冷藏期间根茎葡萄对无籽葡萄(葡萄属)质量特性和抗氧化活性的影响以及肽的分子对接研究

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
EL-Sayed M. Qaoud, Nada A. Mostafa, Zinab A. Abdelgawad, Mohamed A. I. Ahmed, Habiba A. Abdeen, Esraa M. E. Hussein, Amira S. A. Abd El-Rahman, Essam M. A. Radwan, Sayed Y. Mohamed, Hebat-Allah A. Hussein, Nadi Awad Al-Harbi, Salem Mesfir Al-Qahtani, Mesfer M. Alqahtani, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Hesham S. Ghazzawy, Lo’ay A. A., Mohamed A. Abdein, Azza S. Hussein
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引用次数: 0

摘要

在 2021 年和 2022 年的生长季节,本研究调查了三种砧木对 "顶级无籽 "葡萄冷藏反应能力的影响。卓越无核 "葡萄串在 4 ± 1°C 和 98 ± 2% 的相对湿度条件下保存了 90 天。结果表明,"超级无籽 "葡萄串在冷藏条件下的反应受砧木的影响。研究表明,从 "1103 Paulson "砧木上生长的 "顶级无籽 "葡萄串的抗氧化酶活性(AEAs)优于从其他砧木上生长的葡萄串。此外,在冷藏过程中,H2O2 和 O2 的生成速率下降得更快。然而,由于电解质渗漏率(EL%)和丙二醛(MDA)积累较低,2,2-二苯基-1-苦基肼(DPPH)清除剂浓度在冷藏期间有所增加。此外,与其他砧木相比,从嫁接到 "1103 Paulson "砧木上的 "Superior Seedless "所收获的浆果质量性状有所改善。分子对接技术用于评估抗氧化酶与一组细胞内配体(包括 DPPH、MDA、抗坏血酸和酒石酸)的结合亲和力。根据上述研究结果,可以得出结论:砧木对 "超级无籽 "果穗低温贮藏反应的影响是砧木对 "超级无籽 "果穗低温贮藏反应的一种新的潜在自然效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides

Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides

The effect of three rootstocks on the responsiveness of “Superior Seedless” grapes to cold storage was investigated in this study during the growing seasons of 2021 and 2022. The “Superior Seedless” bunches were preserved for 90 days at 4 ± 1°C and 98 ± 2 relative humidity%. The “Superior Seedless” bunch response under cold storage was shown to be influenced by the rootstocks. According to the study, bunches picked from “Superior Seedless” that were grown on the “1103 Paulson” rootstocks performed better in antioxidant enzyme activities (AEAs) than bunches obtained from other rootstocks. Furthermore, during cold storage, the rates of H2O2 and O2generation decreased more rapidly. However, combined with a low electrolyte leakage percentage (EL%) and malondialdehyde (MDA) accumulation, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenger concentration increased during the cold storage period. Furthermore, while berry quality traits were harvested from “Superior Seedless” grafted onto “1103 Paulson” rootstock, they were improved compared to other rootstocks. The molecular docking technique is performed to evaluate the binding affinity of antioxidant enzymes with a group of intracellular ligands, including DPPH, MDA, ascorbic acid, and tartaric acid, which show great results with respect to the DPPH compound. Following these findings, it can be concluded that the influence of rootstocks on “Superior Seedless” bunch responses to low cold storage represents a novel potential natural effect of rootstocks on responding bunches of “Superior Seedless” to low cold storage.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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