Recent advances in food, nutrition & agriculture最新文献_第7页

Modernization of Food Packaging Materials with Nanotechnology-A Mini Review. 用纳米技术实现食品包装材料的现代化——综述。

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666230626105930

Deepika Balasubramanian, Agnishwar Girigoswami, Koyeli Girigoswami

引用次数: 0

Insight on Vernonia Plant for its Pharmacological Properties: A Review. 对Veronia植物药理特性的认识：综述。

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2212798412666230330164954

Neha Mishra, Ena Gupta, Priyanka Singh, Shashi Soni, Uroosa Noor

引用次数: 0

An Evidence Base for Heart Disease Prevention using a Mediterranean Diet Comprised Primarily of Vegetarian Food. 以素食为主的地中海饮食预防心脏病的证据基础

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666230725094910

Umesh C Gupta, Subhas C Gupta, Shayle S Gupta

{"title":"An Evidence Base for Heart Disease Prevention using a Mediterranean Diet Comprised Primarily of Vegetarian Food.","authors":"Umesh C Gupta, Subhas C Gupta, Shayle S Gupta","doi":"10.2174/2772574X14666230725094910","DOIUrl":"10.2174/2772574X14666230725094910","url":null,"abstract":"Dietary patterns, nutrition, physical activity, air pollution, tobacco smoke, ethnicity and genetics affect heart disease. Vegetarian food diets are one of the important factors in its prevention and control. People living in the five blue zones, mostly consuming the Mediterranean diet (MedDiet), have the highest longevity in the world and the least incidence of heart disease. There are several forms of heart pathology, e.g., the most common coronary heart disease, myocardial infarction, congestive heart failure, heart valve disease and abnormal heart rhythms. Heart disease is the leading cause of death in the world and varies by race, where indigenous and people of color have a higher risk for its complications than the white population. The morbidity of cardiovascular pathology in the Afro-American community persists high and is a primary source of disparities in life expectancy between Afro-Americans and whites in the United States. Adherence to healthy diets higher in vegetable foods and lower in animal foods is correlated with a lower risk of cardiovascular disease, morbidity and mortality in the general population. A detailed literature review was performed of the Medline, EMBASE, and Ebsco databases to synthesize and compare evidence on this topic to produce a review of the importance of a Mediterranean diet in the prevention of heart disease. Consumption of a MedDiet consisting of fruits and vegetables (including berries due to their high fibre and antioxidant content), nuts, whole grains, leafy greens, beans like chickpeas, eggplants, Greek yogurt and extra virgin olive oil are associated with longer life and lower incidence of heart disease. The latter diet is superior to consuming large quantities of meat and refined carbohydrates, such as sucrose, high fructose corn syrup and grains that have had the fibrous and nutritious parts removed.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"135-143"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9868702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring the Role of Mentha in Gut Microbiota: A Modern Perspective of an Ancient Herb. 探索薄荷在肠道微生物群中的作用：一种古老草药的现代视角。

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666230411101712

Swasti Arora, Alok Sharma

{"title":"Exploring the Role of Mentha in Gut Microbiota: A Modern Perspective of an Ancient Herb.","authors":"Swasti Arora, Alok Sharma","doi":"10.2174/2772574X14666230411101712","DOIUrl":"10.2174/2772574X14666230411101712","url":null,"abstract":"Gut microbiota includes the microbes present in the gut; these microbes are an essential component in maintaining a healthy gut. Gut microbiota has a wide range of functions, including effects on colonization, pathogen resistance, intestinal epithelial maintenance, metabolizing food and pharmaceutical chemicals, and influencing immunological functions. Every disease associated with the gut starts due to a disbalance in the composition of the gut microorganisms and can be managed by balancing the composition of gut bacteria using various herbal remedies. Mentha herbs are a variety of perennial herbs that are grown commercially in various parts of the world. Mentha is a potent herb that shows anticholinergic action and can block PGE2 and GM1 receptors and interact with cholera toxins; it is used traditionally in different systems of medicines to treat various gastrointestinal diseases associated with the gut. Mentha herbs have potent bactericidal, viricidal, and fungicidal properties. Mentha has been used to cure stomach and digestion issues as well as to treat a variety of disorders. This review article summarizes diseases associated with the gut, the composition, and function of gut microbiota, and mentha's effectiveness along with its extraction methods and traditional uses. Research findings revealed that mentha could be an essential source against a wide range of diseases, especially gastrointestinal disorders. From its ayurvedic claims to its present use, various confirmed its clinically effective for human health. The present work also describes the mechanism of action along with the bioactives present in this well-known herb from Ayurveda.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"94-106"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9662932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Therapeutic Application of Pineapple: A Review. 菠萝的治疗应用：综述。

