{"title":"奶牛的奇数、产仔季节和上一泌乳期的产奶量对商业化牧场奶牛繁殖力的影响","authors":"Yosuke Sasaki, Seishiro Kaneda, Tomoya Minamino, Kazuyuki Honkawa, Yoichiro Horii","doi":"10.1111/asj.13998","DOIUrl":null,"url":null,"abstract":"<p>This study investigated the effects of parity, season, and the previous lactation's milk yield on fertility in dairy cows. A total of 5,514 calving records for Holstein cows that calved between 2016 and 2018 on a single large dairy farm in Japan were used for analysis. The proportion of cows that get pregnant by 360 days after calving was defined as the percentage of all cows eligible for breeding that became pregnant. In the all-cow model, pregnancy probability associated with both parity and calving season (<i>p</i> < 0.05). Pregnancy probability decreased with an increase in parity, with hazard ratios (HRs) of 1.75 (1.58–1.94) for parity 1, 1.25 (1.13–1.39) for parity 2, 1.15 (1.04–1.29) for parity 3, and 1.13 (1.00–1.27) for parity 4, relative to parity ≥5. In terms of calving season, the lowest pregnancy probability was found in spring, and the HRs relative to spring were 1.16 (1.07–1.26) for summer, 1.35 (1.24–1.47) for autumn, and 1.17 (1.07–1.27) for winter. In the multiparous-cow model, pregnancy probability associated with the previous lactation's milk yield (<i>p</i> < 0.05), but not with parity or calving season. Cows with high and middle previous milk yields had lower pregnancy probabilities than those with low milk yields.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"95 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2024-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of parity, calving season, and previous lactation's milk yield on fertility of dairy cows on a commercial farm\",\"authors\":\"Yosuke Sasaki, Seishiro Kaneda, Tomoya Minamino, Kazuyuki Honkawa, Yoichiro Horii\",\"doi\":\"10.1111/asj.13998\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study investigated the effects of parity, season, and the previous lactation's milk yield on fertility in dairy cows. A total of 5,514 calving records for Holstein cows that calved between 2016 and 2018 on a single large dairy farm in Japan were used for analysis. The proportion of cows that get pregnant by 360 days after calving was defined as the percentage of all cows eligible for breeding that became pregnant. In the all-cow model, pregnancy probability associated with both parity and calving season (<i>p</i> < 0.05). Pregnancy probability decreased with an increase in parity, with hazard ratios (HRs) of 1.75 (1.58–1.94) for parity 1, 1.25 (1.13–1.39) for parity 2, 1.15 (1.04–1.29) for parity 3, and 1.13 (1.00–1.27) for parity 4, relative to parity ≥5. In terms of calving season, the lowest pregnancy probability was found in spring, and the HRs relative to spring were 1.16 (1.07–1.26) for summer, 1.35 (1.24–1.47) for autumn, and 1.17 (1.07–1.27) for winter. In the multiparous-cow model, pregnancy probability associated with the previous lactation's milk yield (<i>p</i> < 0.05), but not with parity or calving season. Cows with high and middle previous milk yields had lower pregnancy probabilities than those with low milk yields.</p>\",\"PeriodicalId\":7890,\"journal\":{\"name\":\"Animal Science Journal\",\"volume\":\"95 1\",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2024-09-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Science Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/asj.13998\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Science Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/asj.13998","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effects of parity, calving season, and previous lactation's milk yield on fertility of dairy cows on a commercial farm
This study investigated the effects of parity, season, and the previous lactation's milk yield on fertility in dairy cows. A total of 5,514 calving records for Holstein cows that calved between 2016 and 2018 on a single large dairy farm in Japan were used for analysis. The proportion of cows that get pregnant by 360 days after calving was defined as the percentage of all cows eligible for breeding that became pregnant. In the all-cow model, pregnancy probability associated with both parity and calving season (p < 0.05). Pregnancy probability decreased with an increase in parity, with hazard ratios (HRs) of 1.75 (1.58–1.94) for parity 1, 1.25 (1.13–1.39) for parity 2, 1.15 (1.04–1.29) for parity 3, and 1.13 (1.00–1.27) for parity 4, relative to parity ≥5. In terms of calving season, the lowest pregnancy probability was found in spring, and the HRs relative to spring were 1.16 (1.07–1.26) for summer, 1.35 (1.24–1.47) for autumn, and 1.17 (1.07–1.27) for winter. In the multiparous-cow model, pregnancy probability associated with the previous lactation's milk yield (p < 0.05), but not with parity or calving season. Cows with high and middle previous milk yields had lower pregnancy probabilities than those with low milk yields.
期刊介绍:
Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.