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Revista de farmacia e bioquimica da Universidade de Sao Paulo最新文献

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[Determination of phospholipids levels in patients with Down's syndrome]. [测定唐氏综合征患者的磷脂水平]。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1976-01-01
E E Iwahashi, S R Santos, G de Castro Porto, A L Rocca Rossi
{"title":"[Determination of phospholipids levels in patients with Down's syndrome].","authors":"E E Iwahashi, S R Santos, G de Castro Porto, A L Rocca Rossi","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 1","pages":"95-103"},"PeriodicalIF":0.0,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11362038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Determination of normal values of plasma glucose in students entering the São Paulo University]. [<s:1>圣保罗大学新生血糖正常值的测定]。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1976-01-01
A La Rocca Rossi, B Strufaldi, G de Castro Porto
{"title":"[Determination of normal values of plasma glucose in students entering the São Paulo University].","authors":"A La Rocca Rossi,&nbsp;B Strufaldi,&nbsp;G de Castro Porto","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 1","pages":"85-94"},"PeriodicalIF":0.0,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12209810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Whey as a substrate for obtaining an edible yeast]. [作为获得可食用酵母的底物的乳清]。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1976-01-01
N N Terra
{"title":"[Whey as a substrate for obtaining an edible yeast].","authors":"N N Terra","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Using a fermentative process of whey through Kluyveromyces fragilys, Jörgensen, the Author prepared two edible products: Biomass I (yeast) and Biomass II (yeast plus protein of whey). Biomass I offered 53% of protein, and the yield was 22,3 g/1 whey. Biomass II, 62% of protein and yield of 27,7 g/1 whey. The test of food efficiency for Biomass II was similar to that presented by casein; the protein eficiency ratio at the level of 5% was the same, both for Biomass I and II. More research is needed specially to determine the economical convenience of the process.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 1","pages":"55-68"},"PeriodicalIF":0.0,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12217921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Variability of parameters in enzyme kinetics. 1. Intermethod oscillations]. [酶动力学参数的可变性。]1. Intermethod振荡)。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1976-01-01
B C de Almeida Cunha, M Vitolo
{"title":"[Variability of parameters in enzyme kinetics. 1. Intermethod oscillations].","authors":"B C de Almeida Cunha,&nbsp;M Vitolo","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Kinetic parameters of urease activity have been determined by five different methods, namely: Henry, Lineweaver-Burk, Hofstee, Woolf and Cornish-Eisenthal. In no instance different methods yielded the same values for the set of parameters (Km and Vmáx).</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 1","pages":"23-34"},"PeriodicalIF":0.0,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12209808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses]. 化学消毒剂在甘蔗糖蜜酒精发酵中的应用
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1976-01-01
M L Brazzach, E Aquarone, A J Colombo
{"title":"[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses].","authors":"M L Brazzach,&nbsp;E Aquarone,&nbsp;A J Colombo","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The use of hexaclorophene as desinfectant for alcoholic fermentation was studied. Its effect upon alcoholic yield and acidity levels of \"beers\" and \"spirit\" was observed. The optimal concentration of hexaclorophene in fermentation broth was found to be 4%.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 1","pages":"1-21"},"PeriodicalIF":0.0,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11243562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Evaluation of humoral immunologic response in rabbits immunized with a slime antigen of Pseudomonas aeruginosa]. 用铜绿假单胞菌黏液抗原免疫家兔体液免疫反应的评价
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1976-01-01
K S Primavera
