Animal Science Journal最新文献

筛选
英文 中文
Effect of parsley (Petroselinum crispum) oil as feed additive on broiler performance, carcass, liver and kidney functions, antioxidant, lipid profile, and immunity 欧芹(Petroselinum crispum)油作为饲料添加剂对肉鸡生产性能、胴体、肝肾功能、抗氧化、血脂和免疫力的影响
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-18 DOI: 10.1111/asj.13981
Mahmoud Alagawany, Mohamed S. Elewa, Diaa E. Abou-Kassem, Tamer Ahmed Ismail, Ayman S. Salah, Mahmoud Madkour, Alessandro Di Cerbo, Claudia Zizzadoro
{"title":"Effect of parsley (Petroselinum crispum) oil as feed additive on broiler performance, carcass, liver and kidney functions, antioxidant, lipid profile, and immunity","authors":"Mahmoud Alagawany,&nbsp;Mohamed S. Elewa,&nbsp;Diaa E. Abou-Kassem,&nbsp;Tamer Ahmed Ismail,&nbsp;Ayman S. Salah,&nbsp;Mahmoud Madkour,&nbsp;Alessandro Di Cerbo,&nbsp;Claudia Zizzadoro","doi":"10.1111/asj.13981","DOIUrl":"https://doi.org/10.1111/asj.13981","url":null,"abstract":"<p>The current study evaluated the effects of parsley essential oil on broiler growth performance, carcass features, liver and kidney functions, immunity and antioxidant activity, and lipid profile. A total of 160 unsexed 7-day broiler chicks (Cobb500) were distributed into five groups; each group contained five replicates with eight birds each. The treatments were (1) basal diet (no additive, T1), (2) basal diet + 0.5 mL parsley essential oil/kg (T2), (3) basal diet + 1 mL parsley essential oil/kg (T3), (4) basal diet + 1.5 mL parsley essential oil/kg (T4), and (5) basal diet + 2 mL parsley essential oil/kg (T5). According to GC-MS analysis, parsley oil contains <span>D</span>-limonene, hexadecanoic acid, α-cyclocitral, globulol, α-pinene, myristicin, cryophyllene, bergapten, α-chamigrene, etc. The current results indicated that the most abundant molecules in parsley oil were <span>D</span>-limonene (18.82%), oleic acid (14.52%), α-cyclocitral (11.75%), globulol (11.24%), α-guaiene (7.34%), apiol (5.45%), and hexadecanoic acid (4.69%). Adding parsley essential oil to the broiler diet quadratically increased body weight (BW) during 1–3 weeks of age. The T5 group recorded the highest value (869.37 g) of BW in comparison to other treatments and the control group. The cholesterol, triglyceride, low-density lipoprotein (LDL) cholesterol, and total immunoglobulin, including immunoglobulin G (IgG) and immunoglobulin M (IgM) levels in the birds fed parsley essential oil were not affected. The T3 group recorded the highest value (159 ng/mL) of superoxide dismutase (SOD) and the lowest value (2.01 ng/mL) of malondialdehyde (MDA) when compared to the control and other treatment. In conclusion, we recommend using parsley oil at levels of 1 mL/kg diet of broiler chicks.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141730135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Coexistence of roof rats and carnivores in barns on a livestock farm in Japan 日本一家畜牧场谷仓中的顶鼠和食肉动物共存的情况
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-18 DOI: 10.1111/asj.13982
Ryoko Koizumi, Tomohiko Endo, Tsutomu Tanikawa, Shigeki Hirata, Yasushi Kiyokawa
{"title":"Coexistence of roof rats and carnivores in barns on a livestock farm in Japan","authors":"Ryoko Koizumi,&nbsp;Tomohiko Endo,&nbsp;Tsutomu Tanikawa,&nbsp;Shigeki Hirata,&nbsp;Yasushi Kiyokawa","doi":"10.1111/asj.13982","DOIUrl":"https://doi.org/10.1111/asj.13982","url":null,"abstract":"<p>Brown rats (<i>Rattus norvegicus</i>), roof rats (<i>Rattus rattus</i>), and house mice (<i>Mus musculus</i>) are considered to be important pests on livestock farms. Although the diel activity patterns of rodents are key to their control, information on this aspect of their ecology is limited. Furthermore, the effect of carnivores on rodent activity patterns as well as the carnivore species present on livestock farms is unclear. Here, we set camera traps in an open-type cow barn and in an enclosed pig barn on the same livestock farm in Japan