妇女健康倡议中维持者和非维持者饮食模式标签的差异

Journal of nutrition education Pub Date : 2001-09-01 DOI:10.1016/S1499-4046(06)60292-3

Shana Hopkins, Elizabeth Burrows, Deborah J. Bowen, Lesley F. Tinker

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引用次数: 6

摘要

目的描述妇女健康倡议饮食改变试验(WHIDM)中的妇女样本如何标记健康饮食模式，并将这些标签与她们的饮食维持进行比较。参与者完成了一份食物频率调查问卷，并根据饮食中来自脂肪的能量百分比分为两个维持组。与同一研究对象进行的个别、半结构化访谈引出了他们用来描述健康饮食模式的标签上的信息。受试者/设置受试者为100名绝经后妇女，年龄在50 - 79岁之间，无乳腺癌和结直肠癌，参与了由20%或更少的脂肪能量组成的饮食干预。主要结果测量饮食中脂肪能量的百分比和用于定义健康饮食模式的标签。统计分析进行多变量分析。结果“一致/模式”标签是饮食不维持的预测因子(p <. 05)。未来的研究应该利用这些信息对非维护者进行再教育。

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Differences in Eating Pattern Labels between Maintainers and Nonmaintainers in the Women's Health Initiative

Objective

To describe how a sample of women in the Women's Health Initiative Dietary Modification Trial (WHIDM) labeled a healthy eating pattern and to compare these labels to their dietary maintenance.

Design

Participants completed a food frequency questionnaire and were divided into two maintenance groups, based on the percentage of energy derived from fat in their diets. Individual, semistructured interviews with the same subjects elicited information on labels they use to describe a healthy eating pattern.

Subjects/Settings

Subjects were 100 postmenopausal women, 50 to 79 years of age, free of breast and colorectal cancer, and participating in a dietary intervention that consisted of 20% or less energy from fat.