Animal Science Journal最新文献

Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-03-18 DOI: 10.1111/asj.70045

Xuan Tao, Pinyao Zhao, Yuanfeng Li, Xiang Ao

{"title":"Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs","authors":"Xuan Tao, Pinyao Zhao, Yuanfeng Li, Xiang Ao","doi":"10.1111/asj.70045","DOIUrl":"https://doi.org/10.1111/asj.70045","url":null,"abstract":"<div>\u0000 \u0000 In order to investigate the flavor compounds in the muscles of Tianfu finishing (TF) pigs with different slaughter weight (SW), 12 TF pigs were selected for the experiment. The volatile metabolic profiles of meat specimens from the longissimus dorsi (LD) muscle of TF pigs with different SW were studied by untargeted liquid chromatography-mass spectrometry. Our data revealed that the three types of TF pork showed significantly different profiles of hydrocarbons, alcohols, esters, heterocyclic compounds, and others, which could underpin the nuances of their flavors. A total of 118 differentially expressed metabolites (DEMs) were identified (2 upregulated DEMs and 116 downregulated DEMs). Among the volatile flavor compounds, hydrocarbons, alcohols, ester, and heterocyclic compound in the three groups accounted for 26.71%, 13.01%, 13.01%, and 13.70%, respectively, and their contents decreased with increasing SW. The contents of alcohols, aldehydes, and hydrocarbons in the 150-kg group was significantly higher than those in the 125-kg and 100-kg groups (p < 0.05). Taken together, raising SW to 125 kg, or more, decreased the flavor of TF pork and had no benefits to pork quality attributes. Our results provided insights into the molecular basis for sensory variations among different SW of TF pork.\u0000 </div>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143638784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilizing Indigenous Animal Genetic Resources—Based on Research Into Indigenous Cattle Breeds in the Basque Country in Northern Spain and Indigenous Pig Breeds in Vietnam

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-03-11 DOI: 10.1111/asj.70046

Masaaki Taniguchi

{"title":"Utilizing Indigenous Animal Genetic Resources—Based on Research Into Indigenous Cattle Breeds in the Basque Country in Northern Spain and Indigenous Pig Breeds in Vietnam","authors":"Masaaki Taniguchi","doi":"10.1111/asj.70046","DOIUrl":"https://doi.org/10.1111/asj.70046","url":null,"abstract":"Biodiversity, climate change, and food security are closely related and increasing worldwide concerns. Therefore, sustainable productivity and changes to the livestock industry are required for the maintenance or amelioration of the global environment and the future of humanity. This review describes the potential of animal genetic resources and their expected roles in livestock improvement. Herein, I report the findings of my previous collaborative research project on the domestication of cattle and pigs, and genetic analysis of native cattle in the Basque Country, Spain, to improve the meat quality of native livestock genetic resources. In addition, I review another research on the diversity of native pigs in Vietnam and the establishment of a gene bank. The conservation of native livestock genetic resources is important for sustainable food production in each region, the inheritance of food culture, and to be available for future needs because native livestock adapted to their habitat's environment can coexist with locally cultivated crops. This encourages livestock researchers to consider sustainable production through the future use of native livestock genetic resources and to seek feasible solutions.","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.70046","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143595185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Methionine Supplementation of Maternal Diet Improves Hatching Traits, Initial Development, and Performance in Japanese Quail Fed Different Levels of Methionine During Growth

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-03-07 DOI: 10.1111/asj.70044

Thaís Pacheco Santana, Alany Cristyane Felix da Silva, Marisa Silva Bastos, Juliana dos Santos Conceição, Angélica de Souza Khatlab, Eliane Gasparino, Leandro Teixeira Barbosa, Claudson Oliveira Brito, Ana Paula Del Vesco

{"title":"Methionine Supplementation of Maternal Diet Improves Hatching Traits, Initial Development, and Performance in Japanese Quail Fed Different Levels of Methionine During Growth","authors":"Thaís Pacheco Santana, Alany Cristyane Felix da Silva, Marisa Silva Bastos, Juliana dos Santos Conceição, Angélica de Souza Khatlab, Eliane Gasparino, Leandro Teixeira Barbosa, Claudson Oliveira Brito, Ana Paula Del Vesco","doi":"10.1111/asj.70044","DOIUrl":"https://doi.org/10.1111/asj.70044","url":null,"abstract":"This study examined the effects of dietary levels of methionine on lipid and intestinal metabolism in Japanese quail hens and their progeny. The experiment was conducted according to a 3 × 3 factorial design, with three maternal and three progeny diets, as follows: low-methionine (LMET), recommended methionine (MET), and high-methionine (HMET). Methionine supplementation improved reproductive performance during laying (p < 0.05). Intestinal morphometry revealed that MET and HMET diets increased duodenal villus width and crypt depth in hens (p < 0.05). Hens fed the HMET diet showed higher expression of amino acid transport and barrier function genes. Hens fed LMET produced offspring with lower body weight at 15 days of age and lower weight gain (1–15 days of age) than hens fed MET and HMET (p = 0.0002). During the grower phase, chicks fed LMET diet had lower body weight at 15 (p < 0.0001) and 35 (p < 0.0001) days and worse feed conversion ratio (p = 0.0006) than chicks fed MET and HMET. Progeny from MET or HMET hens had improved intestinal histomorphometry. Overall, methionine supplementation of quail diets enhances intestinal function and reproductive performance in hens, improving chick performance in the starter and grower phases.","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.70044","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143565226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Interleukin 1 Receptor Antagonist (IL-1ra) Production and Expression Dynamics in Mammary Glands After Lipopolysaccharide Infusion