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666230522114039

Virender Kumar, Vandana Garg, Harish Dureja

{"title":"Therapeutic Application of Pineapple: A Review.","authors":"Virender Kumar, Vandana Garg, Harish Dureja","doi":"10.2174/2772574X14666230522114039","DOIUrl":"10.2174/2772574X14666230522114039","url":null,"abstract":"Background: Ananas comosus L. (family Bromeliaceae) is a plant innate to South America and has been cultivated in various world regions. The plant parts have traditionally been used to treat various ailments, like cancer, diabetes mellitus, bacterial infection, Covid-19 infection, inflammation, arthritis, asthma, malaria, cardiovascular disease, and burn, as debridement agents. The pineapple contains nutrients, including vitamin C, iron, potassium, and protein. It also contains flavonoids, carotenoids, tannins, polyphenols, and alkaloids.Methods: An extensive literature search was conducted on Ananas comosus using three scientific databases: PubMed, Scopus, and Web of Science. The keywords in this paper were combined to form a search strategy. Ananas comosus and pineapple were the main criteria for judging abstracts, titles, and keywords. In the full text of the paper, the secondary judgment criteria included mentioning \"therapeutic potential\" or \"pharmacological activities\". Among the 250 references in the compiled bibliography, there were original articles, books, and web addresses dating back to 2001 to 2023. A review of articles was conducted after abstracts and titles were screened, and 61 duplicate articles were deleted. In this paper, information is provided on the therapeutic potential and pharmacological actions of Ananas comosus and its bioactive compounds.Results: In this review, the therapeutic potential of A. comosus has been detailed. The current review intends to provide an updated comprehensive overview of the versatile plant's use and its clinical trials.Conclusion: The plant has gained enormous attention and increasing consideration for treating various diseases. The therapeutic potential of pineapple, its compound, extracts, and their mode of action are discussed briefly. Also, clinical trials are emphasized, which are in great demand and need further in-depth investigation in the future.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"107-125"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9876164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review. 米糠、米糠蛋白的高价值化合物和生物活性：综述。

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666221227151558

Pratap Kalita, Abdul Baquee Ahmad, Saikat Sen, Bhargab Deka, Quri Kiran Hazarika, Manas Jyoti Kapil, Lalduhsanga Pachuau

{"title":"High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review.","authors":"Pratap Kalita, Abdul Baquee Ahmad, Saikat Sen, Bhargab Deka, Quri Kiran Hazarika, Manas Jyoti Kapil, Lalduhsanga Pachuau","doi":"10.2174/2772574X14666221227151558","DOIUrl":"10.2174/2772574X14666221227151558","url":null,"abstract":"Rice bran and rice bran protein are important sources of minerals, energy, and vitamins. Other bioactive compounds are abundantly available to exert therapeutical activity. Healthpromoting activities of high-value compounds of rice bran were significant, as observed in recent studies. A variety of bioactive components present in rice bran and rice bran extract are responsible to exhibit therapeutical potential like chemopreventive, cardioprotective, hepatoprotective, immunomodulatory, neuroprotective, and lipid-lowering activity. Several bioactivity representative compounds like γ-oryzanol, ferulic acid, caffeic acid, tricin, protocatechuic acid, vanillic acid, coumaric acid, phytic acid, isoferulic acid, gallic acid, γ-amino butyric acid, sinapic acid, saturated and unsaturated fatty acids, vitamin E complexes, β-sitosterol, stigmasterol, campesterol, cyanidin-3-glucoside, peonidin-3-glucoside, quercetin, rutin, kaemferol, β-carotene, lutein, vitamin B and lycopene are known to display significant health benefits. The bioactive components produced therapeutical effects by regulation of different mechanisms like increasing faecal excretion, reducing oxidative stress, reducing the level of malondialdehyde (MDA), regulation of NF-kb activation, reduction of proinflammatory cytokines production, suppression of SREBP-1, reduction in the expression of anti-apoptotic protein Bcl-2, elevated the expression of proapoptotic protein Bax, up-regulating P53 expression and suppressing COX-2. Several research engines like PubMed, google scholar, science direct, etc. were used to collect the data on the mentioned keywords. Recent scientific works were included in this article. In this review paper, we profiled the high-value compounds and focused on their antioxidant, anti-hyperlipidemic, antidiabetic, and anticancer activity with their possible mechanism of action.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"26-40"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10440450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Neuroprotective Effects of Sesamum indicum, Sesamin and Sesamolin Against 6-OHDA-induced Apoptosis in PC12 Cells. 芝麻、芝麻素和芝麻素对6-OHDA诱导PC12细胞凋亡的神经保护作用。

