研究笔记:淀粉在人类脂肪沉积中的利用与动物不同吗?

W. Jentsch, M. Derno, M. Klein, Peter Junghans, B. Löhrke
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引用次数: 7

摘要

利用基础期和补充期的差异原理,在呼吸室中用氮碳平衡法研究了淀粉在人体脂肪沉积中的利用。基础饮食旨在维持志愿者足够的能量平衡,满足蛋白质、矿物质和维生素的维持需求。饲粮脂肪含量降至DM的2.7%,淀粉能消化率为97%。估计淀粉代谢能在人体内沉积的效率为75.8%,与猪和大鼠的结果一致。这表明,在摄入富含碳水化合物和低脂肪的饮食的情况下,人类对碳水化合物的脂肪生成利用与单胃哺乳动物相似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research note: Is starch utilization for fat deposition in man different from that in animals?
Utilization of starch for fat deposition in humans was investigated by means of the nitrogen‐carbon‐balance method in a respiration chamber using the difference principle with a basal and a supplemental period. The basal diet was designed to maintain an adequate energy balance of the volunteer and to meet the maintenance requirements of protein, minerals and vitamins. The dietary fat content was minimized to 2.7% of DM. The digestibility of starch energy was determined to be 97%. The estimated efficiency of ME utilization of starch for energy deposition in humans amounted to 75.8%, which was in accordance with former results in pigs and rats. This suggests that in case of an intake of diets rich in carbohydrates and low in fat the utilization of carbohydrates for lipogenesis in humans is similar to that in monogastric mammal animals.
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