Archiv für Tierernaehrung最新文献

{"title":"Studies on the mode of action of non‐starch‐polysaccharides (NSP)‐degrading enzymes in vitro","authors":"K. Aulrich, G. Flachowsky","doi":"10.1080/17450390109381963","DOIUrl":"https://doi.org/10.1080/17450390109381963","url":null,"abstract":"By use of an in vitro model, the effects of NSP‐degrading enzymes on the cage effect and the hydration properties were demonstrated using wheat bran. The in vitro model simulates the conditions (pH, dry matter, temperature and transit time) in the fore sections of the porcine gastro‐ intestinal tract (GIT) by neglecting endogenous enzyme activities. Enzyme treatment caused a dose‐dependent increase in wheat bran solubility and thus resulted in improved protein and mineral release from the insoluble NSP fraction. Up to 17% protein and 40% crude ash from the insoluble NSP‐fraction were dissolved after enzyme treatment. Hydrating properties of wheat bran were strongly affected by enzyme treatment and particle size. Water‐binding capacity (WBC) and water‐holding capacity (WHC) decreased with increasing enzyme dosage in dependence on particle size. The studies confirmed the applicability of the tested in vitro model as a useful tool for preliminary tests to estimate the effects of NSP‐degrading enzymes on nutrient release and changes in some physico‐chemical properties.","PeriodicalId":8141,"journal":{"name":"Archiv für Tierernaehrung","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2001-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74477628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sugar beet mash silage as a component of a total‐mixed‐ration for dairy cows – effects on parameters of digestion and animal performance","authors":"S. Schmidt, H. Steingass, T. Jungbluth, W. Drochner","doi":"10.1080/17450390109381965","DOIUrl":"https://doi.org/10.1080/17450390109381965","url":null,"abstract":"Sugar beet mash silage (BMS) was offered in amounts up to 35% of DM to dairy cows as a component of a total‐mixed‐ration (TMR). Barley and molasses in the control ration were replaced by BMS half in ration BMS 1/2 and in total in ration BMS 1/1 on the basis of the calculated contents of net energy for lactation. Two trials were carried out. In trial I each ration was tested on parameters of rumen fermentation and digestibility of crude nutrients using 4 Holstein cows with rumen fistula. Chewing activity was tested on 2 Holstein cows for each ration. With the BMS rations the ruminai NH3 concentration was lower and the drop in pH was less than in the control ration. The pattern of volatile fatty acids in the rumen fluid from the BMS groups tended towards more propionic and butyric acid. The feeding of BMS showed no negative impact on chewing and rumination. Energy digestibility raised significantly from 59.8% in the control ration to 72.6% in the BMS 1/1 ration. In trial II the same rations were fed in a change‐over‐design to a herd of 24 Holstein cows to test feed intake and animal performance. The results showed no significant effects of BMS rations on DM intake and milk production. The results of both trials indicate that even high amounts of cereals can be replaced by BMS without negative effects on rumen fermentation, milk yield and milk composition with slight drop in fat content. For a better handling of BMS, it is of advantage to include it in a TMR.","PeriodicalId":8141,"journal":{"name":"Archiv für Tierernaehrung","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2001-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90892516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rare earth elements‐a new generation of growth promoters for pigs?","authors":"M. He, W. Rambeck","doi":"10.1080/17450390009381956","DOIUrl":"https://doi.org/10.1080/17450390009381956","url":null,"abstract":"The present study which includes two feeding experiments was performed to investigate a possible performance enhancing effect of rare earth elements (REE) in piglets. This performance enhancing effect has been described in the Chinese literature for a long time, however, it was never tested under “western conditions”;. In the first feeding experiment 72 piglets at a mean BW of 7.3 kg were allotted to a control and to 4 REE groups at different levels of lanthanum chloride or an REE mixture containing mainly chlorides of lanthanum, cerium and praseodymium. The experimental period lasted 5 weeks. Positive effects of REE were found on body weight gain as well as on feed conversion ratio of the piglets. Compared to the control group, the daily weight gain was improved by 2 to 5% and feed conversion was better by up to 7%. These effects were, however, not significant. In the second feeding experiment, piglets (mean BW 17.3 kg) were fed for 8 weeks with a similar REE mixture. Significant positive effects of REE were found on both body weight gain and on feed conversion ratio by 19% and 10%, respectively. This is the first time that a performance enhancing effect of REE in pigs under western feeding conditions has been shown. Since the use of antibiotics as growth promoters in animal feed has been restricted in the European Union recently, rare earth elements might be of interest as new, safe and inexpensive alternative performance enhancers.","PeriodicalId":8141,"journal":{"name":"Archiv für Tierernaehrung","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2000-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75351480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Research note: Is starch utilization for fat deposition in man different from that in animals?","authors":"W. Jentsch, M. Derno, M. Klein, Peter Junghans, B. Löhrke","doi":"10.1080/17450390009381960","DOIUrl":"https://doi.org/10.1080/17450390009381960","url":null,"abstract":"Utilization of starch for fat deposition in humans was investigated by means of the nitrogen‐carbon‐balance method in a respiration chamber using the difference principle