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666230804151124

Elham Ramazani, Faeze Ebrahimpour, Seyed Ahmad Emami, Abolfazl Shakeri, Behjat Javadi, Amirhossein Sahebkar, Zahra Tayarani-Najaran

{"title":"Neuroprotective Effects of Sesamum indicum, Sesamin and Sesamolin Against 6-OHDA-induced Apoptosis in PC12 Cells.","authors":"Elham Ramazani, Faeze Ebrahimpour, Seyed Ahmad Emami, Abolfazl Shakeri, Behjat Javadi, Amirhossein Sahebkar, Zahra Tayarani-Najaran","doi":"10.2174/2772574X14666230804151124","DOIUrl":"10.2174/2772574X14666230804151124","url":null,"abstract":"Background: Sesamum indicum L. (sesame) is one of the most widely used herbs in the world. Sesame oil contains lignans such as sesamin and sesamolin, which are known to possess anti-inflammatory, antioxidant, and anti-apoptotic properties. Parkinson's disease (PD) is recognized as the most common neurodegenerative disease after Alzheimer's disease; however, the exact molecular mechanism of the progression of neural death is not clear yet. In this study, the effect of sesame seed extracts and their main bioactive components (sesamin and sesamolin) on in vitro model of Parkinson's disease has been compared.Methods: Cell viability, the number of reactive oxygen species (ROS), and apoptosis were determined using resazurin assay, ROS assay, propidium iodide (PI) staining and flow cytometry, and western blot analysis.Results: 6-OHDA caused cellular death and apoptosis but pretreatment with sesame seed extracts, sesamin, and sesamolin significantly increased cell viability (p<0.001) and decreased ROS (p<0.001) and apoptosis. ERK1/2 is activated by 6-OHDA in PC12 cells, and the level of survivin decreased. Pretreatment with sesame significantly reversed the entire cell death induced by 6- OHDA. Sesame seed extracts at 5 and 10 μg/ml, sesamin and sesamolin at 5 and 10 μM increased surviving (p<0.01), and reduced P-ERK1/2/ERK1/2 (p<0.05) levels close to the control values.Conclusions: Overall, compounds in sesame seed extract and sesamin may assist as adjuvant therapeutics in PD. It seems sesame seeds have more potent protection effects against neural death compared with individual components, which might reflect the synergism among different phytochemicals present in the extract.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"126-133"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9931499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Different Temperaments on Vascular Parameters: A Pilot Crossover Randomized Controlled Trial. 不同温度对血管参数的影响：交叉随机对照试验

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666230329112745

Mohsen Zakerian, Fatemeh Roudi, Reza Rezvani, Lida Jarahi, Mahdi Yousefi, Majid Anoushirvani, Amirhossein Sahebkar, Malihe Motavasselian

{"title":"The Effects of Different Temperaments on Vascular Parameters: A Pilot Crossover Randomized Controlled Trial.","authors":"Mohsen Zakerian, Fatemeh Roudi, Reza Rezvani, Lida Jarahi, Mahdi Yousefi, Majid Anoushirvani, Amirhossein Sahebkar, Malihe Motavasselian","doi":"10.2174/2772574X14666230329112745","DOIUrl":"10.2174/2772574X14666230329112745","url":null,"abstract":"Background: According to the Persian Medicine (PM) point of view, the function of the cardiovascular system and the risk of cardiovascular events would be different between subjects having warm and cold temperaments. Moreover, different foods in terms of temperament may lead to different acute and chronic effects on the body.Objective: We investigated the postprandial effects of PM-based warm and cold test meals on arterial stiffness indices in healthy men with warm and cold temperaments.Methods: Twenty-one eligible warm or cold temperament subjects with a similar range of age, weight, and heights were enrolled in this pilot cross-over randomized controlled trial study during February- October 2020. Two test meals (cold and warm PM-based temperament foods) were designed as different interventions. Pulse wave velocity (PWV) and pulse wave analysis (PWA) was obtained at the baseline state (following 12 hours fasting), 0.5, 2, and 4 hours after the test meal consumption during each test day.Results: Warm temperament participants had higher values of lean body mass, total body water, and protein content (P = 0.03, 0.02, and 0.02, respectively). Cold temperament individuals had higher aortic heart rate (HR) following 12 hours of fasting (P <0.001). On the other hand, the augmentation pressure (AP) of warm temperament individuals was higher than the colds ( P = < 0.001).Conclusion: According to the results of the present study, although warm temperament individuals could have higher arterial stiffness at the fasting state, arterial stiffness indices had a greater reduction following warm-temperament meal intake compared to cold-temperament meal.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"41-48"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9227443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential Perspectives and Sustainability of Bioplastics Developed from Horticulture. 从园艺中开发生物塑料的潜在前景和可持续性。

