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FAO food and nutrition paper最新文献

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Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation. 人类营养中膳食蛋白质质量评价。常见问题专家咨询报告。
FAO food and nutrition paper Pub Date : 2013-01-01
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引用次数: 0
Fats and fatty acids in human nutrition. Report of an expert consultation. 人体营养中的脂肪和脂肪酸。专家咨询报告。
FAO food and nutrition paper Pub Date : 2010-01-01
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引用次数: 0
Guidelines for risk-based fish inspection. 基于风险的鱼类检验指引。
FAO food and nutrition paper Pub Date : 2009-01-01
{"title":"Guidelines for risk-based fish inspection.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"90 ","pages":"3-89"},"PeriodicalIF":0.0,"publicationDate":"2009-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40011577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing developing country participation in FAO/WHO scientific advice activities. 加强发展中国家对粮农组织/世卫组织科学建议活动的参与。
FAO food and nutrition paper Pub Date : 2006-01-01
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引用次数: 0
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. 粮农组织/世卫组织就小型和/或欠发达食品企业应用HACCP向各国政府提供的指导。
FAO food and nutrition paper Pub Date : 2006-01-01
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引用次数: 0
The double burden of malnutrition. Case studies from six developing countries. 营养不良的双重负担。来自六个发展中国家的案例研究。
FAO food and nutrition paper Pub Date : 2006-01-01
{"title":"The double burden of malnutrition. Case studies from six developing countries.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"84 ","pages":"1-334"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27948974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food safety risk analysis. A guide for national food safety authorities. 食品安全风险分析。国家食品安全主管部门指南。
FAO food and nutrition paper Pub Date : 2006-01-01
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引用次数: 0
Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 食品中某些污染物的安全性评价。粮农组织/世卫组织食品添加剂联合专家委员会（JECFA）第六十四次会议编写。
FAO food and nutrition paper Pub Date : 2006-01-01
{"title":"Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"82 ","pages":"1-778"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"26588272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Globalization of food systems in developing countries: impact on food security and nutrition. 发展中国家粮食系统全球化:对粮食安全和营养的影响。
FAO food and nutrition paper Pub Date : 2004-01-01
Gina Kennedy, Guy Nantel, Prakash Shetty
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引用次数: 0
The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998. 将风险沟通应用于食品标准及安全事宜。粮农组织/世卫组织联合专家磋商会报告。1998年2月2日至6日，罗马。
FAO food and nutrition paper Pub Date : 1999-01-01
{"title":"The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"70 ","pages":"i-iii, 1-42"},"PeriodicalIF":0.0,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21311205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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