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-03-06 DOI: 10.1111/asj.70047

Nur Laili Marufah, Takahiro Nii, Naoki Suzuki, Jirapat Jaisue, Naoki Isobe

{"title":"Interleukin 1 Receptor Antagonist (IL-1ra) Production and Expression Dynamics in Mammary Glands After Lipopolysaccharide Infusion","authors":"Nur Laili Marufah, Takahiro Nii, Naoki Suzuki, Jirapat Jaisue, Naoki Isobe","doi":"10.1111/asj.70047","DOIUrl":"https://doi.org/10.1111/asj.70047","url":null,"abstract":"Interleukin-1 receptor antagonist (IL-1ra) is an anti-inflammatory cytokine, whose balance with pro-inflammatory cytokines affects the susceptibility to and severity of udder mastitis. In this study, we aimed to investigate the IL-1ra dynamics in the mammary gland immune system. Lipopolysaccharide (LPS group) or saline (control group) were infused into mammary gland of goats. Milk samples were collected 0–72 h after intramammary infusion. The results indicated that LPS infusion increased the somatic cell count and serum amyloid A level in milk, compared to those in the control group. The IL-1ra concentration in milk decreased after LPS infusion and was significantly lower at 4 h in the LPS group compared to that in the control group. The number of IL-1ra-positive cells significantly increased from 8 to 12 h in the LPS group. Immunohistochemistry revealed IL-1ra-positive cells in the alveolar connective tissue. Notably, the number of phagocytic cells and IL-1ra mRNA expression did not change significantly after LPS infusion. Overall, these results suggest that IL-1ra mRNA is expressed and synthesized in leukocytes, but is not secreted into milk for at least 72 h after intramammary LPS infusion. Furthermore, these findings highlight the role of IL-1ra in controlling inflammation in the mammary glands.","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.70047","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143565057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of Carcass Composition, Meat Quality, Metric Traits of the Digestive System, and Leg Bones of the Common Pheasant (Phasianus colchicus L.) and Gray Partridge (Perdix perdix L.)

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-02-26 DOI: 10.1111/asj.70041

Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, Hanna Jankowiak, Aleksandra Cebulska, Jozef Bujko, Dariusz Piwczyński, Karol Włodarczyk

{"title":"Comparison of Carcass Composition, Meat Quality, Metric Traits of the Digestive System, and Leg Bones of the Common Pheasant (Phasianus colchicus L.) and Gray Partridge (Perdix perdix L.)","authors":"Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, Hanna Jankowiak, Aleksandra Cebulska, Jozef Bujko, Dariusz Piwczyński, Karol Włodarczyk","doi":"10.1111/asj.70041","DOIUrl":"https://doi.org/10.1111/asj.70041","url":null,"abstract":"<div>\u0000 \u0000 The aim of the study was to compare the common pheasant (Phasianus colchicus L.) and gray partridge (Perdix perdix L.) of the two species of game birds most popular in Poland occurring in the natural in terms of meat quality and morphometric and anatomical dimensions. A total of 40 birds were used for the study, 10 males and 10 females of each species. The compared bird species differed (p < 0.05) in body and carcass weight, share (%) of pectoral and leg muscles, neck and abdominal fat, chemical composition and physicochemical traits (EC24h — electrical conductivity, L*, a*) of pectoral and leg muscles, and texture traits of m. pectoralis major, except for gumminess. Gray partridges had a higher percentage of pectoral muscles, but a lower percentage of leg muscles, and were less fattness than pheasants. The pectoral and leg muscles of pheasants had a higher intramuscular fat content. Partridge pectoral muscles had lower protein content and higher water content and were also darker, with less gumminess and hardness. Partridge leg muscles contained more collagen and had higher redness. Partridges had a higher percentage of heart and liver and relatively (per 100 g BW) longer intestinal segments and leg bone dimensions.\u0000 </div>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143497109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Behaviors in the Slaughter Corridor, Carcass, and Meat Quality Traits of Anatolian, Italian, and Italian × Anatolian Crossbreds (F1) Water Buffaloes

