Annals of Nutrition and Metabolism最新文献_第2页

Plant-Based Diet Mitigated the Risk of Chronic Kidney Disease in Overweight Individuals. 植物性饮食减轻了超重个体患慢性肾脏疾病的风险。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-04-17 DOI: 10.1159/000545953

Yi-Chou Hou, Kuo-Hsien Tseng, I-Shiang Tzeng, Wen-Hsin Tsai, Hao-Wen Liu, Jia-Sin Liu, Kuan-Cheng Kuo, Yen-Chun Lai, Kuo-Cheng Lu, I-Hsin Lin, Ko-Lin Kuo

{"title":"Plant-Based Diet Mitigated the Risk of Chronic Kidney Disease in Overweight Individuals.","authors":"Yi-Chou Hou, Kuo-Hsien Tseng, I-Shiang Tzeng, Wen-Hsin Tsai, Hao-Wen Liu, Jia-Sin Liu, Kuan-Cheng Kuo, Yen-Chun Lai, Kuo-Cheng Lu, I-Hsin Lin, Ko-Lin Kuo","doi":"10.1159/000545953","DOIUrl":"10.1159/000545953","url":null,"abstract":"Introduction: Being overweight, with a body mass index (BMI) ≥25, is associated with multiple comorbidities, including chronic kidney disease (CKD). A plant-based diet, such as a vegetarian or lacto-ovo vegetarian diet, serves as a preventive strategy for CKD in patients. We hypothesized that a vegetarian diet lowers the occurrence of CKD in overweight subjects.Methods: The retrospective study was performed in Taipei Tzu Chi Hospital by a self-paid health exam. Age younger than 40 years old and the subjects without sufficient biochemical or hematologic results were excluded. The incidence of CKD was evaluated according to the self-reported eating habits (vegetarians, lacto-ovo vegetarians, or omnivores), overweight (with a BMI ≥25 or higher abdominal circumference [>90 cm in males or >80 cm in females]) or not, or other biochemical or hematologic parameters. The interaction between different factors for the development of CKD was analyzed by structural equation modeling (SEM).Results: Among these 6,567 subjects, the subjects with lacto-ovo vegetarian diet had a lower incidence of CKD than those with other dietary habits such as vegans and omnivores. The incidence of overweight was the highest in the omnivore group. The lacto-ovo vegetarian group had a lower risk of CKD occurrence than the omnivore group. After adjusting for age and sex in SEM, the lacto-ovo vegetarian diet lowered the risk of CKD for those with a high BMI or a higher triglyceride (TG)/high-density lipoprotein (HDL) ratio.Conclusion: Lacto-ovo vegetarian dietary habits are associated with a lower occurrence of CKD in obese patients. The mitigating effect of the lacto-ovo vegetarian diet was due to the hazard of a higher BMI and TG/HDL ratio.","PeriodicalId":8269,"journal":{"name":"Annals of Nutrition and Metabolism","volume":" ","pages":"1-10"},"PeriodicalIF":3.2,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143975157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrition for Preconception Health and Fertility. 营养促进孕前健康和生育。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-04-14 DOI: 10.1159/000543616

Linden Stocker, Alexandra Kermack, Keith Godfrey

{"title":"Nutrition for Preconception Health and Fertility.","authors":"Linden Stocker, Alexandra Kermack, Keith Godfrey","doi":"10.1159/000543616","DOIUrl":"https://doi.org/10.1159/000543616","url":null,"abstract":"Background: The importance of preconception care is now widely recognised. Optimisation of the lifestyle, nutrition, and the health of a couple not only affects the chances of conception and a successful pregnancy but also the health of the resulting offspring. Currently, limited data reinforce the importance of further research examining the role of individual nutrients. The complex interactions that these nutrients have with each other and the resultant effect on fertility should also be a focus for future investigation. Modifiable risk factors such as alcohol, caffeine, and body mass index should be optimised prior to attempting to conceive. New research is examining the role of personalised preconception advice.Summary: This review examines the roles of macronutrients, micronutrients, and lifestyle in fertility and reproductive health. Raising awareness of the importance of the effect of preconception nutrition and lifestyle on hormone balance, gamete development, implantation, and pregnancy should be paramount. This applies to all healthcare professionals who come into contact with people of child-bearing age, as well as the general public.","PeriodicalId":8269,"journal":{"name":"Annals of Nutrition and Metabolism","volume":" ","pages":"1-10"},"PeriodicalIF":3.2,"publicationDate":"2025-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144062059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Microbiome Maturation Trajectory and Key Milestones in Early Life. 微生物组的成熟轨迹和生命早期的关键里程碑。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-04-14 DOI: 10.1159/000543754