{"title":"[Evaluation of humoral immunologic response in rabbits immunized with a slime antigen of Pseudomonas aeruginosa].","authors":"K S Primavera","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Sera of rabbits immunized with slime antigen of Pseudomonas aeruginosa ATCC 14.207 were tested for the presence of the correspondent, circulating antibodies by the most common serological tests used in the medical laboratory: double immunodifusion in agar, indirect hemagglutination, complement fixation and indirect immunofluorescence tests. The slime antigen obtained from stationary culture of the bacteria, in trypticase-soy broth grown at 36 degrees C by 72 hours, was extracted from the supernatant of the culture and also from the cell mass through cold ethanol precipitation after buffering of the medium. All the sera had significant antibody titers, with the values changing according to the technique employed. The best results were obtained by hemagglutination and by immunofluorescence tests, there were no cross reactions of antibodies with other bacteria, shown by immunofluorescence tests made using as antigen other microorganisms.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 1","pages":"69-83"},"PeriodicalIF":0.0,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12015325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Contribution to food microscopy of Anacardium occidentale L, Carica papaya L and Myrciaria cauliflora (Martius) Berg]. [对Anacardium occidentale L、Carica papaya L和Myrciaria cauliflora (Martius) Berg食品显微学的贡献]。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1975-07-01
F de Oliveira, G Akisue, M K Akisue
{"title":"[Contribution to food microscopy of Anacardium occidentale L, Carica papaya L and Myrciaria cauliflora (Martius) Berg].","authors":"F de Oliveira,&nbsp;G Akisue,&nbsp;M K Akisue","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>With a view towards food microscopy the authors present an anatomical study of the pseudofruit of Anacardium occidentale L., the fruit of Carica papaya L., and the fruit of Myrciaria cauliflora (Martius) Berg. Drawings illustrate the text to facilitate identification of the corresponding hystologic elements found in industrialized products.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"13 2","pages":"257-66"},"PeriodicalIF":0.0,"publicationDate":"1975-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12408040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Determination of total protein levels in the liver and the heart of normal and ytterbium chloride treated female rabbits]. [正常和氯化镱处理的母兔肝脏和心脏总蛋白水平的测定]。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1975-07-01
N L Rodgrigues, D M Nogueira, T L de Medina, H S Medina
{"title":"[Determination of total protein levels in the liver and the heart of normal and ytterbium chloride treated female rabbits].","authors":"N L Rodgrigues,&nbsp;D M Nogueira,&nbsp;T L de Medina,&nbsp;H S Medina","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The authors study the effects of ytterbium chloride on the levels of total liver and heart proteins of rabbits. The results showed that in the rabbits treated by yterbium chloride, the total proteins founded in treated animals was lower than those observed in normal ones.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"13 2","pages":"375-80"},"PeriodicalIF":0.0,"publicationDate":"1975-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12410381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Morphology and anatomy of the leaf of Cybistax antisyphilitica (Martius) Martius, Bignoniaceae]. [Cybistax antisyphilitica (Martius) Martius, biignoniaceae]。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1975-07-01
S Panizza, O Scavone
{"title":"[Morphology and anatomy of the leaf of Cybistax antisyphilitica (Martius) Martius, Bignoniaceae].","authors":"S Panizza,&nbsp;O Scavone","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The anatomical study on the leaf of Cybistax antisyphilitica (Martius) Martius was perfomed. It is used in folk medicine. A comparative analysis with other organs of the same species, which is native in Brazilian flora, was made. In the leaf plentiful inclusions of reside oil were found whose chemical composition and pharmacodynamic effects are little know.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"13 2","pages":"391-400"},"PeriodicalIF":0.0,"publicationDate":"1975-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12410385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Bromatological characteristics of pecan nuts (Carya illinoensis Koch) cultivated in Brazil]. [在巴西栽培的山核桃(Carya illicensis Koch)的颜色特征]。
Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1975-07-01
V D de Carvalho
{"title":"[Bromatological characteristics of pecan nuts (Carya illinoensis Koch) cultivated in Brazil].","authors":"V D de Carvalho","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The A. studied pecan nuts cultivated in Brazil: two samples represented North American varieties and three others Brazilian hybrids. The comparison between physical classification and chemical composition, specially amino acid contents pointed to non significant differences, all beeing useful for commercial purposes. The A. stresses the importance of the culture of pecan nuts in Brazil.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"13 2","pages":"293-301"},"PeriodicalIF":0.0,"publicationDate":"1975-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12408041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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