Evaluating Amino Acid Profiles and Blood Gas Concentrations Between Single and Twin Merino Newborn Lambs

IF 1.2 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Leesa-Joy Dunstan, Michelle L. Hebart, Forbes D. Brien, Sue A. McCoard, Mariana Caetano
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Abstract

As sheep production standards progress, and animals are bred for high production in terms of the number and weight of lambs weaned per ewe, research has identified a difference in the physiology of single lambs compared to multiple born lambs. The current study aimed to report the baseline amino acid (AA) profiles and blood gas concentrations in newborn, Merino single and twin lambs. From 120 days of gestation, 50 single-bearing and 50 twin-bearing, naturally mated Merino ewes were monitored for signs of approaching parturition. At birth, blood samples of the progeny were collected, and birth weight, rectal temperature, and meconium score were recorded. Blood plasma samples were analysed for AA profiles and blood gas concentrations were determined using an i-Stat Alinity. Single-born lambs had a higher birth weight (5.05 kg) compared to twins (4.24 kg; p < 0.05). Birth rank also affected rectal temperature and AAs aspartic acid, isoleucine, leucine, and phenylalanine, all being lower in twins compared to singles (p < 0.05). These baseline data provide insight into the physiological differences between single and twin lambs at birth from dams where there has been no treatment or intervention imposed.

Abstract Image

单羔和双羔美利奴新生羔羊氨基酸谱和血气浓度的测定。
随着绵羊生产标准的进步,以及动物在每只母羊断奶羔羊数量和重量方面的高产育种,研究已经确定了单只羔羊与多只出生羔羊在生理上的差异。本研究旨在报道新生儿、美利奴单羔和双羔的基线氨基酸(AA)谱和血气浓度。从妊娠120天开始,对50只单胎和50只双胎自然交配的美利奴母羊进行了分娩迹象监测。出生时采集后代的血液样本,记录出生体重、直肠温度和胎便评分。分析血浆样本的AA谱,并使用i-Stat Alinity测定血气浓度。单羔的出生体重(5.05 kg)高于双胞胎(4.24 kg)
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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