化学消毒剂在甘蔗糖蜜酒精发酵中的应用

Revista de farmacia e bioquimica da Universidade de Sao Paulo Pub Date : 1976-01-01

M L Brazzach, E Aquarone, A J Colombo

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引用次数: 0

摘要

研究了六氯苯作为酒精发酵消毒剂的应用。观察了它对“啤酒”和“烈酒”的酒精产量和酸度水平的影响。发酵液中六氯苯的最佳浓度为4%。

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[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses].

The use of hexaclorophene as desinfectant for alcoholic fermentation was studied. Its effect upon alcoholic yield and acidity levels of "beers" and "spirit" was observed. The optimal concentration of hexaclorophene in fermentation broth was found to be 4%.

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Revista de farmacia e bioquimica da Universidade de Sao Paulo

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