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Specifications for identity and purity of food colours. 28th session of the Joint FAO/WHO Expert Committee on food additives. Rome, 19-28 March 1984.

FAO food and nutrition paper Pub Date : 1984-01-01
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食用色素鉴定和纯度规范。粮农组织/世卫组织食品添加剂联合专家委员会第二十八届会议。1984年3月19日至28日，罗马。
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FAO food and nutrition paper
FAO food and nutrition paper
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