Marie-Claire Arrieta

引用次数: 0

Preface. 前言。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-04-10 DOI: 10.1159/000540495

Flavia Indrio, Hania Szajewska

引用次数: 0

Preface. 前言。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-04-10 DOI: 10.1159/000540495

Flavia Indrio, Hania Szajewska

引用次数: 0

Calcium and Iron Nutrition through the Reproductive Life Course. 生殖生命过程中的钙和铁营养。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-04-10 DOI: 10.1159/000543618

Kate A Ward, Ann Prentice

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Maternal Nutrition and the Lifelong Health of Their Offspring. 母亲的营养和后代的终身健康。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-04-02 DOI: 10.1159/000542383

Andrew Prentice

引用次数: 0

Dietary Intake of Branched-Chain Amino Acids in Relation to Metabolic Health Status in Adolescents with Overweight and Obesity. 膳食支链氨基酸摄入与超重和肥胖青少年代谢健康状况的关系

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-03-29 DOI: 10.1159/000544937

Pegah Hadi Sichani, Donya Poursalehi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneei

{"title":"Dietary Intake of Branched-Chain Amino Acids in Relation to Metabolic Health Status in Adolescents with Overweight and Obesity.","authors":"Pegah Hadi Sichani, Donya Poursalehi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneei","doi":"10.1159/000544937","DOIUrl":"10.1159/000544937","url":null,"abstract":"Introduction: The link between dietary branched-chain amino acid (BCAA) intake and metabolic health, particularly in adolescents, is not well established. In this investigation, the metabolic health of adolescents with overweight and obesity in Iran was studied in relation to their intake of dietary BCAAs.Methods: This cross-sectional study included 203 adolescents from the general population who were either overweight or obesity. The consumption of BCAAs and other nutrients was calculated using a valid food frequency questionnaire. Blood pressure and anthropometric measurements were taken. Serum insulin, glucose, and lipid profile were determined from blood samples taken while the subjects were fasting. Subjects were categorized considering having metabolically healthy overweight/obesity and metabolically unhealthy overweight/obesity (MUO) using two distinct approaches (International Diabetes Federation [IDF] criteria and IDF/Homeostasis Model Assessment Insulin Resistance [HOMA-IR] criteria).Results: Considering IDF criteria, increased consumption of dietary BCAAs was associated with significantly decreased odds of MUO (OR = 0.38; 95% CI: 0.18-0.77) in crude model; but in the fully adjusted model, the association became insignificant (OR = 0.49; 95% CI: 0.22-1.09). Based on IDF/HOMA-IR criteria, this association was completely significant in crude model (OR = 0.33; 95% CI: 0.15-0.69) and slightly significant in fully adjusted model (OR = 0.43; 95% CI: 0.18-1.00). Participants with overweight, as opposed to obesity, had considerably lower odds of MUO. Valine, one of the BCAAs, was negatively linked with odds of MUO in maximally adjusted model (OR = 0.43; 95% CI: 0.20-0.96).Conclusions: Among BCAAs, increased consumption of valine via food could reduce the odds of MUO in Iranian adolescents with overweight/obesity.","PeriodicalId":8269,"journal":{"name":"Annals of Nutrition and Metabolism","volume":" ","pages":"1-11"},"PeriodicalIF":3.2,"publicationDate":"2025-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143750872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

C-Reactive Protein and Metabolic Syndrome in Obese and Normal Weight Hungarian Children. 肥胖和正常体重匈牙利儿童的c反应蛋白与代谢综合征。

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-03-28 DOI: 10.1159/000545201