from August through October 2021. The only rodents observed in both barns were roof rats, and the carnivore species observed were dogs (<i>Canis familiaris</i>), cats (<i>Felis catus</i>), and Japanese weasels (<i>Mustela itatsi</i>). Roof rats showed different patterns of activity and behavior between the barns. However, because the pattern in both barns was nocturnal, the activity patterns of roof rats and carnivores showed a moderate to high degree of overlap. Therefore, roof rats did not appear to shift their activity patterns to avoid nocturnal carnivores. Taken together, the present study provides valuable information for rodent control on livestock farms in Japan.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.13982","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141730208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of pig posture detection in group-housed pigs using deep learning-based mask scoring instance segmentation 利用基于深度学习的掩码评分实例分割技术,分析群居猪的姿态检测。
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-15 DOI: 10.1111/asj.13975
Salam Jayachitra Devi, Juwar Doley, Jaya Bharati, N. H. Mohan, Vivek Kumar Gupta
{"title":"Analysis of pig posture detection in group-housed pigs using deep learning-based mask scoring instance segmentation","authors":"Salam Jayachitra Devi,&nbsp;Juwar Doley,&nbsp;Jaya Bharati,&nbsp;N. H. Mohan,&nbsp;Vivek Kumar Gupta","doi":"10.1111/asj.13975","DOIUrl":"10.1111/asj.13975","url":null,"abstract":"<p>Pig posture is closely linked with livestock health and welfare. There has been significant interest among researchers in using deep learning techniques for pig posture detection. However, this task is challenging due to variations in image angles and times, as well as the presence of multiple pigs in a single image. In this study, we explore an object detection and segmentation algorithm based on instance segmentation scoring to detect different pig postures (sternal lying, lateral lying, walking, and sitting) and segment pig areas in group images, thereby enabling the identification of individual pig postures within a group. The algorithm combines a residual network with 50 layers and a feature pyramid network to extract feature maps from input images. These feature maps are then used to generate regions of interest (RoI) using a region candidate network. For each RoI, the algorithm performs regression to determine the location, classification, and segmentation of each pig posture. To address challenges such as missing targets and error detections among overlapping pigs in group housing, non-maximum suppression (NMS) is used with a threshold of 0.7. Through extensive hyperparameter analysis, a learning rate of 0.01, a batch size of 512, and 4 images per batch offer superior performance, with accuracy surpassing 96%. Similarly, the mean average precision (mAP) exceeds 83% for object detection and instance segmentation under these settings. Additionally, we compare the method with the faster R-CNN object detection model. Further, execution times on different processing units considering various hyperparameters and iterations have been analyzed.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141615792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RETRACTION: Meat Quality Traits as a Function of Cow Maturity 回收:肉质特征与奶牛成熟度的关系。
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-10 DOI: 10.1111/asj.13979
