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FAO food and nutrition paper最新文献

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Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations. 食品质量控制手册。5. 食品检验。联合国粮食及农业组织。
FAO food and nutrition paper Pub Date : 1984-01-01
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引用次数: 0
Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984. 食品添加剂鉴定和纯度规范。粮农组织/世卫组织食品添加剂联合专家委员会第二十八届会议。1984年3月19日至28日，罗马。
FAO food and nutrition paper Pub Date : 1984-01-01
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引用次数: 0
Manuals of food quality control. 5. Food inspection. 食品质量控制手册。5. 食品检验。
FAO food and nutrition paper Pub Date : 1984-01-01
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引用次数: 0
FAO/WHO food additives data system. Based on the work of the Joint FAO/WHO Expert Committee on Food Additives. 粮农组织/世卫组织食品添加剂数据系统。根据粮农组织/世卫组织食品添加剂联合专家委员会的工作。
FAO food and nutrition paper Pub Date : 1984-01-01
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引用次数: 0
Post-harvest losses in quality of food grains. 粮食收获后质量损失。
FAO food and nutrition paper Pub Date : 1983-01-01
{"title":"Post-harvest losses in quality of food grains.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"29 ","pages":"1-103"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17441793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983. 粮农组织/世卫组织食品添加剂联合专家委员会制定的缓冲剂、盐、乳化剂、稳定剂、增稠剂、萃取溶剂、调味剂、甜味剂和杂项食品添加剂的鉴定和纯度规范。1983年4月11日至20日，日内瓦。
FAO food and nutrition paper Pub Date : 1983-01-01
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引用次数: 0
Review of food consumption surveys, 1981. Food and Agriculture Organization of the United Nations. Rome. 食品消费调查审查，1981年。联合国粮食及农业组织。罗马。
FAO food and nutrition paper Pub Date : 1983-01-01
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引用次数: 0
Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Joint FAO/WHO Expert Committee on Food Additives. 一般说明、一般方法、鉴定试验、试验解决方案和其他参考材料的规范指南。粮农组织/世卫组织食品添加剂联合专家委员会。
FAO food and nutrition paper Pub Date : 1983-01-01
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引用次数: 0
Food composition tables for the Near East. 近东食物成分表。
FAO food and nutrition paper Pub Date : 1982-01-01
{"title":"Food composition tables for the Near East.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"26 ","pages":"1-265"},"PeriodicalIF":0.0,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17373114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Legumes in human nutrition. Food and Agriculture Organization of the United Nations. 豆类在人体营养中的作用。联合国粮食及农业组织。
FAO food and nutrition paper Pub Date : 1982-01-01
W R Aykroyd, J Doughty
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引用次数: 0
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