Recent advances in food, nutrition & agriculture最新文献

{"title":"Effect of <i>in vitro</i> Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel.","authors":"Urvashi P Mall, Vinayak H Patel","doi":"10.2174/012772574X287665240118053142","DOIUrl":"10.2174/012772574X287665240118053142","url":null,"abstract":"<p><strong>Background: </strong>Potato peel is a byproduct of the potato processing industry and a potential source of functional ingredients such as dietary fiber, polyphenols, and prebiotics. However, the bioaccessibility of polyphenols and antioxidants during <i>in vitro</i> digestion as well as prebiotic potential after <i>in vitro</i> digestion of potato peel flour has not been reported.</p><p><strong>Objective: </strong>The study was designed to assess the bioaccessibility of polyphenols and the prebiotic potential of potato peel flour.</p><p><strong>Methods: </strong>In this study, the changes in polyphenol content and antioxidant capacity during different phases of <i>in vitro</i> digestion, including salivary, gastric and intestinal phases were studied. Additionally, an investigation was conducted to evaluate the prebiotic properties of potato peel flour by <i>in vitro</i> fermentation with Lactobacillus acidophilus.</p><p><strong>Results: </strong>The findings revealed a significant increase in the recovery index for total phenolic content during both gastric (106.90%) and intestinal (102.71%) digestive phases. Furthermore, polyphenols in potato peel flour exhibited high residual intestinal digestibility index values (>90%). The antioxidant capacity increased by >50% during various phases of <i>in vitro</i> digestion. Regarding prebiotic properties, potato peel flour significantly increased <i>L. acidophilus</i> counts and promoted the production of short-chain fatty acids, specifically propionate and butyrate.</p><p><strong>Conclusion: </strong>This study suggests that potato peel flour has the potential to serve as a functional ingredient or nutraceutical that can enhance health and may help in reducing environmental problems.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"228-240"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139693708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Diverse Farming Systems and their Impact on Macro and Microelement Content of Vegetables & Crops.","authors":"Madhu Rani, Sonia Kapoor","doi":"10.2174/012772574X282571231227054442","DOIUrl":"10.2174/012772574X282571231227054442","url":null,"abstract":"<p><strong>Background: </strong>The present study investigates the effect of conventional and organic farming systems on the nutritional profile of crops. Different crops, namely -millet, sorghum, sesame, mustard, fenugreek, berseem, pea, potato, and onion were cultivated through conventional agriculture in which chemical fertilizers like urea, DAP (Diammonium Phosphate) and pesticides were used and organic farming in which organic fertilizers like seaweed and vermicompost were used.</p><p><strong>Objective: </strong>The experimental study was done on a field in north India from 2019 to 2021 in six different seasons, and the nutrient profile of the crops with respect to macroelements (S, K, Na, P, Ca, Mg) and microelements (B, Cu, Fe, Mn, Zn, Al) was compared.</p><p><strong>Methods: </strong>Macro and microelements were analyzed by Element analyzer and ICP-OES in both types of farming systems. The content of macro, as well as microelements, was found to be significantly higher in all the organically produced crops as compared to the conventionally grown crops.</p><p><strong>Results: </strong>Significant differences were observed in the macroelement content of organic onion (P- 900 mg/kg, K-2000mg/kg) and organic pea (K 2250 mg/kg) as compared to the content of conventionally grown onion (P-756 mg/kg, K- 1550 mg/kg) and pea (K-2000 mg/kg). Similarly, microelement content in the organic sesame (Fe - 3.12 mg/kg), organic millet (Fe- 2.19 mg/kg), and organic potato (Zn-200 mg/kg) was higher as compared to conventionally grown sesame (Fe 2.05 mg/kg), millet (Fe- 1.56 mg/kg) and potato (Zn 167 mg/kg).</p><p><strong>Conclusion: </strong>This investigation concludes that crops with optimum nutritional content can be produced through organic farming with minimum input and maximum production.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"204-214"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139572290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation.","authors":"Mahendra Gunjal, Jaspreet Kaur, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Manish Bakshi, Ravish Choudhary, Romina Alina Marc, Sezai Ercisli","doi":"10.2174/012772574X275920231214053122","DOIUrl":"10.2174/012772574X275920231214053122","url":null,"abstract":"<p><strong>Background: </strong>This paper aims to provide a comprehensive review of the nutritional composition and bioactive compounds found in wheatgrass, including chlorophyll, vitamins, minerals, flavonoids, and phenolic compounds, as well as their associated health benefits. The review focuses on various cultivation practices, preservation techniques, and the current utilization of wheatgrass as a whole. Additionally, the potential toxicity of wheatgrass has been discussed. Wheatgrass, a nutrient-rich grass, possesses significant pharmacological and therapeutic qualities. In the present scenario, wheatgrass is available in the form of juice, powder, and tablets, and is incorporated into various food products through different processing treatments.