{"title":"RETRACTION: Meat Quality Traits as a Function of Cow Maturity","authors":"","doi":"10.1111/asj.13979","DOIUrl":"10.1111/asj.13979","url":null,"abstract":"<p><b>RETRACTION</b>: S. H. Cho, G. Kang, P. Seong, S. Kang, C. Sun, S. Jang, J. H. Cheong, B. Park, and I. Hwang, “Meat Quality Traits as a Function of Cow Maturity,” <i>Animal Science Journal</i> 88, no. 5 (2017): 781–789, https://doi.org/10.1111/asj.12635.</p><p>The above article, published online on 28 September 2016 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the authors; the journal Editor-in-Chief, Ikuyo Nakajima; the Japanese Society of Animal Science; and John Wiley &amp; Sons Australia Ltd. The retraction has been agreed upon following an investigation into concerns raised by a third party, which revealed the incorrect labeling of the bands in Figure 1, resulting in erroneous data in Table 3 which significantly affects the conclusions of the paper. Although the authors asked for the retraction, when asked to approve the retraction wording, they remained unresponsive.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.13979","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141578753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of bittern immersion on textural properties and water-holding capacity in beef 苦卤对牛肉纹理特性和持水能力的影响
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-09 DOI: 10.1111/asj.13977
Shiho Takada, Takayuki Muramoto
{"title":"Effect of bittern immersion on textural properties and water-holding capacity in beef","authors":"Shiho Takada,&nbsp;Takayuki Muramoto","doi":"10.1111/asj.13977","DOIUrl":"10.1111/asj.13977","url":null,"abstract":"<p>Hard meat has low market value; hence, we used bittern as a novel meat tenderizer for bovine <i>M. semitendinosus</i>, one of a hard muscle. We investigated the effects of beef immersion in bittern, a basic solution primarily comprising MgCl<sub>2</sub>, on textural properties and water-holding capacity. Muscle samples from <i>M. semitendinosus</i> of Holstein steers were immersed in seven different solutions (RO, NaCl, MgCl<sub>2</sub>, red wine, pH 3, bittern, and pH 8) and heated at 80°C for 5min. The pH of the beef and immersion solutions, water-holding capacity, and maximum load of the meat were measured. Although beef immersed in red wine (pH 3) had a lower pH and water-holding capacity, that immersed in bittern (pH 8.4) had a higher pH and higher water holding capacity. These results indicate that immersion in acidic red wine may harden beef and that immersion in basic bittern may be more effective in maintaining water-holding capacity and softening beef.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.13977","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141562459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of genomic prediction considering non-additive genetic effects on fatty acid traits of Japanese Black cattle 考虑日本黑牛脂肪酸性状的非加性遗传效应的基因组预测评估
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-08 DOI: 10.1111/asj.13978
Hidemi Oyama, Motohide Nishio, Eri Shibata, Hinaka Takemyo, Kasumi Ichinoseki, Kazuo Ishii
{"title":"Evaluation of genomic prediction considering non-additive genetic effects on fatty acid traits of Japanese Black cattle","authors":"Hidemi Oyama,&nbsp;Motohide Nishio,&nbsp;Eri Shibata,&nbsp;Hinaka Takemyo,&nbsp;Kasumi Ichinoseki,&nbsp;Kazuo Ishii","doi":"10.1111/asj.13978","DOIUrl":"10.1111/asj.13978","url":null,"abstract":"<p>Genomic prediction was conducted using 2494 Japanese Black cattle from Hiroshima Prefecture and both single-nucleotide polymorphism information and phenotype data on monounsaturated fatty acid (MUFA) and oleic acid (C18:1) analyzed with gas chromatography. We compared the prediction accuracy for four models (A, additive genetic effects; AD, as for A with dominance genetic effects; ADR, as for AD with the runs of homozygosity (ROH) effects calculated by ROH-based relationship matrix; and ADF, as for AD with the ROH-based inbreeding coefficient of the linear regression). Bayesian methods were used to estimate variance components. The narrow-sense heritability estimates for MUFA and C18:1 were 0.52–0.53 and 0.57, respectively; the corresponding proportions of dominance genetic variance were 0.04–0.07 and 0.04–0.05, and the proportion of ROH variance was 0.02. The deviance information criterion values showed slight differences among the models, and the models provided similar prediction accuracy.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141557793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of harvesting strategy of second-cut orchardgrass silage on feed intake, digestion, and milk production in dairy cows 二割果园青贮草收割策略对奶牛采食量、消化率和产奶量的影响