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-02-25 DOI: 10.1111/asj.70042

Seyfi Özdemir, P. Dilara Kecici, Hulya Yalcintan, Bulent Ekiz

{"title":"Behaviors in the Slaughter Corridor, Carcass, and Meat Quality Traits of Anatolian, Italian, and Italian × Anatolian Crossbreds (F1) Water Buffaloes","authors":"Seyfi Özdemir, P. Dilara Kecici, Hulya Yalcintan, Bulent Ekiz","doi":"10.1111/asj.70042","DOIUrl":"https://doi.org/10.1111/asj.70042","url":null,"abstract":"This study aimed to assess the slaughter corridor behavior, carcass characteristics, and meat quality of Anatolian, Italian, and Italian × Anatolian (F1) crossbred water buffaloes. The research involved Anatolian (n = 8), Italian (n = 10), and Italian × Anatolian crossbred (n = 8) water buffaloes, all of which had been used for milk production on a commercial farm before being culled and slaughtered. While water buffalo pass through the slaughter corridor, both the behaviors of the animals and the handling actions of the stockpersons were video recorded. Genotype had no significant influence on the scores for animal behaviors (AWBEH) and stockperson actions (AWACT). There were significant differences in carcass weight among the genotypes (p < 0.001), with the genotypes ranked from smallest to largest in carcass weight as follows: Anatolian, crossbred (F1), and Italian water buffaloes. Additionally, the EUROP fatness score was higher in carcasses from the Italian genotype compared to the Anatolian water buffaloes. Mean pH24h was lower in Italian water buffaloes than Anatolian ones. On the other hand, fat and meat color variables were not influenced by animal genotype. In conclusion, crossbreeding between Italian and Anatolian water buffaloes may increase carcass weight in crossbred (F1) genotype without altering meat quality or temperament.","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.70042","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143489766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Diversity of Subgroup of Fibrobacter succinogenes in the Rumen and Feces of Cattle and Sheep

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-02-25 DOI: 10.1111/asj.70043

Chiaki Ogawa, Tomomi Ban-Tokuda, Hiroki Matsui

{"title":"Diversity of Subgroup of Fibrobacter succinogenes in the Rumen and Feces of Cattle and Sheep","authors":"Chiaki Ogawa, Tomomi Ban-Tokuda, Hiroki Matsui","doi":"10.1111/asj.70043","DOIUrl":"https://doi.org/10.1111/asj.70043","url":null,"abstract":"Fibrobacter succinogenes is the most important microbe in terms of fiber degradation in the rumen of ruminants and is known to be a phylogenetically diverse group of species. This study aimed to examine the ecology and diversity of F. succinogenes in the rumen and hindgut of cattle and sheep using a species-specific primer set. Using this technique, six clone libraries were constructed, and the cloned sequences were analyzed. FS I was dominated by cattle rumen fluid (CRF), cattle rumen mat (CRM), sheep rumen fluid (SRF), and sheep rumen mat (SRM). FS II was dominated by cattle feces (CFE). FS III was dominated by sheep feces (SFE). FS III and IV were commonly detected in both CFE and SFE. Horse and capybara group was detected in SFE. Abundance of F. succinogenes was determined by species specific real-time PCR assay. The abundance in the rumen mat was significantly higher than in the rumen fluid and feces in cattle (p < 0.01). In conclusion, the composition of the Fibrobacter group in the rumen was different from that in the feces, indicating that the composition in the feces does not directly reflect the composition of the rumen.","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.70043","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143489767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broiler Chicken: A Meta-Analysis

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-02-20 DOI: 10.1111/asj.70040

Heri Ahmad Sukria, Sazli Tutur Risyahadi, Lydia Rosa Foni, Ryzal Satria Aditama, Yuli Retnani, Raihani Indah Kusuma, Qorry Nurul Hasanah, Muhammad Sulaiman Daulai, B. T. R. Sri Syntia Manik, Indah Wijayanti, Anuraga Jayanegara