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666230220143602

Pinki Saini, Unaiza Iqbal, Mazia Ahmed

{"title":"Potential Perspectives and Sustainability of Bioplastics Developed from Horticulture.","authors":"Pinki Saini, Unaiza Iqbal, Mazia Ahmed","doi":"10.2174/2772574X14666230220143602","DOIUrl":"10.2174/2772574X14666230220143602","url":null,"abstract":"In recent times, bioplastics have become an integrated sustainable alternative to plastic management to lessen the dependency on fossil fuels as well as better plastic disposal methods. Through this study, the focus is laid upon the dire need for developing bio-plastics for transforming to a sustainable future as bio-plastics are renewable, more feasible, and a sustainable option when compared to the high-energy consuming conventional oil-based plastics. Bioplastics might not be a one-stop solution for all environmental issues caused by plastics, but it will be a beneficial step for expanding biodegradable polymer as society's current concerns about the environment makes this an ideal time for further growth of biopolymers. Moreover, the potential market for agricultural materials in bioplastics is leading to an economic push toward the growth of the bioplastic industry, thus providing better alternatives for a future sustainable environment. The objective of the review is to provide detailed knowledge about plastics obtained from various renewable sources, their production, life cycle, market share, applications, and roles to act as a sustainable source of synthetic plastics, thereby featuring various possibilities and potentialities of bioplastics to perform as an alternative solution for waste reduction.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"11-25"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10753018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fabrication and Optimisation of Cashew Nut Butter from Different Vegetable Oils. 用不同植物油制作和优化腰果黄油

Recent advances in food, nutrition & agriculture Pub Date : 2023-01-01 DOI: 10.2174/2772574X14666221124115139

Nameer Khairullah Mohammed, Nurul Afikah Badrol Hisam, Anis Shobirin Meor Hussin

{"title":"Fabrication and Optimisation of Cashew Nut Butter from Different Vegetable Oils.","authors":"Nameer Khairullah Mohammed, Nurul Afikah Badrol Hisam, Anis Shobirin Meor Hussin","doi":"10.2174/2772574X14666221124115139","DOIUrl":"10.2174/2772574X14666221124115139","url":null,"abstract":"Background: One of the significant problems with peanut butter is oil separation when the product is opened after some time. The selection of vegetable oil, which acts as a stabiliser, plays a significant role in nut butter's textural and sensory quality.Objective: This study aimed to optimise the formulation of cashew nut butter using response surface methodology (RSM). Four different vegetable oils, namely olive oil, virgin coconut oil, soybean oil and palm oil, were used to select efficient vegetable oil based on its effect on the physicochemical characteristics and sensory evaluation of cashew nut butter.Methods: Thirteen formulations of cashew nut butter from RSM were produced to determine the optimum amount of selected oil (olive oil) and honey.Results: Cashew nut butter stabilised with olive oil showed the best and similar values to commercial peanut butter with the lowest oil separation 3.91% and lower values of texture data of firmness (85.8 g), shear work (87.8 g.sec), stickiness (-27.44 g) and work of adhesion (-36.07 g.sec). The recommended volumes of olive oil and honey for cashew nut butter production were 1.29% and 6.16%, respectively. Consumers favor cashew nut butter, according to sensory analysis' overall acceptance. In terms of nutritional quality, cashew nut butter contains a high amount of fat (47.25%), followed by carbohydrates (24.51%) and protein (16.4%).Conclusion: The type of oil showed significant effects on the stability and spreadability of the produced cashew nut butter.","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"49-56"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40494169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0