</p><p><strong>Method: </strong>Information and data regarding wheatgrass cultivation practices, processing, and preservation methods were collected from scientific sources, including Google Scholar, ResearchGate, ScienceDirect, fig, Web of Science, and Scopus databases.</p><p><strong>Result: </strong>Wheatgrass is a highly valuable source of diverse nutrient compounds. Various cultivation methods, such as indoor and outdoor techniques using different growing mediums, have been employed for wheatgrass production. Recent methods for wheatgrass preservation have been suggested to enhance the bioactive compounds present in wheatgrass.</p><p><strong>Conclusion: </strong>Numerous studies have demonstrated that the consumption of wheatgrass and wheatgrass- based products can help control diabetes, atherosclerosis, kidney and colon diseases, anemia, and certain types of cancer. The smaller size of wheatgrass allows for easier assimilation of its beneficial compounds. Creating awareness among consumers about the nutritional profile and therapeutic properties of wheatgrass is crucial in order to maximize its market potential.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"163-177"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139673845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Role of Phytoconstituents in Cancer Treatment: A Review.","authors":"Manish Kumar, Sakshi Gupta, Kamini Kalia, Dharmendra Kumar","doi":"10.2174/012772574X274566231220051254","DOIUrl":"10.2174/012772574X274566231220051254","url":null,"abstract":"<p><p>Over the years, natural compounds have become a significant advancement in cancer treatment, primarily due to their effectiveness, safety, bio-functionality, and wide range of molecular structures. They are now increasingly preferred in drug discovery due to these attributes. These compounds, whether occurring naturally or with synthetic modifications, find applications in various fields like biology, medicine, and engineering. While chemotherapy has been a successful method for treating cancer, it comes with systemic toxicity. To address this issue, researchers and medical practitioners are exploring the concept of combinational chemotherapy. This approach aims to reduce toxicity by using a mix of natural substances and their derivatives in clinical trials and prescription medications. Among the most extensively studied natural anticancer compounds are quercetin, curcumin, vincristine, and vinblastine. These compounds play crucial roles as immunotherapeutics and chemosensitizers, both as standalone treatments and in combination therapies with specific mechanisms. This review article provides a concise overview of the functions, potentials, and combinations of natural anticancer compounds in cancer treatment, along with their mechanisms of action and clinical applications.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"115-137"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139901003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"<i>Cynara Cardunculus</i> Flavonoids-rich Fraction Alleviates Liver Injury in Mice Overconsumed Fructose Model.","authors":"Nacera Baali, Zahia Belloum, Fadila Benayache, Samir Benayache","doi":"10.2174/012772574X275103231206050222","DOIUrl":"10.2174/012772574X275103231206050222","url":null,"abstract":"<p><strong>Background: </strong>Non-alcoholic Fatty liver disease (NAFLD) is becoming a major global health burden in the world. <i> Cynara cardunculus</i> is an edible plant growing wild in the North of Algeria. Its potential as a source of health-promoting compounds is still underexplored.</p><p><strong>Objectives: </strong>This study aimed to explore the preventive effect of <i>Cynara cardunculus</i> (<i>C. cardunculus</i>) on the NAFLD model.</p><p><strong>Methods: </strong>Total flavonoid contents (TFC) and <i>in vitro</i> antioxidant effects of butanolic (<i>n-</i> BuTOH) and ethyl acetate (EtOAc) fractions on scavenging the ABTS⁺ radical, inhibition of lipid peroxidation and reducing power proprieties were assessed. The <i>n</i>-ButOH fraction showed the highest TFC and antioxidant capacity in all realized assays. This fraction is used for anti- NAFLD experiments. Adult male <i>Albinos</i> mice were divided into four groups. Group 1 was normal control. Group 2 was watered with 30% of fructose for three weeks to induce the NAFLD model. Group 3 and Group 4 were co-treated with <i>C. cardunculus</i> <i>n</i>-ButOH fractions and Atorvastatin, respectively for three weeks. Blood and livers were collected for biochemical and histological analysis.</p><p><strong>Results: </strong>The <i>C. cardunculus</i> <i>n</i>-ButOH fractions significantly restored levels of transaminases, triglycerides, cholesterol, LDL, glucose and uric acid. The <i>n</i>-ButOH fraction exerted an improving effect on the body and liver weight and liver index. It also significantly corrected the imbalance in liver MDA and GSH levels. The <i>n</i>-ButOH fractions further ameliorated abnormalities in liver histology through suppression of lipid droplets accumulation.</p><p><strong>Conclusion: </strong>This research proves that the flavonoid-rich fraction of <i>C. cardunculus</i> has protective activity against high fructose intake in mice <i>via</i> reversing hyperlipidemia and boosting liver antioxidant capacity.