Recent advances in food, nutrition & agriculture最新文献

{"title":"Consumer Sensory Evaluation of Fresh, Fermented, and Emulsion-type Sausages Formulated with Quinoa, Amaranth Starch, and Flours.","authors":"Jane Tafadzwa Muchekeza, Komeine Kotokeni Mekondjo Nantanga, Mambo Moyo, Theopoline Omagano Itenge","doi":"10.2174/012772574X458881260330095343","DOIUrl":"https://doi.org/10.2174/012772574X458881260330095343","url":null,"abstract":"<p><strong>Introduction/objective: </strong>Sausages are widely favored for their palatability, yet their highfat content and chemical additives raise health concerns. As consumers pivot toward healthier, plantbased diets, traditional binders, such as soya protein, non-fat dry milk, and corn starch, face limitations, including allergenicity, cost, and demand across food sectors. This study examined quinoa, amaranth, and their starches and flours as alternative binders in fresh, fermented, and emulsion beef sausages.</p><p><strong>Methods: </strong>Using a 2×3×5 factorial design, formulations incorporated five binder types (Quinoa starch, amaranth starch, corn starch, quinoa flour, and amaranth flour) at 3% and 10% inclusion levels. Processing followed standardized methods, with fermented sausages undergoing controlled incubation and emulsion sausages baked under thermal regulation. The sensory evaluation by 75 consumers assessed aroma, flavor, color, texture, juiciness, and overall acceptability using a 9-point hedonic scale.</p><p><strong>Results: </strong>Results showed that quinoa and amaranth starches, at 3% inclusion, enhanced sensory qualities comparable to or exceeding corn starch. Quinoa starch emerged as the top-performing binder, followed by amaranth starch. Whole-grain flour forms were less preferred. Fresh sausages outperformed fermented types, regardless of the binder. The statistical analysis confirmed significant effects of binder type, inclusion level, and processing method on consumer acceptance.</p><p><strong>Discussion: </strong>Quinoa and amaranth starches improved sensory qualities in fresh and emulsion sausages at 3% inclusion, due to their neutral flavor and functional properties. In fermented sausages, starches outperformed flours because flours had intensified sourness, possibly due to microbial activity. Taste showed the strongest correlation with overall liking, followed by texture and juiciness, confirming their importance in consumer preference. Therefore, quinoa and amaranth starches can be used as clean-label binders that enhance acceptability without compromising flavor integrity.</p><p><strong>Conclusion: </strong>Quinoa and amaranth starches demonstrated greater functionality as clean-label binders in beef sausages, where they enhanced sensory attributes and consumer acceptability compared with conventional corn starch. Their neutral and favorable textural contribution supported product quality in fresh and emulsion sausages, while flour forms were less effective due to intensified sourness in fermented types. Quinoa and amaranth starches represent a promising natural alternative for improving sausage quality and consumer preference without compromising flavor integrity.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147724907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Green Synthesis of Silver Nanoparticles from Psoralea corylifolia Seed and Their Incorporation into an Herbal Topical Gel.","authors":"Mamta Solra, Uddeshya Sharma, Geeta Jangra, Kamal Saroha","doi":"10.2174/012772574X408266251121015631","DOIUrl":"https://doi.org/10.2174/012772574X408266251121015631","url":null,"abstract":"<p><strong>Introduction: </strong>This study aimed to develop silver nanoparticles (AgNPs) from Psoralea corylifolia (Babchi) seed extract and incorporate them into a topical herbal gel for antimicrobial and antioxidant applications.</p><p><strong>Methods: </strong>AgNPs were synthesized via a green bottom-up method using P. corylifolia seed extract and silver nitrate, monitored by UV-Vis spectroscopy. The nanoparticles were characterized using FTIR, SEM, and XRD. Herbal gels containing AgNPs were prepared and evaluated for physicochemical parameters, drug release, antibacterial activity, and antioxidant potential.</p><p><strong>Results: </strong>The synthesized AgNPs were stable, spherical, and well-dispersed with an average size of ~100 nm. The developed gels showed uniform appearance, good spreadability, skincompatible pH (6.6-6.8), and high viscosity. In vitro release studies demonstrated that the AgNP-loaded gel followed first-order kinetics with sustained drug release. Antibacterial testing revealed significant inhibition against Propionibacterium acnes, while antioxidant assays confirmed enhanced radical-scavenging activity compared to control formulations.</p><p><strong>Discussion: </strong>The findings confirm that P. corylifolia phytochemicals acted as both reducing and stabilizing agents in AgNP synthesis, producing stable nanoparticles suitable for dermal formulations. The synergistic antibacterial and antioxidant properties indicate potential therapeutic advantages over conventional treatments.</p><p><strong>Conclusion: </strong>Green-synthesized AgNPs from P. corylifolia seeds were successfully incorporated into a stable topical gel with promising antimicrobial, antioxidant, and sustained-release properties. These results highlight the potential of herbal nanogels as eco-friendly and effective alternatives for dermatological applications, though further in vivo and clinical studies are needed for validation.