Annual review of nutrition最新文献_第5页

Current Knowledge About the Impact of Maternal and Infant Nutrition on the Development of the Microbiota-Gut-Brain Axis. 目前关于母婴营养对微生物-肠-脑轴发育影响的知识。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 DOI: 10.1146/annurev-nutr-061021-025355

Tomás Cerdó, Ana Nieto-Ruíz, José Antonio García-Santos, Anna Rodríguez-Pöhnlein, María García-Ricobaraza, Antonio Suárez, Mercedes G Bermúdez, Cristina Campoy

{"title":"Current Knowledge About the Impact of Maternal and Infant Nutrition on the Development of the Microbiota-Gut-Brain Axis.","authors":"Tomás Cerdó, Ana Nieto-Ruíz, José Antonio García-Santos, Anna Rodríguez-Pöhnlein, María García-Ricobaraza, Antonio Suárez, Mercedes G Bermúdez, Cristina Campoy","doi":"10.1146/annurev-nutr-061021-025355","DOIUrl":"10.1146/annurev-nutr-061021-025355","url":null,"abstract":"The prenatal and early postnatal periods are stages during which dynamic changes and the development of the brain and gut microbiota occur, and nutrition is one of the most important modifiable factors that influences this process. Given the bidirectional cross talk between the gut microbiota and the brain through the microbiota-gut-brain axis (MGBA), there is growing interest in evaluating the potential effects of nutritional interventions administered during these critical developmental windows on gut microbiota composition and function and their association with neurodevelopmental outcomes. We review recent preclinical and clinical evidence from animal studies and infant/child populations. Although further research is needed, growing evidence suggests that different functional nutrients affect the establishment and development of the microbiota-gut-brain axis and could have preventive and therapeutic use in the treatment of neuropsychiatric disorders. Therefore, more in-depth knowledge regarding the effect of nutrition on the MGBA during critical developmental windows may enable the prevention of later neurocognitive and behavioral disorders and allow the establishment of individualized nutrition-based programs that can be used from the prenatal to the early and middle stages of life.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"43 ","pages":"251-278"},"PeriodicalIF":8.9,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10432839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Gluconeogenesis Flux in Metabolic Disease. 代谢性疾病中的糖元生成通量。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 DOI: 10.1146/annurev-nutr-061121-091507

Ankit Shah, Fredric E Wondisford

引用次数: 0

The Multifunctional Family of Mammalian Fatty Acid-Binding Proteins. 哺乳动物脂肪酸结合蛋白多功能家族

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 Epub Date: 2023-05-19 DOI: 10.1146/annurev-nutr-062220-112240

Judith Storch, Betina Corsico

引用次数: 0

Role of Diet-Microbiome Interaction in Gastrointestinal Disorders and Strategies to Modulate Them with Microbiome-Targeted Therapies. 饮食微生物组相互作用在胃肠道疾病中的作用以及用微生物组靶向治疗调节它们的策略。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 Epub Date: 2023-05-28 DOI: 10.1146/annurev-nutr-061121-094908

Ajita Jadhav, Aditya Bajaj, Yang Xiao, Manasvini Markandey, Vineet Ahuja, Purna C Kashyap

{"title":"Role of Diet-Microbiome Interaction in Gastrointestinal Disorders and Strategies to Modulate Them with Microbiome-Targeted Therapies.","authors":"Ajita Jadhav, Aditya Bajaj, Yang Xiao, Manasvini Markandey, Vineet Ahuja, Purna C Kashyap","doi":"10.1146/annurev-nutr-061121-094908","DOIUrl":"10.1146/annurev-nutr-061121-094908","url":null,"abstract":"Diet is an important determinant of health and consequently is often implicated in the development of disease, particularly gastrointestinal (GI) diseases, given the high prevalence of meal-related symptoms. The mechanisms underlying diet-driven pathophysiology are not well understood, but recent studies suggest that gut microbiota may mediate the effect of diet on GI physiology. In this review, we focus primarily on two distinct GI diseases where the role of diet has been best studied: irritable bowel syndrome and inflammatory bowel disease. We discuss how the concurrent and sequential utilization of dietary nutrients by the host and gut microbiota determines the eventual bioactive metabolite profiles in the gut and the biological effect of these metabolites on GI physiology. We highlight several concepts that can be gleaned from these findings, such as how distinct effects of an individual metabolite can influence diverse GI diseases, the effect of similar dietary interventions on multiple disease states, and the need for extensive phenotyping and data collection to help make personalized diet recommendations.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"43 ","pages":"355-383"},"PeriodicalIF":8.9,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577587/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10044027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Malnourished Microbes: Host-Microbiome Interactions in Child Undernutrition. 营养不良的微生物：儿童营养不良中宿主与微生物组的相互作用》（Malnourished Microbes: Host-Microbiome Interactions in Child Undernutrition）。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 Epub Date: 2023-05-19 DOI: 10.1146/annurev-nutr-061121-091234