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"74-82"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139673844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of the Protective Potential of Inoculums and Metabolites of Rhizobacteria on Soybean (<i>Glycine max</i>) Seedlings against Bacterial and Fungal Pathogens.","authors":"Ayotunde O Ajinde, Tolulope A Ogunnusi, Oghenerobor B Akpor","doi":"10.2174/012772574X282130231206103404","DOIUrl":"10.2174/012772574X282130231206103404","url":null,"abstract":"<p><strong>Background: </strong>Plant growth-promoting bacteria (PGPR), while generally considered to aid plant growth with the provision of nutrients, can also be used as biocontrol agents for plant pathogens.</p><p><strong>Aim: </strong>The study assessed the protective potential of inoculums and metabolites of plant growthpromoting rhizobacterial strains against bacterial and fungal pathogens on soybean seedlings.</p><p><strong>Materials and methods: </strong>Inoculums and metabolites of 15 rhizobacterial strains were used for the study. Five pathogens (<i>Alternaria</i> sp., <i>Aspergillus niger, Corynespora</i> sp., <i>Fusarium oxysporum and Xanthomonas campestris)</i> were employed for the study. Four experimental setups: treated-only seeds, infected-only seeds, infected then inoculum or metabolite treated seeds, and infected then distilled water-treated seeds.</p><p><strong>Results: </strong>In the setup infected with Alternaria sp., final germination values of seeds in the presence of the respective inoculums showed no significant variation between the treated only and the infected then treated setup. In the case of seeds infected with Aspergillus niger, higher germination and vigor index values were observed in the treated-only seeds when compared with the infected then-treated seeds. For seeds infected with Corynespora sp., significantly lower germination and vigor index values were observed in the infected then-treated seeds than the treated-only seeds in the presence of the respective inoculums. With regards to setup infected with Fusarium oxysporum, significantly higher final germination and vigor index values were recorded for the treated only seeds when compared with the infected then treated setups. For the Xanthomonas campestris infected seeds, the majority of the infected then metabolite-treated seeds showed significantly lower final germination values when compared with the treated-only seeds.</p><p><strong>Conclusion: </strong>The study findings were able to establish the efficacy of some bacteria agents against economically important species of plant pathogens.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"193-203"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139567706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement.","authors":"Harjeet Singh, Zubair Aalam, Sandip R Baheti, Anurag Chaudhary, Alok Sharma, S N Murthy","doi":"10.2174/012772574X265711231109195603","DOIUrl":"10.2174/012772574X265711231109195603","url":null,"abstract":"<p><p>Millets, small-seeded grasses, are gaining interest for their nutrition and health benefits. This abstract provides a comprehensive overview of millets' pharmacological activities, highlighting their rich bioactive compounds. These compounds, including phenolic compounds, flavonoids, and dietary fibers, contribute to antioxidant effects, safeguarding against chronic diseases. Millets also possess anti-inflammatory properties, potentially alleviating conditions, like arthritis and asthma. They show anti-carcinogenic potential, possibly preventing various cancers' development through mechanisms, like apoptosis induction and inhibiting tumor growth. Moreover, millets offer hypolipidemic and hypoglycemic effects, beneficial for managing conditions, such as dyslipidemia and diabetes. Their high dietary fiber and resistant starch content regulate blood lipids and glucose, reducing the cardiovascular risk. Additionally, millets act as antimicrobials, inhibiting pathogens and serving as natural alternatives to synthetic antimicrobials. They exhibit immunomodulatory effects, enhancing immune function and response. Overall, millets' pharmacological properties, including antioxidant, antiinflammatory, anti-carcinogenic, hypolipidemic, hypoglycemic, antimicrobial, and immunomodulatory traits, position them as functional foods with varied health benefits. Further research can integrate millets into preventive and therapeutic approaches for diverse diseases.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"2-12"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139521120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of Vitamin D Level on Inflammatory and Prognostic Markers in COVID-19 - A Retrospective Study.","authors":"Sunil Kumar Singh, Shruti Singh, Rajesh Kumar, Proteesh Rana, Ajay Sharma, Ritu Karwasra, Prashant Kesharwani, Amirhossein Sahebkar","doi":"10.2174/2772574X14666230808095649","DOIUrl":"10.2174/2772574X14666230808095649","url":null,"abstract":"<p><strong>Objective: </strong>The ongoing pandemic of severe acute respiratory syndrome coronavirus 2019 (SARS-CoV-2) has caused an immense public health crisis worldwide. Emerging evidence has suggested that inflammatory response plays a critical role in the pathogenesis and prognosis of the disease. As vitamin D can modulate the immune system, this study has been designed to correlate vitamin D with inflammatory and prognostic markers in COVID-19 patients.</p><p><strong>Methods: </strong>The present study is a retrospective study examining the relationship between vitamin D levels and inflammatory markers in the COVID-19 disease. COVID-19 patients who were investigated for vitamin D, ferritin, D-dimer, C-reactive protein (CRP), and procalcitonin (PCT) level were only included. The patients were divided into hypovitaminosis D, and normal vitamin D. Correlation and logistic regression analyses were carried out to identify the strength and association of hypovitaminosis D with inflammatory markers in COVID-19 disease.