Journal of nutrition education最新文献_第3页

Perceived Benefits and Barriers of Increased Fruit and Vegetable Consumption: Validation of a Decisional Balance Scale 增加水果和蔬菜消费的感知利益和障碍:决策平衡量表的验证

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60289-3

Annie Mei Chuan Ling , Caroline Horwath

{"title":"Perceived Benefits and Barriers of Increased Fruit and Vegetable Consumption: Validation of a Decisional Balance Scale","authors":"Annie Mei Chuan Ling , Caroline Horwath","doi":"10.1016/S1499-4046(06)60289-3","DOIUrl":"10.1016/S1499-4046(06)60289-3","url":null,"abstract":"<div><h3>Objective</h3><p>To develop and validate scales to assess perceived benefits and barriers (decisional balance) for increasing fruit and vegetable consumption.</p></div><div><h3>Design</h3><p>A cross-sectional mail and telephone survey was conducted.</p></div><div><h3>Subjects/Settings</h3><p>A total of 1200 Chinese households were randomly selected from the Singapore residential telephone listings, and 71% responded to the mail survey; 390 males and 406 females participated (mean age = 39.3).</p></div><div><h3>Main Outcome Measures</h3><p>Decisional balance, stage of change, and fruit and vegetable consumption were measured.</p></div><div><h3>Statistical Analyses Performed</h3><p>Using a split-half sample approach, developmental sample responses were analyzed by principal-components analysis and validation sample responses by confirmatory factor analysis. Analyses of variance were used to examine stage differences in decisional balance.</p></div><div><h3>Results</h3><p>Principal-components analysis indicated two components representing benefits (or pros) (Cronbach's α = 0.86) and barriers (or cons) (α 0.79) of change. Confirmatory factor analysis strongly supported the two-component structure (Goodness of Fit Index = 0.97). There was a shift from cons to pros being more important across the stages. The increase in pros across the stages of change (p < .0001) corresponded to a medium effect size, and the decrease in cons (p < .01) corresponded to a small effect size.</p></div><div><h3>Implications</h3><p>Decisional balance scales may be used to guide interventions to influence fruit and vegetable consumption.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 5","pages":"Pages 257-265"},"PeriodicalIF":0.0,"publicationDate":"2001-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60289-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 50

Professional and Consumer Publications, Programs, Audiovisuals, and Software 采购产品专业和消费者出版物，程序，视听和软件

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60299-6

Julie Kreunen M.A., R.D. (Associate Editor, GEMs and Reviews)

引用次数: 0

Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households 低收入家庭的食品购物习惯与饮食质量有关

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60066-3

James Hersey , Jean Anliker , Chris Miller , Rebecca M. Mullis , Sarah Daugherty , Sutapa Das , Colleen R. Bray , Phyllis Dennee , Madeleine Sigman-Grant , H. Olivia Thomas

{"title":"Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households","authors":"James Hersey , Jean Anliker , Chris Miller , Rebecca M. Mullis , Sarah Daugherty , Sutapa Das , Colleen R. Bray , Phyllis Dennee , Madeleine Sigman-Grant , H. Olivia Thomas","doi":"10.1016/S1499-4046(06)60066-3","DOIUrl":"10.1016/S1499-4046(06)60066-3","url":null,"abstract":"<div><p>Nutrition education for low-income audiences often focuses on building skills in food shopping and food resource management to help families receive the best nutrition from the resources they have available. However, empirical evidence for the effect of food shopping practice on dietary quality has been limited. This article presents new analyses from two studies that found an association between food shopping practices and diet quality. Logistic regression of data from 957 respondents from the 1996 National Food Stamp Program Survey found that food shopping practices were significantly (p ≤ .05) associated with the availability of nutrients in the food the households used during a week. Similarly, analysis of baseline data from 5159 women from selected counties of states who participated in the Expanded Food and Nutrition Education Program found that food shopping practices were significantly (p ≤ .05) associated with increased consumption of nutrients as measured through a single 24-hour recall. These findings suggest that food shopping practices are an important area for nutrition education with low-income audiences.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 ","pages":"Pages S16-S26"},"PeriodicalIF":0.0,"publicationDate":"2001-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60066-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22480621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 121

Tools to Assess Nutrition Education with Low-Income Families 评估低收入家庭营养教育的工具

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60063-8

Jon Weimer , Patricia McKinney , Linda K. Benning

引用次数: 3

Perceptions of Community Nutrition and Health Needs in the Lower Mississippi Delta: A Key Informant Approach 对下密西西比三角洲社区营养和健康需求的认识:一种关键的信息源方法

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60291-1

Kathleen Yadrick , Jacqueline Horton , Janice Stuff , Bernestine McGee , Margaret Bogle , Leroy Davis , Ivis Forrester , Earline Strickland , Patrick H. Casey , Donna Ryan , Catherine Champagne , Kirkland Mellad , Edith Neal , Sahar Zaghloul , for the Lower Mississippi Delta Nutrition Intervention Research Initiative Consortium

