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FAO food and nutrition paper最新文献

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Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods. 罐头制造商和食品罐头厂指南。预防罐头食品的金属污染。
FAO food and nutrition paper Pub Date : 1986-01-01
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引用次数: 0
Manuals of food quality control. 1. The food control laboratory. Food and Agriculture Organization of the United Nations. 食品质量控制手册。1. 食品控制实验室。联合国粮食及农业组织。
FAO food and nutrition paper Pub Date : 1986-01-01
P G Martin
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引用次数: 0
Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity. 食品质量控制手册。8. 食品分析:质量、掺假和鉴别测试。
FAO food and nutrition paper Pub Date : 1986-01-01
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引用次数: 0
Residues of veterinary drugs in foods. Report of a joint FAO/WHO expert consultation, Rome, 29 October-5 November 1984. 兽药在食品中的残留。粮农组织/卫生组织联合专家协商报告，1984年10月29日至11月5日，罗马。
FAO food and nutrition paper Pub Date : 1985-01-01
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引用次数: 0
FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984. 粮农组织/世卫组织食品添加剂数据系统。1956-1984年粮农组织/卫生组织食品添加剂联合专家委员会的评价。
FAO food and nutrition paper Pub Date : 1985-01-01
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引用次数: 0
Nutritional implications of food aid: an annotated bibliography. 食品援助的营养意义:一个注释书目。
FAO food and nutrition paper Pub Date : 1985-01-01
I Figá-Talamanca
{"title":"Nutritional implications of food aid: an annotated bibliography.","authors":"I Figá-Talamanca","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"33 ","pages":"1-113"},"PeriodicalIF":0.0,"publicationDate":"1985-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15013280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review of food consumption surveys--1985. Household food consumption by economic groups. 食品消费调查回顾——1985年。按经济组别划分的家庭食物消费。
FAO food and nutrition paper Pub Date : 1985-01-01
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引用次数: 0
FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985. 粮农组织/世卫组织食品添加剂数据系统。粮农组织/卫生组织食品添加剂联合专家委员会的评价，1985年。
FAO food and nutrition paper Pub Date : 1985-01-01
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引用次数: 0
Bibliography of food consumption surveys. Food and Agriculture Organization of the United Nations. 食物消费调查参考书目。联合国粮食及农业组织。
FAO food and nutrition paper Pub Date : 1984-01-01
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引用次数: 0
Specifications for identity and purity of food colours. 28th session of the Joint FAO/WHO Expert Committee on food additives. Rome, 19-28 March 1984. 食用色素鉴定和纯度规范。粮农组织/世卫组织食品添加剂联合专家委员会第二十八届会议。1984年3月19日至28日，罗马。
FAO food and nutrition paper Pub Date : 1984-01-01
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引用次数: 0
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