{"title":"Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broiler Chicken: A Meta-Analysis","authors":"Heri Ahmad Sukria, Sazli Tutur Risyahadi, Lydia Rosa Foni, Ryzal Satria Aditama, Yuli Retnani, Raihani Indah Kusuma, Qorry Nurul Hasanah, Muhammad Sulaiman Daulai, B. T. R. Sri Syntia Manik, Indah Wijayanti, Anuraga Jayanegara","doi":"10.1111/asj.70040","DOIUrl":"https://doi.org/10.1111/asj.70040","url":null,"abstract":"<div>\u0000 \u0000 This study aimed to evaluate the effects of Moringa oleifera (moringa) as a feed supplement on the performance and health status of broiler chicken through a meta-analysis. The database was compiled from 35 studies comprising 191 experiments. The literatures from Scopus are screened by PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) protocol, and the data were analyzed using OpenMEE software. Feed containing moringa was the fixed effects and the different studies as random effects. The results showed that dietary moringa supplementation increased weight gain (p < 0.05), decreased feed intake (p < 0.05), and therefore decreased feed conversion ratio (FCR) of the broiler chicken. Blood lipid parameters were also affected by moringa supplementation. Feed containing moringa decreased cholesterol, triglyceride, and LDL (p < 0.05), while HDL was higher in comparison to that of control (p < 0.05). It can be concluded from the meta-analysis that dietary moringa supplementation effectively improves performance and health status of broiler.\u0000 </div>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143456131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Insect Meal (Tenebrio molitor) Has High Nutrient Digestibility for Newly Weaned Piglets

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-02-19 DOI: 10.1111/asj.70036

Juliana Carolina Pereira, Alan Roberto Alves da Silva, Bernardetti Cajaíba Oliveira Rossiti, Rodrigues da Silva, Letícia Garbin Ribeiro da Silva, Mariane Zabotto Evangelista, Urbano dos Santos Ruiz, Marcos Livio Panhoza Tse

{"title":"Insect Meal (Tenebrio molitor) Has High Nutrient Digestibility for Newly Weaned Piglets","authors":"Juliana Carolina Pereira, Alan Roberto Alves da Silva, Bernardetti Cajaíba Oliveira Rossiti, Rodrigues da Silva, Letícia Garbin Ribeiro da Silva, Mariane Zabotto Evangelista, Urbano dos Santos Ruiz, Marcos Livio Panhoza Tse","doi":"10.1111/asj.70036","DOIUrl":"https://doi.org/10.1111/asj.70036","url":null,"abstract":"<div>\u0000 \u0000 This study aimed to evaluate the inclusion of insect larvae meal (Tenebrio molitor) on the apparent total digestibility of dry matter (DM), gross energy (GE), ether extract (EE), crude protein (CP), neutral and acid detergent fiber (NDF and FDA), and the apparent and standardized ileal digestibility of amino acids (Exp.1) and to evaluate the inclusion of insect meal with iron and manganese supplementation on growth performance and serum hemoglobin concentration by collecting blood (day zero), on the 14th and 32nd days of the experiment (Exp.2). The standardized ileal digestibility values for amino acids and crude protein of insect meal were similar to those found for soybean meal, with high metabolizable energy values (Exp.1), and there was no difference in performance for any of the variables analyzed (p ≥ 0.05) in any of the periods (Exp.2). For serum hemoglobin values, there was no interaction (p ≥ 0.05) between the treatments used and the collection days; however, hemoglobin values increased (p < 0.05) at each collection time. It can therefore be concluded that insect meal for pigs can be considered an alternative ingredient to soybean meal as a source of protein in piglet nutrition due to high digestibility of amino acids without deleterious effect on productive performance.\u0000 </div>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143447059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages

IF 1.7 3区农林科学

Animal Science Journal Pub Date : 2025-02-13 DOI: 10.1111/asj.70039

Cem Okan Özer, Ganime Beyzanur Var, Ezgi Demir Özer, Birol Kiliç

{"title":"Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages","authors":"Cem Okan Özer, Ganime Beyzanur Var, Ezgi Demir Özer, Birol Kiliç","doi":"10.1111/asj.70039","DOIUrl":"https://doi.org/10.1111/asj.70039","url":null,"abstract":"The objective of present study was to examine the potential use of pomegranate flower extracts (PFEs) obtained from water and ethanol at antimicrobial doses in nitrite-reduced chicken sausages. The impact of the extracts on the physicochemical, textural, and sensory attributes of the sausages was evaluated using both reduced doses of nitrite and a nitrite-free preparation. The results revealed that incorporating PFE resulted in a sixfold and twofold enhancement in total phenolic content and antioxidant activity, respectively. The DPPH radical scavenging activity in sausages produced with ethanol-based PFE was more than twice as high as in sausages treated with sodium nitrite. Additionally, the combination of low-dose nitrite with PFE showed a reduction in TBARS values, leading to the prevention of lipid oxidation. Sausages with PFE exhibited lower pH and redness values, while maintaining similar aroma and odor characteristics as the controls. Although there was a slight negative impact on texture, color, and overall acceptability, PFE can be considered a potential alternative for improving bioactive content and oxidative stability of low-nitrite chicken sausages. The application of PFE could offer a promising opportunity to enhance the nutritional profile and quality attributes of processed meat products.","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"96 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2025-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/asj.70039","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143404672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0