Dalma Béres, Regina Felső, Róbert Herczeg, Attila Gyenesei, Szilvia Bokor, Dénes Molnár

{"title":"C-Reactive Protein and Metabolic Syndrome in Obese and Normal Weight Hungarian Children.","authors":"Dalma Béres, Regina Felső, Róbert Herczeg, Attila Gyenesei, Szilvia Bokor, Dénes Molnár","doi":"10.1159/000545201","DOIUrl":"10.1159/000545201","url":null,"abstract":"Introduction: It is well known that obese children frequently have high C-reactive protein (CRP) values. There are controversies about the association of the CRP and components of the metabolic syndrome (MetS). The aim of this study was to determine among children and adolescents the link between the most routinely used inflammation marker, CRP, and components of the MetS.Methods: The study recruited 506 obese/overweight and 249 normal weight participants (ages 4-18 years) with complete fasting laboratory and anthropometric data. Statistical analyses, including multinomial logistic regression, were conducted in R, with significance set at p < 0.05.Results: Children were divided into three groups according to CRP concentration (low <1 mg/L, medium: 1-3 mg/L, high >3 mg/L). The children were also classified whether they had MetS (n = 249) or were free of MetS (n = 421). We found highly significant difference between CRP groups in the occurrence of the MetS components (p < 0.001), hypertension (p < 0.001), hypertriglyceridemia (p < 0.001), and low high-density lipoprotein (HDL) cholesterol (p = 0.001), waist circumference (p < 0.001), body mass index (BMI) z-score (p < 0.001), fasting plasma glucose (p < 0.001), homeostasis model assessment of insulin resistance (p < 0.001), respectively. However, when BMI z-score was included in the model this relationship disappeared, suggesting that BMI has a more significant effect on the MetS components than CRP.Conclusion: Our results demonstrate that BMI z-score is the main determinant of the MetS and its components. However, CRP remains an important factor to be checked in overweight and obese children.","PeriodicalId":8269,"journal":{"name":"Annals of Nutrition and Metabolism","volume":" ","pages":"1-10"},"PeriodicalIF":3.2,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12060805/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143750871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prehabilitation: Do We Need Metabolic Flexibility? 预适应-我们需要代谢灵活性吗？

IF 3.2 3区医学

Annals of Nutrition and Metabolism Pub Date : 2025-03-21 DOI: 10.1159/000545266

Nicholas Tetlow, John Whittle

{"title":"Prehabilitation: Do We Need Metabolic Flexibility?","authors":"Nicholas Tetlow, John Whittle","doi":"10.1159/000545266","DOIUrl":"10.1159/000545266","url":null,"abstract":"Background: Metabolic flexibility, the capacity to switch between energy sources in response to changing physiological demands, emerges as a critical determinant of perioperative resilience. In the context of surgery, where metabolic demands are high and energy homeostasis is disrupted, patients with metabolic inflexibility may experience worse outcomes due to impaired immune responses and heightened insulin resistance, resulting in prolonged recovery times.Summary: This article explores the implications of metabolic flexibility in the perioperative period and examines the potential for prehabilitation strategies, such as targeted exercise and nutritional interventions, to improve patient readiness for surgery. Cardiopulmonary exercise testing is discussed as a valuable assessment tool for metabolic flexibility, capable of providing insights into a patient's fuel adaptability and overall metabolic health preoperatively. Evidence suggests that targeted exercise and nutritional strategies can enhance mitochondrial function, improve nutrient-sensing pathways, and increase substrate oxidation, which may reduce perioperative complications and support immune resilience.Key messages: Future research should prioritise refining methods to identify metabolically inflexible patients and tailoring prehabilitation interventions to optimise metabolic flexibility. Enhancing perioperative metabolic readiness is important for populations vulnerable to metabolic dysfunction, such as those with obesity, diabetes, and cancer. Aligning metabolic optimisation with surgical recovery demands may help establish new standards in perioperative care and improve patient outcomes.","PeriodicalId":8269,"journal":{"name":"Annals of Nutrition and Metabolism","volume":" ","pages":"1-11"},"PeriodicalIF":3.2,"publicationDate":"2025-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12060803/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143690954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0