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147724865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Unravelling the Regulatory Paradox of Probiotics: Challenges in Standardization, Clinical Validation, and Global Acceptance.","authors":"Simran Nayan, Shikha Baghel Chauhan, Indu Singh, Chirag Jain","doi":"10.2174/012772574X441445251207215223","DOIUrl":"https://doi.org/10.2174/012772574X441445251207215223","url":null,"abstract":"<p><p>Age-specific probiotic-drug hybrid formulations represent an emerging class of therapeutics that combine live microorganisms with pharmaceutical agents to enhance clinical efficacy, minimize adverse effects, and maintain gut microbiome homeostasis across different age groups. Despite their potential, these hybrids face significant regulatory challenges due to their dual identity as both biologics and drugs, creating ambiguity in classification, evaluation, and approval. Global regulatory agencies, including the U.S. Food and Drug Administration (FDA), European Medicines Agency (EMA), and Central Drugs Standard Control Organization (CDSCO), lack harmonized guidelines for such formulations, resulting in fragmented standards and delayed market entry. This study provides a comprehensive review of existing regulatory frameworks to identify gaps in safety assessment, clinical validation, manufacturing, and postmarket surveillance of probiotic-drug hybrids. A comparative decision matrix is developed to map and contrast the FDA, EMA, and CDSCO approval pathways, highlighting differences in evidentiary and procedural requirements. Building on this analysis, an age-stratified regulatory roadmap is proposed to account for physiological, metabolic, and microbiome-related variations among pediatric, adult, and geriatric populations. The roadmap emphasizes adaptive trial designs, long-term safety monitoring, and age-appropriate dosage and labeling requirements. By integrating scientific, clinical, and regulatory perspectives, this paper provides a structured foundation for harmonizing international approval processes and guiding future policy development. The findings aim to support regulatory convergence, enhance safety assurance, and facilitate the ethical and efficient advancement of probiotic-drug hybrid formulations in global healthcare.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147679424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Plant-based Bioactive Compounds for the Treatment of Anxiety Disorders - A Comprehensive Review.","authors":"Harshita Sahdev, Akansha Singh, Vishal Kumar Biswkarma, Lubhan Singh, Sachin Kumar","doi":"10.2174/012772574X429641260215151928","DOIUrl":"https://doi.org/10.2174/012772574X429641260215151928","url":null,"abstract":"<p><p>Anxiety is a common disorder characterized by excessive fear, tension, and physical symptoms, such as sweating and palpitations. There are approximately 16.6 % of patients worldwide affected by anxiety disorders, which have been classified as panic disorder, social anxiety disorder, generalized anxiety disorder, post-traumatic stress disorder, obsessivecompulsive disorder, and phobias. The amygdala plays a central role in regulating fear, anxiety, and aggression, particularly when influenced by trauma or heredity, which can contribute to the development of anxiety disorders. Another contributing factor is oxidative stress, characterized by reduced antioxidant levels and increased cellular damage. Neurotransmitters, such as serotonin, norepinephrine, and Gamma-Aminobutyric Acid, are critical in controlling anxiety. Anxiety also usually involves imbalances, in particular, low levels of serotonin and high norepinephrine. N-Methyl-D-aspartate and Cholecystokinin brain receptors are involved in long-term fear memory encoding, suggesting potential new targets for treating this condition. Although conventional pharmacological treatments such as benzodiazepines and selective serotonin reuptake inhibitors are effective, they are often associated with side effects, dependency, and limited long-term efficacy. In recent years, plant-based bioactive compounds have gained attention as potential alternatives or adjunct therapies for managing anxiety disorders, and they act in Gamma-Aminobutyric Acid modulation and monoamine regulation. Anxiety can be treated through herbal medicine using ethnopharmacology.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147616825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Post-Processing Stability of Fruit Juices: Influence of Plastic Packaging on Physicochemical and Functional Quality.","authors":"Deeksha Thakur, Purvi Gupta, Aditi Rikhari, Mayuri Rastogi","doi":"10.2174/012772574X450991260128111327","DOIUrl":"https://doi.org/10.2174/012772574X450991260128111327","url":null,"abstract":"<p><p>Fruit juices are widely consumed due to their high nutritional and sensory properties, cost efficiency, and prolonged shelf life. The different types of plastic packaging are dominantly used for easy transportation and light weight. Even though plastic offers essential protection against environmental factors such as microbial contamination, light, and oxygen, it is still unable to prevent quality degradation during prolonged storage, particularly when temperatures are not regulated. Therefore, the current review highlights the impact of plastic packaging on quality attributes of fruit juices with special reference to vitamin C, acidity, microbial contamination, soluble solids, and sensory parameters. Additionally, the present review also focuses on progressive innovations in packaging technologies such as smart packaging, nanotechnology, and modified atmosphere packaging (MAP), to improve product integrity and shelf life. By improving barrier qualities and lowering microbial growth, these innovations extend the limits of traditional plastics while maintaining fruit juices' sensory and nutritional qualities. These innovations satisfy the consumer demands for more refreshing and sustainable fruit juice products.