Journal of nutrition education最新文献_第10页

Consumer Use of Health-Related Endorsements On Food Labels in the United Kingdom and Australia 在英国和澳大利亚，消费者在食品标签上使用与健康有关的认可

Journal of nutrition education Pub Date : 2001-01-01 DOI: 10.1016/S1499-4046(06)60006-7

Michael Rayner , Annette Boaz , Cathy Higginson

{"title":"Consumer Use of Health-Related Endorsements On Food Labels in the United Kingdom and Australia","authors":"Michael Rayner , Annette Boaz , Cathy Higginson","doi":"10.1016/S1499-4046(06)60006-7","DOIUrl":"10.1016/S1499-4046(06)60006-7","url":null,"abstract":"<div><p>The objective of this research was to examine how consumers use health-related food endorsements on food labels. Three endorsement programs were examined: those of the two major retailers in the United Kingdom, Tesco and Sainsbury's, and the “Pick the Tick” program of the National Heart Foundation of Australia. The main methodology used was protocol analysis. This involves the subject “thinking aloud” while performing a task—in this case, (a) shopping normally and (b) shopping “healthily” for foods on a predetermined list—to generate a protocol. Each subject was also interviewed to investigate reported use of endorsements. Subjects were a quota sample (N = 44) of shoppers representative of the U.K. and Australian populations. Information about the subjects, the protocols, and interview data were analyzed quantitatively; the protocols were also analyzed qualitatively. Sainsbury's and Australian shoppers never used the endorsements when shopping but Tesco shoppers did, albeit rarely. Tesco shoppers used the endorsement in complex ways and not just as a trigger to food selection. They sometimes used the endorsement to reject endorsed foods. Subjects claimed to use the endorsements even though the protocol analysis revealed no actual use. There are features of the Tesco endorsement program that make it more helpful to consumers than the other programs.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 1","pages":"Pages 24-30"},"PeriodicalIF":0.0,"publicationDate":"2001-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60006-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56586279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 75

Editor's Message 编辑的信息

Journal of nutrition education Pub Date : 2001-01-01 DOI: 10.1016/S1499-4046(06)60002-X

Jane Voichick Ph.D. (Executive Editor–JNE)

引用次数: 0

Conducting Nutrition Education Research in Junior High Schools: Approaches and Challenges 开展初中营养教育研究:途径与挑战

Journal of nutrition education Pub Date : 2001-01-01 DOI: 10.1016/S1499-4046(06)60010-9

Leslie A. Lytle, Stacey Gerlach, Ann Brombach Weinstein

引用次数: 26

Effectiveness of Community-Based Interventions to Increase Fruit and Vegetable Consumption 以社区为基础的增加水果和蔬菜消费干预措施的有效性

Journal of nutrition education Pub Date : 2000-11-01 DOI: 10.1016/S0022-3182(00)70594-2

Donna Ciliska , Elizabeth Miles , Mary Ann O’brien , Cathy Turl , Helen Hale Tomasik , Ursula Donovan , Joanne Beyers

{"title":"Effectiveness of Community-Based Interventions to Increase Fruit and Vegetable Consumption","authors":"Donna Ciliska , Elizabeth Miles , Mary Ann O’brien , Cathy Turl , Helen Hale Tomasik , Ursula Donovan , Joanne Beyers","doi":"10.1016/S0022-3182(00)70594-2","DOIUrl":"10.1016/S0022-3182(00)70594-2","url":null,"abstract":"<div><p>This systematic review sought to answer the question what is the effectiveness of community-based interventions to increase fruit and vegetable consumption in people 4 years of age and older? A search was conducted through electronic databases, hand-searching, and retrieval from reference lists. Each article retrieved was rated for relevance and validity by two independent readers, and then data abstraction was done by two people for the studies that were rated as strong or moderate. One hundred and eighty-nine articles were retrieved. Sixty were rated as relevant. After validity rating, one was rated “strong,” 17 “moderate,“ and 42 “weak.” Four studies were targeted to parents of young children, six to school-aged children, and five to adults. The most effective interventions gave clear messages about increasing fruit and vegetable consumption; incorporated multiple strategies that reinforced the messages; involved the family; were more intensive; were provided over a longer period of time, rather than one or two contacts; and were based on a theoretical framework. People in public health positions or making decisions about nutrition interventions need to give priority to those interventions that are multipronged, flexible, open to input from target groups, and theoretically based.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"32 6","pages":"Pages 341-352"},"PeriodicalIF":0.0,"publicationDate":"2000-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0022-3182(00)70594-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55608001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 112

BAC战斗!防止食物感染细菌。1999。食物安全教育伙伴计划、游戏、录影带、海报。当前价格:www.fightbac.org。

Journal of nutrition education Pub Date : 2000-11-01 DOI: 10.1016/S0022-3182(00)70603-0

Arun Kiran Josyula (Graduate Student), Janice Coker Ph.D.