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-05 DOI: 10.1111/asj.13976
Makoto Miyaji, Akira Yajima, Takanori Yagi, Yuka Shinoda, Masaya Komatsu, Sadaki Asakuma, Yasuko Ueda
{"title":"Effect of harvesting strategy of second-cut orchardgrass silage on feed intake, digestion, and milk production in dairy cows","authors":"Makoto Miyaji,&nbsp;Akira Yajima,&nbsp;Takanori Yagi,&nbsp;Yuka Shinoda,&nbsp;Masaya Komatsu,&nbsp;Sadaki Asakuma,&nbsp;Yasuko Ueda","doi":"10.1111/asj.13976","DOIUrl":"10.1111/asj.13976","url":null,"abstract":"<p>We investigated the effects of regrowth interval and first-cut timing on the dietary characteristics of second-cut orchardgrass silage and feed intake and milk production in dairy cows fed second-cut orchardgrass silage. The second-cut grasses were harvested 7w after the first-cut at the early stage (E7w) or at the heading stage (H7w), or harvested 6w after the first-cut at the early stage (E6w) from orchardgrass sward, and then ensiled. We evaluated the effect of regrowth interval by comparing E7w and E6w, and the effect of first-cut timing by comparing E7w and H7w. Six multiparous Holstein cows were used in a replicated 3 × 3 Latin square design, with three dietary treatments: diets containing E7w, E6w, or H7w silage at 30% dietary dry matter. We observed that feeding E6w silage instead of E7w silage increased fiber digestibility, dry matter intake, and milk production; however, the first-cut timing (E7w vs. H7w) did not affect nutrient content and digestibility, feed intake, or lactation performance. These results show that harvesting at short regrowth intervals for second-cut orchardgrass can be an effective strategy for improving feed utilization and milk yield; however, the first-cut timing for second-cut orchardgrass has little impact.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141533421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic relationship of energy balance predicted from milk traits with fertility in Japanese Holsteins 根据日本荷斯坦牛的产奶特性预测能量平衡与繁殖力的遗传关系。
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-07-01 DOI: 10.1111/asj.13968
Akiko Nishiura, Osamu Sasaki, Takeshi Yamazaki, Shigeki Yamaguchi, Koichi Hagiya, Satoshi Nakagawa, Hayato Abe, Yuka Nakahori, Yuriko Saito, Ryoki Tatebayashi, Yutaka Masuda
{"title":"Genetic relationship of energy balance predicted from milk traits with fertility in Japanese Holsteins","authors":"Akiko Nishiura,&nbsp;Osamu Sasaki,&nbsp;Takeshi Yamazaki,&nbsp;Shigeki Yamaguchi,&nbsp;Koichi Hagiya,&nbsp;Satoshi Nakagawa,&nbsp;Hayato Abe,&nbsp;Yuka Nakahori,&nbsp;Yuriko Saito,&nbsp;Ryoki Tatebayashi,&nbsp;Yutaka Masuda","doi":"10.1111/asj.13968","DOIUrl":"10.1111/asj.13968","url":null,"abstract":"<p>We predicted the energy balance of cows from milk traits and estimated the genetic correlations of predicted energy balance (PEB) with fertility traits for the first three lactations. Data included 9,646,606 test-day records of 576,555 Holstein cows in Japan from 2015 to 2019. Genetic parameters were estimated with a multiple-trait model in which the records among lactation stages and parities were treated as separate traits. Fertility traits were conception rate at first insemination (CR), number of inseminations (NI), and days open (DO). Heritability estimates of PEB were 0.28–0.35 (first lactation), 0.15–0.29 (second), and 0.09–0.23 (third). Estimated genetic correlations among lactation stages were 0.85–1.00 (first lactation), 0.73–1.00 (second), and 0.64–1.00 (third). Estimated genetic correlations among parities were 0.82–0.96 (between first and second), 0.97–0.99 (second and third), and 0.69–0.92 (first and third). Estimated genetic correlations of PEB in early lactation with fertility were 0.04 to 0.19 for CR, −0.03 to −0.19 for NI, and −0.01 to −0.24 for DO. Genetic improvement of PEB is possible. Lower PEB in early lactation was associated with worse fertility, suggesting that improving PEB in early lactation may improve reproductive performance.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141475708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Agro-industrial by-products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation 作为反刍动物饲料的农用工业副产品:营养价值和体外瘤胃发酵评估。