</p><p><strong>Results: </strong>The hypovitaminosis D group had significantly higher inflammatory markers compared to the normal vitamin D group. The correlation between hypovitaminosis D and procalcitonin was negative (r = -0.433), with a strong and significant association (p = 0.002). The correlation between hypovitaminosis D, CRP, and ferritin was weak and insignificant. The logistic regression between hypovitaminosis D and procalcitonin established a significant regression equation, leading to a significant linear model.</p><p><strong>Conclusion: </strong>This study concludes that patients with hypovitaminosis D should be treated with vitamin D therapy to reduce the severity of COVID-19 disease.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"190-196"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9969803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Continuous Control of Microbiological Contamination of Juice in a Sugar Extractor.","authors":"Jan Iciek, Marek Ludwicki, Ilona Błaszczyk","doi":"10.2174/2772574X13666220509005250","DOIUrl":"10.2174/2772574X13666220509005250","url":null,"abstract":"<p><p>The paper discusses the causes and needs of controlling the level of microbiological contamination of juice in a vertical extractor and the methods to control the level of contamination. The requirements and possibilities for controlling the microbiological contamination level of juice extracted from the vertical extractor are described using redox potential value measurement. Aerating the extractor in a controlled manner, regulating the pH level of the juice, and implementing one of the presented proposals on how to record the measurement results will automatically regulate microbiological contamination levels of the juice in the tower extractor.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"3-10"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10426006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Global Food Production and Distribution Analysis using Data Mining and Unsupervised Learning.","authors":"Himanshu Shekhar, Abhilasha Sharma","doi":"10.2174/2772574X14666230126095121","DOIUrl":"10.2174/2772574X14666230126095121","url":null,"abstract":"<p><strong>Background: </strong>Today's food industry is extensive and complicated, encompassing anything from subsistence agriculture to multinational food corporations. The mobility of food and food elements in food systems has a major impact on biodiversity preservation and the overall sustainability of our fragile global ecosystem. Identifying the human and livestock consumption patterns across regions and territories will optimize the dietary standards of the habitually undernourished and the expanding population without substantially increasing the amount of land under cultivation. Food preservation is the basis for economic advancement and social sustainability, so the food industry, both local and global, is fundamental to everyone. As a primary mechanism for ensuring global food preservation, there is currently a strong emphasis on accelerating food supply and decreasing waste. Thus, analyzing the production and distribution of food supply will boost economic sustainability.</p><p><strong>Methods: </strong>In this paper, we present a quantitative analysis of global and regional food supply to reveal the flow of food and feed products in various parts of the world. Using data mining and machine learning-based approaches, we seek to quantify the production and distribution of food elements. The study aims to employ artificial intelligence-based methods to comprehend the shift and change in supply and consumption patterns with timely distribution to meet the global food instability. The method involves using statistical-based approaches to identify the hidden factors and variables. Feature engineering is used to uncover the interesting features in the dataset, and various clustering-based algorithms, like K-Means, have been utilized to group and identify the similar and most notable features.</p><p><strong>Results: </strong>The concept of data mining and machine learning-based algorithms has helped us in identifying the global food production and distribution subsystem. The identified elements and their relationship can help stakeholders in regulating various external and internal factors, including urbanization, urban food needs, the economic, political and social framework, food demand, and supply flows. The exploratory analysis helps in establishing the efficiency and dynamism of food supply and distribution systems.</p><p><strong>Conclusion: </strong>The outcome demonstrates a pattern indicating the flow of currently grown crops into various endpoints. Few countries with massive populations have shown tremendous growth in their production capacity. Despite the fact that only a few countries produce a large portion of food and feed crops, still it is insufficient to feed the estimated global population. Significant changes in many people's socioeconomic conditions, as well as radical dietary changes, will also be required to boost agricultural credit and economic foundations.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"57-70"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10615760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}