引用次数: 10

Family Meals Among Adolescents: Findings from a Pilot Study 青少年家庭聚餐:一项初步研究的结果

Journal of nutrition education Pub Date : 2000-11-01 DOI: 10.1016/S0022-3182(00)70593-0

Dianne Neumark-Sztainer, Mary Story, Dlann Ackard, Jillian Moe, Cheryl Perry

引用次数: 101

Increasing Purchases of Locally Grown Produce Through Worksite Sales: An Ecological Model 通过工地销售增加当地农产品的购买量:一种生态模式

Journal of nutrition education Pub Date : 2000-11-01 DOI: 10.1016/S0022-3182(00)70589-9

Nancy J. Ross, Molly D. Anderson , Jeanne P. Goldberg , Beatrice Lorge Rogers

{"title":"Increasing Purchases of Locally Grown Produce Through Worksite Sales: An Ecological Model","authors":"Nancy J. Ross, Molly D. Anderson , Jeanne P. Goldberg , Beatrice Lorge Rogers","doi":"10.1016/S0022-3182(00)70589-9","DOIUrl":"10.1016/S0022-3182(00)70589-9","url":null,"abstract":"<div><p>The purpose of this study was to test an ecological model designed to identify social and environmental factors that encourage local produce buying. Pre- and postintervention surveys in June and September 1997 measured local produce purchasing and factors identified by the model. At three mid-sized worksites in a rural Maine community, the response rate was 68% (135 employees) preintervention and 61% (124) postmtervention. For 6 weeks, workers were given the opportunity to order local produce at work; to see, taste, and read about the produce; and to see coworkers sample and buy it. Associations were examined between increased purchases of locally grown produce outside the workplace and ordering at work, proportion of friends who ordered, degree of satisfaction with orders ascribed to coworkers, and degree of satisfaction with the project ascribed to management. McNemar's test and chi-square analyses were the statistical analyses performed. Purchasing locally grown produce at work apparently motivated consumers to purchase local produce outside the workplace. Workers’ observations of coworker and management participation in and satisfaction with the project were associated with increased purchasing outside the workplace. Sales at worksites offer a potentially important way to increase purchases of locally grown produce.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"32 6","pages":"Pages 304-313"},"PeriodicalIF":0.0,"publicationDate":"2000-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0022-3182(00)70589-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55607941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 16

Dietary Trajectories in the Menopause Transition Among Québec Women 曲海妇女绝经过渡期的饮食轨迹

Journal of nutrition education Pub Date : 2000-11-01 DOI: 10.1016/S0022-3182(00)70591-7

Marie-Claude Paquette , Carol M. Devine

{"title":"Dietary Trajectories in the Menopause Transition Among Québec Women","authors":"Marie-Claude Paquette , Carol M. Devine","doi":"10.1016/S0022-3182(00)70591-7","DOIUrl":"10.1016/S0022-3182(00)70591-7","url":null,"abstract":"<div><p>This qualitative study explored perimenopausal women's perceptions and experiences of continuity and change in dietary behavior. This study used a naturalistic paradigm and three in-depth qualitative interviews over a 13-month period. A purposive sample of 23 perimenopausal women was recruited from community health centers and social organizations in rural and urban areas of Québec.The semistructured interview guide focused on dietary and lifestyle changes, health and body changes, social roles, and the menopause experience. Grounded theory analysis was performed on the transcribed interviews. Women's narratives described three types of dietary trajectories: unsuccessful dieting, small change, and progressive change. Women with similar trajectories shared experiences with food, dieting practices, self-efficacy, and transition in the maternal role. Although most women reported continuing on the same dietary trajectory for most of their adult lives, a few described changes in their diets. Some women associated their small changes in diet with being informed of the potential development of chronic diseases, whereas others radically changed their diets following life events such as the development of an illness. Menopause per se was not perceived by women as a time for dietary change. Health and nutrition professionals could improve the impact of their efforts by recognizing the contribution of past dietary behavior to current dietary practices. Dietary advice would also benefit from being tailored to women's existing dietary trajectories.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"32 6","pages":"Pages 320-328"},"PeriodicalIF":0.0,"publicationDate":"2000-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0022-3182(00)70591-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55607962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

《文化食品:传统与趋势》，P.G.基特勒、K.P.苏彻著。从Wadsworth出版公司，公园大道，套房220，亚特兰大，GA (2000)， (800) 590-9951, ext. 30345 2302 7415，软装，531页，ISBN 0-534-57339-8

Journal of nutrition education Pub Date : 2000-11-01 DOI: 10.1016/S0022-3182(00)70596-6

Jack R. Kloppenburg Ph.D.

引用次数: 1

关于“糖尿病饮食”的16个误区Chalmers K, 1999。美国糖尿病协会，1701 North Beauregard Street, Alexandria, VA 22311, 703-299-2084，软皮书，238页，14.95美元，ISBN 1-58040-031-0

Journal of nutrition education Pub Date : 2000-11-01 DOI: 10.1016/S0022-3182(00)70597-8

Julie McNallan (dietetics student), Sandra Reese (dietetics student), Mary Murray M.S.,R.D.,C.D.

引用次数: 1