{"title":"Perceptions of Community Nutrition and Health Needs in the Lower Mississippi Delta: A Key Informant Approach","authors":"Kathleen Yadrick , Jacqueline Horton , Janice Stuff , Bernestine McGee , Margaret Bogle , Leroy Davis , Ivis Forrester , Earline Strickland , Patrick H. Casey , Donna Ryan , Catherine Champagne , Kirkland Mellad , Edith Neal , Sahar Zaghloul , for the Lower Mississippi Delta Nutrition Intervention Research Initiative Consortium","doi":"10.1016/S1499-4046(06)60291-1","DOIUrl":"10.1016/S1499-4046(06)60291-1","url":null,"abstract":"<div><h3>Objective</h3><p>Key informants' perceptions of nutrition and health needs in their southern rural communities were assessed prior to nutrition intervention planning.</p></div><div><h3>Design</h3><p>This cross-sectional survey used in-person interviews.</p></div><div><h3>Subjects/Settings</h3><p>A sample of 490 individuals from 12 professional and lay roles in 8 community sectors in 36 counties in Arkansas, Louisiana, and Mississippi was chosen.</p></div><div><h3>Statistical Analyses Performed</h3><p>Factor analysis was carried out on reported food, nutrition, and health problems and contributing factors. The General Linear Models procedure identified within- and between-subject effects for factors. Tukey's post hoc tests identified differences between sectors and states. Frequencies and weighted rankings were computed for health problems.</p></div><div><h3>Results</h3><p>Key informants rated individual-level factors (food choices, education, willingness to change, health behavior) as more important than community-level factors (food and health care access, resources) with regard to nutrition and health problems and contributors to problems. The number one health problem was hypertension.</p></div><div><h3>Implications</h3><p>Key informants are knowledgeable about nutrition and health problems, contributing factors, and available resources. Individual factors were perceived as more important contributors to nutrition and health problems providing valuable information for planning nutrition interventions.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 5","pages":"Pages 266-277"},"PeriodicalIF":0.0,"publicationDate":"2001-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60291-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 39

A Poster Session to Describe Student Experiences in Community Nutrition Agencies 以海报形式描述学生在社区营养机构的经历

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60295-9

Carol E. O'Neil Ph.D., M.P.H., L.D.N., R.D. (Director, Didactic Program in Dietetics, Associate Professor)

引用次数: 2

Evaluation of Food Safety Education for Consumers 消费者食品安全教育评价

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60067-5

Lydia Medeiros , Virginia Hillers , Patricia Kendall , April Mason

{"title":"Evaluation of Food Safety Education for Consumers","authors":"Lydia Medeiros , Virginia Hillers , Patricia Kendall , April Mason","doi":"10.1016/S1499-4046(06)60067-5","DOIUrl":"10.1016/S1499-4046(06)60067-5","url":null,"abstract":"<div><p>Traditionally, nutrition educators have used a fairly global approach to teach food safety by teaching a broad range of safe food handling behaviors in the expectation that this will lead to the avoidance of foodborne illness. This approach can be confusing and lead to evaluation data that are difficult to interpret. This article suggests that food safety education and evaluation in the future be organized around five behavioral constructs: practice personal hygiene, cook foods adequately, avoid cross-contamination, keep foods at safe temperatures, and avoid food from unsafe sources. These five constructs are derived from data on actual outbreaks and estimated incidences of foodborne illness. Research is needed to establish reliable and valid evaluation measures for these five behavioral constructs. Evaluation instruments can be tailored to fit specific education programs. If evaluation instruments focus on these five behavior areas, the result will be meaningful evaluation data that can be more easily summarized across food safety education programs for consumers.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 ","pages":"Pages S27-S34"},"PeriodicalIF":0.0,"publicationDate":"2001-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60067-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22480622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 122

Differences in Eating Pattern Labels between Maintainers and Nonmaintainers in the Women's Health Initiative 妇女健康倡议中维持者和非维持者饮食模式标签的差异

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60292-3

Shana Hopkins, Elizabeth Burrows, Deborah J. Bowen, Lesley F. Tinker

{"title":"Differences in Eating Pattern Labels between Maintainers and Nonmaintainers in the Women's Health Initiative","authors":"Shana Hopkins, Elizabeth Burrows, Deborah J. Bowen, Lesley F. Tinker","doi":"10.1016/S1499-4046(06)60292-3","DOIUrl":"10.1016/S1499-4046(06)60292-3","url":null,"abstract":"<div><h3>Objective</h3><p>To describe how a sample of women in the Women's Health Initiative Dietary Modification Trial (WHIDM) labeled a healthy eating pattern and to compare these labels to their dietary maintenance.</p></div><div><h3>Design</h3><p>Participants completed a food frequency questionnaire and were divided into two maintenance groups, based on the percentage of energy derived from fat in their diets. Individual, semistructured interviews with the same subjects elicited information on labels they use to describe a healthy eating pattern.</p></div><div><h3>Subjects/Settings</h3><p>Subjects were 100 postmenopausal women, 50 to 79 years of age, free of breast and colorectal cancer, and participating in a dietary intervention that consisted of 20% or less energy from fat.</p></div><div><h3>Main Outcome Measures</h3><p>Percentage of energy from fat in the diet and labels used to define a healthy eating pattern.</p></div><div><h3>Statistical Analyses Performed</h3><p>Multivariate analysis.</p></div><div><h3>Results</h3><p>The label “consistent/patterned” was a predictor of dietary nonmaintenance (p < .05).</p></div><div><h3>Implications</h3><p>Future studies should use this information to re-educate nonmaintainers on compliance issues.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 5","pages":"Pages 278-283"},"PeriodicalIF":0.0,"publicationDate":"2001-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60292-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

An Integrative Research Project for Teaching Research Concepts and Nutrition Principles to College Students 《大学生教学研究观念与营养原理》综合研究项目

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60297-2

Mark Kern Ph.D., R.D.

引用次数: 1

2001 BC Decker Inc Award 2001年BC Decker公司奖

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60286-8

Brian C. Decker (CEO, Publisher)

引用次数: 0