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-06-26 DOI: 10.1111/asj.13974
Eslam Ahmed, Abeer Gaafar, Takehiro Nishida
{"title":"Agro-industrial by-products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation","authors":"Eslam Ahmed,&nbsp;Abeer Gaafar,&nbsp;Takehiro Nishida","doi":"10.1111/asj.13974","DOIUrl":"10.1111/asj.13974","url":null,"abstract":"<p>In recent years, agricultural by-products have generated increasing interest as ruminant feed. In a completely randomized design with five experimental treatments, this in vitro study investigated the nutritional value of citrus pulp and onion peel as alternative feed for ruminants and their effects on rumen fermentation, digestibility, and gas production. The first group was the control (50% grass hay/50% concentrate mixture). The other four treatments represented citrus pulp and onion peel at inclusion levels of 10 and 20%, replacing the expensive, high-quality feed ingredients such as the concentrate mixture. The chemical composition showed that citrus pulp is an energy-rich material that could be included up to 20% to replace part of the concentrate in a mixed diet without any adverse impacts on rumen fermentation parameters. The onion peels were rich in fiber and minerals. Their inclusion in the diet of over 10% had detrimental effects on rumen fermentation. The inclusion of either citrus pulp or onion peel in the diet did not have the potential to reduce enteric methane production. In conclusion, citrus pulp showed promising results as a new feed for ruminants. It was effective when included in up to 20% of a ruminant diet, replacing the concentrate mixture.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141454698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Denatured collagen in keratin layers and smooth muscles of teats with low or high teat apex scores in Holstein dairy cows 荷斯坦奶牛乳头顶点评分低或高的乳头角质层和平滑肌中的变性胶原蛋白
IF 1.7 3区 农林科学
Animal Science Journal Pub Date : 2024-06-26 DOI: 10.1111/asj.13969
Ritsuki Shiroma, Yvan Bienvenu Niyonzima, Hiroya Kadokawa
{"title":"Denatured collagen in keratin layers and smooth muscles of teats with low or high teat apex scores in Holstein dairy cows","authors":"Ritsuki Shiroma,&nbsp;Yvan Bienvenu Niyonzima,&nbsp;Hiroya Kadokawa","doi":"10.1111/asj.13969","DOIUrl":"https://doi.org/10.1111/asj.13969","url":null,"abstract":"<p>We hypothesized that teats with a teat apex score (TAS) of 4 on a 4-point scale would exhibit elevated levels of denatured collagen compared with teats with lower TAS. We procured keratin layer and smooth muscle samples from Holsteins with TAS ranging from 1 to 4, as well as from crossbred heifers (Japanese Black male and Holstein female) with TAS of 1. Teats with a TAS of 4 demonstrated increased total collagen content, higher amounts of type I collagen (the harder, thicker variant), and reduced amounts of type III collagen (the softer, thinner variant) compared with teats with lower TAS. Teats with TAS of 3 and 4 exhibited evidence of damaged collagen in smooth muscle layers compared with teats with TAS of 1. Additionally, we identified 47-kDa heat shock protein-positive fibroblasts in the smooth muscles of teats with TAS of 3 and 4. Therefore, the smooth muscle of teats with a TAS of 4 exhibited increased amounts of denatured collagen in comparison to teats with lower TAS.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141453548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信