澳大利亚葡萄产量和收入的变异性

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Germán Puga, Kym Anderson
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引用次数: 0

摘要

虽然葡萄种植者通常希望达到一致的产量目标,但葡萄生产中的产量和价格(进而总收入)变化很大。本研究旨在确定澳大利亚不同气候、不同品种和不同地区的产量和收入变化是否存在差异。具体方法是估算这三个变量对每公顷产量和总收入变异系数影响的统计模型。结果表明,较热和较干旱地区的产量年际变异性较低,这在很大程度上可以用灌溉来解释,但随着气候变化和水价上涨,这种情况可能会发生变化。结果还表明,产量和收入的变异性有时存在差异,不仅存在于不同地区,也存在于不同品种之间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Winegrape Yield and Revenue Variability in Australia

Winegrape Yield and Revenue Variability in Australia

While winegrowers usually want to achieve consistent yield targets, there is a high degree of yield and price (and hence gross revenue) variability in winegrape production. The aim of this study was to determine whether there are differences in yield and revenue variability across climates, varieties, and regions in Australia. This was performed by estimating statistical models of the impact of these three variables on the coefficient of variation of yield and gross revenue per hectare. The results suggest that hotter and drier regions exhibit lower interannual yield variability, something that in the past may have been largely explained by the use of irrigation, but which may change in the future with climate change and higher water prices. The results also showed that there are sometimes differences in yield and revenue variability, not only across regions, but also between varieties.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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