Helen J Jones, Claire D Bourke, Jonathan R Swann, Ruairi C Robertson

{"title":"Malnourished Microbes: Host-Microbiome Interactions in Child Undernutrition.","authors":"Helen J Jones, Claire D Bourke, Jonathan R Swann, Ruairi C Robertson","doi":"10.1146/annurev-nutr-061121-091234","DOIUrl":"10.1146/annurev-nutr-061121-091234","url":null,"abstract":"Childhood undernutrition is a major global health burden that is only partially resolved by nutritional interventions. Both chronic and acute forms of child undernutrition are characterized by derangements in multiple biological systems including metabolism, immunity, and endocrine systems. A growing body of evidence supports a role of the gut microbiome in mediating these pathways influencing early life growth. Observational studies report alterations in the gut microbiome of undernourished children, while preclinical studies suggest that this can trigger intestinal enteropathy, alter host metabolism, and disrupt immune-mediated resistance against enteropathogens, each of which contribute to poor early life growth. Here, we compile evidence from preclinical and clinical studies and describe the emerging pathophysiological pathways by which the early life gut microbiome influences host metabolism, immunity, intestinal function, endocrine regulation, and other pathways contributing to child undernutrition. We discuss emerging microbiome-directed therapies and consider future research directions to identify and target microbiome-sensitive pathways in child undernutrition.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"43 ","pages":"327-353"},"PeriodicalIF":8.9,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10101046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sources and Sinks of Serine in Nutrition, Health, and Disease. 营养、健康和疾病中丝氨酸的来源和吸收汇。

IF 12.6 2区医学

Annual review of nutrition Pub Date : 2023-08-21 Epub Date: 2023-06-12 DOI: 10.1146/annurev-nutr-061021-022648

Michal K Handzlik, Christian M Metallo

引用次数: 0

Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States. 评估和监测营养安全，促进美国的健康膳食摄入和结果。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 Epub Date: 2023-05-31 DOI: 10.1146/annurev-nutr-062222-023359

Hilary K Seligman, Ronli Levi, Victoria O Adebiyi, Alisha Coleman-Jensen, Joanne F Guthrie, Edward A Frongillo

{"title":"Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States.","authors":"Hilary K Seligman, Ronli Levi, Victoria O Adebiyi, Alisha Coleman-Jensen, Joanne F Guthrie, Edward A Frongillo","doi":"10.1146/annurev-nutr-062222-023359","DOIUrl":"10.1146/annurev-nutr-062222-023359","url":null,"abstract":"The US Department of Agriculture's Economic Research Service leads the federal government in data development and research on food security in US households. Nutrition security is an emerging concept that, although closely related, is distinct from food security. No standard conceptualization or measure of nutrition security currently exists. We review the existing research on nutrition security and how it is informed by the more robust literature on food security and diet quality. Based on this review, we propose a conceptual framework for understanding nutrition security and its relationship to food security. We identify two constructs (healthy diets and nutritional status) and multiple subconstructs that form the basis of nutrition security. The proposed framework and corresponding constructs are intended to provide (a) understanding of how nutrition security arises and how it differs from food security, (b) background on why assessment and monitoring of nutrition security is important, and (c) guidance for a research agenda that will further clarify the meaning of nutrition security and its measurement.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"43 ","pages":"409-429"},"PeriodicalIF":8.9,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10046681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Role of Artificial Intelligence in Deciphering Diet-Disease Relationships: Case Studies. 人工智能在解读饮食与疾病关系中的作用:案例研究。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 DOI: 10.1146/annurev-nutr-061121-090535