with a basal and a supplemental period. The basal diet was designed to maintain an adequate energy balance of the volunteer and to meet the maintenance requirements of protein, minerals and vitamins. The dietary fat content was minimized to 2.7% of DM. The digestibility of starch energy was determined to be 97%. The estimated efficiency of ME utilization of starch for energy deposition in humans amounted to 75.8%, which was in accordance with former results in pigs and rats. This suggests that in case of an intake of diets rich in carbohydrates and low in fat the utilization of carbohydrates for lipogenesis in humans is similar to that in monogastric mammal animals.","PeriodicalId":8141,"journal":{"name":"Archiv für Tierernaehrung","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2000-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84048045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Lactational and metabolic effects in cows of lysine and methionine added to a ration deficient according to the I.N.R.A. method","authors":"T. Kröber, M. Kreuzer, M. Senn, Wolfgang Langhans, F. Sutter","doi":"10.1080/17450390009381959","DOIUrl":"https://doi.org/10.1080/17450390009381959","url":null,"abstract":"The effects of adding lysine and/or methionine to a ration of calculated deficiency in these amino acids of 10% and 20%, respectively, were studied in 24 Brown Swiss cows. The mixed rations (27% grass silage, 19% maize silage, 5% hay and 49% concentrate on DM basis) contained 14.5% CP on average. Lysine supply was selectively elevated by adding fish meal in exchange for other concentrate ingredients. Methionine was supplied in a rumen‐protected form. Milk protein content was elevated whereas fat amount decreased by adding both amino acids. Lactose content increased without additional lysine from fish meal. Live weight, milk yield, milk fat content and protein amount remained unaffected by any variation of amino acids supply. Also nutrient digestibility and nitrogen balance were not changed by the treatments. Blood plasma concentrations confirmed the assumed variation in metabolic lysine and, less clear, methionine supply. Effects on plasma concentrations of other amino acids were relatively small. Most plasma hormones and enzymes, and metabolites in plasma, urine and milk did not respond to the variation in amino acid supply. Lysine addition via fish meal increased aspartate amino transferase and decreased urinary allantoin concentration. Additional methionine elevated plasma ornithine. Overall lysine and methionine appear to have been only marginally deficient in the unsupplemented ration fed for 3 weeks despite the deficiency of 10% to 20% as calculated by the I.N.R.A. method.","PeriodicalId":8141,"journal":{"name":"Archiv für Tierernaehrung","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2000-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91489445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative studies on the in vitro properties of phytases from various microbial origins","authors":"F. A. Igbasan, K. Männer, G. Miksch, Rainer Borriss, A. Farouk, Ortwin Simon","doi":"10.1080/17450390009381958","DOIUrl":"https://doi.org/10.1080/17450390009381958","url":null,"abstract":"The physical and chemical properties of six crude phytase preparations were compared. Four of these enzymes (Aspergillus A, Aspergillus R, Peniophora and Aspergillus T) were produced at commercial scale for the use as feed additives while the other two (E. coli and Bacillus) were produced at laboratory scale. The encoding genes of the enzymes were from different microbial origins (4 of fungal origin and 2 of bacterial origin, i.e., E. coli and Bacillus phytases). One of the fungal phytases (Aspergillus R) was expressed in transgenic rape. The enzymes were studied for their pH behaviour, temperature optimum and stability and resistance to protease inactivation. The phytases were found to exhibit different properties depending on source of the phytase gene and the production organism. The pH profiles of the enzymes showed that the fungal phytases had their pH optima ranging from 4.5 to 5.5. The bacterial E. coli phytase had also its pH optimum in the acidic range at pH 4.5 while the pH optimum for the Bacillus enzyme was identified at pH 7.0. Temperature optima were at 50 and 60°C for the fungal and bacterial phytases, respectively. The Bacillus phytase was more thermostable in aqueous solutions than all other enzymes. In pelleting experiments performed at 60, 70 and 80°C in the conditioner, Aspergillus A, Peniophora (measurement at pH 5.5) and E. coli phytases were more heat stable compared to other enzymes (Bacillus enzyme was not included). At a temperature of 70°C in the conditioner, these enzymes maintained a residual activity of approximately 70% after pelleting compared to approximately 30% determined for the other enzymes. Incubation of enzyme preparations with porcine proteases revealed that only E. coli phytase was insensitive against pepsin and pancreatin. Incubation of the enzymes in digesta supernatants from various segments of the digestive tract of hens revealed that digesta from stomach inactivated the enzymes most efficiently except E. coli phytase which had a residual activity of 93% after 60 min incubation at 40°C. It can be concluded that phytases of various microbial origins behave differently with respect to their in vitro properties which could be of importance for future developments of phytase preparations. Especially bacterial phytases contain properties like high temperature stability (Bacillus phytase) and high proteolytic stability (E. coli phytase) which make them favourable for future applications as feed additives.","PeriodicalId":8141,"journal":{"name":"Archiv für Tierernaehrung","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2000-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76535410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}