Journal of nutrition education最新文献_第4页

Management Issues Related to Effectively Implementing a Nutrition Education Program Using Peer Educators 利用同伴教育者有效实施营养教育计划的管理问题

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60293-5

Terry Taylor, Elena Serrano, Jennifer Anderson

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引用次数: 28

Corrections in: Sobal J. Sample Extensiveness in Qualitative Nutrition Education Research. J Nutr Educ 2001;33:184–192. 修正于:Sobal J.质性营养教育研究的样本广泛性。[J]中国生物医学工程学报，2001;33(3):391 - 391。

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60290-X

引用次数: 0

Food for Thought: A Nutrition Monitoring Project for Elementary School Children Using the Internet 思考的食物:使用互联网的小学生营养监测项目

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60296-0

Nancie H. Herbold Ed.D., R.D., Melinda D. Dennis M.A., M.S.

引用次数: 7

Measures of Food Insecurity/Security 粮食不安全/安全措施

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60069-9

Debra Palmer Keenan , Christine Olson , James C. Hersey , Sondra M. Parmer

引用次数: 167

Using Tasks to Measure Consumers' Ability to Apply Food Guide Recommendations: Lessons Learned 使用任务来衡量消费者应用食品指南建议的能力:经验教训

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60294-7

Claire A. Ryan , Jennifer L. Wilkins

引用次数: 4

“Celebrate Your Body and Food”: A Body Size Acceptance and Presence of Eating Project “赞美你的身体和食物”:一个身体尺寸的接受和饮食的存在项目

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60298-4

Kathy Menkhaus B.S.

引用次数: 0

President's Message 总统的消息

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60287-X

Marilyn Briggs (2001–2002 President)

引用次数: 0

Review of Evaluation Tools Used to Assess the Impact of Nutrition Education on Dietary Intake and Quality, Weight Management Practices, and Physical Activity of Low-Income Audiences 用于评估营养教育对低收入人群膳食摄入和质量、体重管理实践和身体活动影响的评估工具综述

Journal of nutrition education Pub Date : 2001-09-01 DOI: 10.1016/S1499-4046(06)60068-7

Jacquelyn W. McClelland , Debra Palmer Keenan , Jan Lewis , Susan Foerster , Sharon Sugerman , Paula Mara , Shirley Wu , Sheryl Lee , Kathleen Keller , James Hersey , Christine Lindquist

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引用次数: 43

Food Selection and Eating Patterns: Themes Found among People with Type 2 Diabetes Mellitus 食物选择和饮食模式:2型糖尿病患者的主题

Journal of nutrition education Pub Date : 2001-07-01 DOI: 10.1016/S1499-4046(06)60035-3

Margaret Savoca, Carla Miller

{"title":"Food Selection and Eating Patterns: Themes Found among People with Type 2 Diabetes Mellitus","authors":"Margaret Savoca, Carla Miller","doi":"10.1016/S1499-4046(06)60035-3","DOIUrl":"10.1016/S1499-4046(06)60035-3","url":null,"abstract":"<div><h3>Objective</h3><p>The objective of this study was to examine the beliefs and perspectives among people with type 2 diabetes mellitus about dietary requirements, food selection and eating patterns, and attitudes about self-management practices.</p></div><div><h3>Design</h3><p>Semistructured, in-depth interviews explored participants' experiences with diabetes prior to their diagnosis, participants' understanding of the guidelines for the nutritional management of diabetes, how participants applied their understanding of dietary guidelines to daily food selection and eating patterns, and the social and personal themes influencing participants' food selection and eating patterns.</p></div><div><h3>Subjects</h3><p>Interviews were conducted with members of a convenience sample of 45 men and women diagnosed with type 2 diabetes for at least 1 year.</p></div><div><h3>Analyses Performed</h3><p>Interviews were coded using a conceptual matrix derived from participants' statements. Common characteristics were grouped, and broad themes were identified.</p></div><div><h3>Results</h3><p>Eating patterns were influenced by participants' knowledge of diabetes management. Challenges that participants encountered when applying nutrition recommendations were linked to their prior eating practices. Dietary self-efficacy, social support, and time management were identified as mediating variables that can influence dietary behaviors.</p></div><div><h3>Implications</h3><p>Diabetes nutrition education programs should increase awareness of eating history, spousal support, and time management practices. Future research should include the refinement and validation of a nutritional management model of diabetes.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 4","pages":"Pages 224-233"},"PeriodicalIF":0.0,"publicationDate":"2001-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60035-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 138

Gem no. 336. Eat better to feel better: capitalizing on self-reported benefits of dietary changes. 宝石。336. 吃得好，感觉更好:利用自我报告的饮食改变的好处。

Journal of nutrition education Pub Date : 2001-07-01 DOI: 10.1016/S1499-4046(06)60037-7

L. Brown, J. Hill

引用次数: 0