Yotam Cohen, Rafael Valdés-Mas, Eran Elinav

{"title":"The Role of Artificial Intelligence in Deciphering Diet-Disease Relationships: Case Studies.","authors":"Yotam Cohen, Rafael Valdés-Mas, Eran Elinav","doi":"10.1146/annurev-nutr-061121-090535","DOIUrl":"https://doi.org/10.1146/annurev-nutr-061121-090535","url":null,"abstract":"Modernization of society from a rural, hunter-gatherer setting into an urban and industrial habitat, with the associated dietary changes, has led to an increased prevalence of cardiometabolic and additional noncommunicable diseases, such as cancer, inflammatory bowel disease, and neurodegenerative and autoimmune disorders. However, while dietary sciences have been rapidly evolving to meet these challenges, validation and translation of experimental results into clinical practice remain limited for multiple reasons, including inherent ethnic, gender, and cultural interindividual variability, among other methodological, dietary reporting-related, and analytical issues. Recently, large clinical cohorts with artificial intelligence analytics have introduced new precision and personalized nutrition concepts that enable one to successfully bridge these gaps in a real-life setting. In this review, we highlight selected examples of case studies at the intersection between diet-disease research and artificial intelligence. We discuss their potential and challenges and offer an outlook toward the transformation of dietary sciences into individualized clinical translation.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"43 ","pages":"225-250"},"PeriodicalIF":8.9,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10101044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Placenta: A Maternofetal Interface. 胎盘:母胎界面。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 DOI: 10.1146/annurev-nutr-061121-085246

Kimberly O'Brien, Yiqin Wang

引用次数: 1

Major Gaps in Understanding Dietary Supplement Use in Health and Disease. 了解健康和疾病中膳食补充剂使用情况的主要差距。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2023-08-21 Epub Date: 2023-05-17 DOI: 10.1146/annurev-nutr-011923-020327

Regan L Bailey, Shinyoung Jun, Alexandra E Cowan, Heather A Eicher-Miller, Jaime J Gahche, Johanna T Dwyer, Terryl J Hartman, Diane C Mitchell, Rebecca A Seguin-Fowler, Raymond J Carroll, Janet A Tooze

{"title":"Major Gaps in Understanding Dietary Supplement Use in Health and Disease.","authors":"Regan L Bailey, Shinyoung Jun, Alexandra E Cowan, Heather A Eicher-Miller, Jaime J Gahche, Johanna T Dwyer, Terryl J Hartman, Diane C Mitchell, Rebecca A Seguin-Fowler, Raymond J Carroll, Janet A Tooze","doi":"10.1146/annurev-nutr-011923-020327","DOIUrl":"10.1146/annurev-nutr-011923-020327","url":null,"abstract":"Precise dietary assessment is critical for accurate exposure classification in nutritional research, typically aimed at understanding how diet relates to health. Dietary supplement (DS) use is widespread and represents a considerable source of nutrients. However, few studies have compared the best methods to measure DSs. Our literature review on the relative validity and reproducibility of DS instruments in the United States [e.g., product inventories, questionnaires, and 24-h dietary recalls (24HR)] identified five studies that examined validity (n = 5) and/or reproducibility (n = 4). No gold standard reference method exists for validating DS use; thus, each study's investigators chose the reference instrument used to measure validity. Self-administered questionnaires agreed well with 24HR and inventory methods when comparing the prevalence of commonly used DSs. The inventory method captured nutrient amounts more accurately than the other methods. Reproducibility (over 3 months to 2.4 years) of prevalence of use estimates on the questionnaires was acceptable for common DSs. Given the limited body of research on measurement error in DS assessment, only tentative conclusions on these DS instruments can be drawn at present. Further research is critical to advancing knowledge in DS assessment for research and monitoring purposes.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"43 ","pages":"179-197"},"PeriodicalIF":8.9,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11078263/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10034461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0