{"title":"[对Anacardium occidentale L、Carica papaya L和Myrciaria cauliflora (Martius) Berg食品显微学的贡献]。","authors":"F de Oliveira, G Akisue, M K Akisue","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>With a view towards food microscopy the authors present an anatomical study of the pseudofruit of Anacardium occidentale L., the fruit of Carica papaya L., and the fruit of Myrciaria cauliflora (Martius) Berg. Drawings illustrate the text to facilitate identification of the corresponding hystologic elements found in industrialized products.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"13 2","pages":"257-66"},"PeriodicalIF":0.0000,"publicationDate":"1975-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Contribution to food microscopy of Anacardium occidentale L, Carica papaya L and Myrciaria cauliflora (Martius) Berg].\",\"authors\":\"F de Oliveira, G Akisue, M K Akisue\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>With a view towards food microscopy the authors present an anatomical study of the pseudofruit of Anacardium occidentale L., the fruit of Carica papaya L., and the fruit of Myrciaria cauliflora (Martius) Berg. Drawings illustrate the text to facilitate identification of the corresponding hystologic elements found in industrialized products.</p>\",\"PeriodicalId\":76437,\"journal\":{\"name\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"volume\":\"13 2\",\"pages\":\"257-66\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Contribution to food microscopy of Anacardium occidentale L, Carica papaya L and Myrciaria cauliflora (Martius) Berg].
With a view towards food microscopy the authors present an anatomical study of the pseudofruit of Anacardium occidentale L., the fruit of Carica papaya L., and the fruit of Myrciaria cauliflora (Martius) Berg. Drawings illustrate the text to facilitate identification of the corresponding hystologic elements found in industrialized products.
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