineyard with pruning level treatments of 6, 9, 12, and 15 canes per vine over 3 seasons. It included assessment of budburst and fruitfulness in spring; monitoring of grape ripening; measurement of yield, bunch number, and moisture content at harvest; and post-harvest assessment of dry berry mass and fruit colour. Traits strongly affected by season were fruitfulness, yield, berry development, juice composition (TSS, pH, and TA), and dried grape quality (colour, dry berry mass, and sugar per berry). Retention of high cane numbers produced a slight delay in ripening (i.e., a mean of 1.1°Brix), small berries, and an asymptotic yield response without an effect on dried fruit colour or moisture. A linear response for bunch loss between spring and harvest was found with increasing cane number. Conclusions. Retention of fewer canes increased berry size and promoted earlier ripening, but at the expense of yield. Significance of the Study. Bunch loss between spring and harvest was the major yield determinant being more important than budburst, shoot fruitfulness, or berries per bunch.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135590420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Preliminary Method for Tracking In-Season Grapevine Cluster Closure Using Image Segmentation and Image Thresholding","authors":"Manushi Trivedi, Yuwei Zhou, Jonathan Hyun Moon, James Meyers, Yu Jiang, Guoyu Lu, Justine Vanden Heuvel","doi":"10.1155/2023/3923839","DOIUrl":"https://doi.org/10.1155/2023/3923839","url":null,"abstract":"Mapping and monitoring cluster morphology provides insights for disease risk assessment, quality control in wine production, and understanding environmental influences on cluster shape. During the progression of grapevine morphology, cluster closure (CC) (also called bunch closure) is the stage when berries touch one another. This study used mobile phone images to develop a direct quantification method for tracking CC in three grapevine cultivars (Riesling, Pinot gris, and Cabernet Franc). A total of 809 cluster images from fruit set to veraison were analyzed using two image segmentation methods: (i) a Pyramid Scene Parsing Network (PSPNet) to extract cluster boundaries and (ii) Otsu’s image thresholding method to calculate % CC based on gaps between the berries. PSPNet produced high accuracy (mean accuracy = 0.98, mean intersection over union (mIoU) = 0.95) with mIoU > 0.90 for both cluster and noncluster classes. Otsu’s thresholding method resulted in <2% falsely classified gap and berry pixels affecting quantified % CC. The progression of CC was described using basic statistics (mean and standard deviation) and using a curve fit. The CC curve showed an asymptotic trend, with a higher rate of progression observed in the first three weeks, followed by a gradual approach towards an asymptote. We propose that the X value (in this example, number of weeks past berry set) at which the CC progression curve reaches the asymptote be considered as the official phenological stage of CC. The developed method provides a continuous scale of CC throughout the season, potentially serving as a valuable open-source research tool for studying grapevine cluster phenology and factors affecting CC.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136278102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine","authors":"Tingting Shi, Renata Ristic, Kerry L. Wilkinson","doi":"10.1155/2023/6693220","DOIUrl":"https://doi.org/10.1155/2023/6693220","url":null,"abstract":"Background and Aims. Stubble burning is an agricultural practice employed by some grain growers to prepare farmland for sowing and/or to control weeds and pests. Grapegrowers and winemakers have questioned whether the resulting smoke can contaminate grapes in nearby vineyards. This study therefore sought to determine the potential for smoke from three different stubble burns to taint grapes and wine. Methods and Results. Excised bunches of mature Cabernet Sauvignon grapes were exposed to smoke from prescribed burning of wheat, oat, and Balansa clover stubble windrows. Environmental sensors monitored the concentration of particulate matter as a measure of smoke density, while chemical and sensory analysis established the extent to which grapes and wine were tainted by smoke. Only grapes that were positioned among the burning wheat windrows or downwind, but in close proximity (∼200 m) to the oat stubble burn, were exposed to sufficient quantities of smoke to result in a detectable concentration of volatile phenols (up to 12 µg/kg), as chemical markers of smoke taint. These grapes yielded wines with two to threefold higher volatile phenol concentrations (up to 18 µg/L) than other wines, including the control wine, and low intensity, but perceptible smoke-related sensory attributes, indicative of low-level smoke taint. Conclusions. Chemical and sensory analyses suggest the risk of smoke taint from stubble burning is low, except where vineyards are immediately downwind and/or prolonged or repeated smoke exposure occurs. However, stubble moisture content and prevailing weather conditions affect smoke density and dispersion, and will therefore affect the potential for smoke contamination by grapes. Significance of the Study. This study will assist colocated grain growers and grape and wine producers to undertake commercial operations, without negatively impacting one another.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134885379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence","authors":"Diego Grazia, Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi","doi":"10.1155/2023/9937930","DOIUrl":"https://doi.org/10.1155/2023/9937930","url":null,"abstract":"Climatic conditions play a major role in wine production. Given the increasing impacts and risks posed by climate change, it is important to understand the effects it will have on the wine sector and different wine-producing regions worldwide. This study provides an in-depth examination of the scientific discourse on wine and climate change from 2000 to 2022 by conducting a bibliometric analysis of the literature published on the Web of Science database, which included 1,314 publications. The use of quantitative and qualitative methods allows us to investigate how research has evolved over the years. Our analysis uncovers the most productive countries, institutions, and journals leading the research in this domain, while emphasising the multifaceted approach to studying wine and climate change. Nevertheless, numerous research areas are yet to be adequately explored. Through co-citation analysis and bibliographic coupling, we identify dominant thematic clusters in previous and current scientific literature and reveal emerging research trajectories in this field. The main thematic clusters found include the assessment of climate change effects on viticultural regions worldwide, climate change’s impact on grape composition, and the impact on grape phenology. Our results can be useful not only to understand the main themes studied until now but also to orientate researchers towards less explored aspects and disciplines in scientific research.","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136307279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}