《文化食品:传统与趋势》，P.G.基特勒、K.P.苏彻著。从Wadsworth出版公司，公园大道，套房220，亚特兰大，GA (2000)， (800) 590-9951, ext. 30345 2302 7415，软装，531页，ISBN 0-534-57339-8

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