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147625004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Major Contaminants of Emerging Concern (CECs) on Soil and Associated Health Issues.","authors":"Alok Bhardwaj, Anamika Singh, Shipra Shukla, Nitin Wahi","doi":"10.2174/012772574X394831251126101042","DOIUrl":"https://doi.org/10.2174/012772574X394831251126101042","url":null,"abstract":"<p><p>Land directly affects people's health and well-being. Soil is essential for social and economic growth. It is impossible to overstate the urgency of conserving soil, as it is crucial for fostering the development of an ecological civilization and maintaining household stability. A new significant threat to soil health and fertility has emerged in the form of contaminants of emerging concern (CECs). Unlike other pollutants, these CECs (e.g., pharmaceuticals, cosmetics, PFAS, and microplastics) are resistant to microbial degradation; therefore, they persist in soil and can enter the food chain or pollute groundwater supplies. Several researchers worldwide have shown that CECs destroy soil microflora, impair ecological balance, and reduce soil fertility and agricultural productivity. Recent experimental studies have confirmed their presence in cell culture and experimental animal models at concentrations ranging from nanomolar (nM) to millimolar (mM) levels. The unrestricted use of these CECs has resulted in their bioaccumulation at higher levels in the food chain, ultimately reaching human beings. Despite their hazardous nature, no definite environmental laws or FDA regulations exist, adding fuel to the fire. Therefore, we aim to highlight the environmental implications of these CECs and the steps needed to prevent them from transforming into an environmental catastrophe. This review focuses on five key CECs, including nanoparticles, cosmetic additives (phthalates and biphenyls), flame retardants, and microplastics, along with their environmental implications.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146204065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nano-Phytochemicals in Action: Harnessing Plant-Derived Nanoparticles for Combating Resistant Foodborne Pathogens in Meat.","authors":"Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Wisam Fawzi Aljhyiish, Steward Mudenda","doi":"10.2174/012772574X427090251201072517","DOIUrl":"https://doi.org/10.2174/012772574X427090251201072517","url":null,"abstract":"<p><p>Meat products are highly susceptible to microbial contamination by antimicrobialresistant foodborne pathogens such as Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus. Conventional preservation methods rely on synthetic preservatives and antibiotics, which are becoming increasingly ineffective due to rising antimicrobial resistance (AMR), toxicological concerns, and consumer demand for clean-label alternatives. This review contrasts traditional chemical-based approaches with emerging plantderived nanotechnological solutions. Nano-phytochemicals, polymer, and metal nanoparticles prepared through green synthesis from plant extracts, exhibit broad-spectrum antimicrobial activity at low doses by disrupting bacterial membranes, generating reactive oxygen species, and inhibiting quorum sensing and biofilm formation. The article compares different classes of nanoparticles, including AgNPs, SeNPs, curcumin nanoemulsions, and chitosan nanocarriers, with respect to their physicochemical properties, mechanisms of action, and applications in meat systems through direct incorporation, edible coatings, active packaging, and integration with other preservation techniques. Plant materials such as herbs, fruit peels, and mycelial extracts are examined for their ability to act as nanoparticle synthesizers and for variations in antimicrobial performance. The review also contrasts nano-phytochemical antimicrobial activity against major resistant pathogens, emphasizing their enhanced bioavailability and site-specific disruption capabilities. Despite their substantial potential, challenges remain regarding scale-up reproducibility, phytochemical variability, interactions with meat matrices, and regulatory uncertainties. Future progress may be driven by innovations such as stimulus-responsive delivery systems and pathogen-targeting nanocomposites. Overall, this comparative review positions nanophytochemicals as multifaceted, environmentally friendly, and safe alternatives to traditional preservatives, contributing to improved meat safety while addressing AMR and sustainability concerns.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146055340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Recent Trends on Plants and Agricultural Products as Nutritional Source in Treating Diabetes.","authors":"Suryakant Verma, Milind Sharad Pande","doi":"10.2174/012772574X351036241122040415","DOIUrl":"10.2174/012772574X351036241122040415","url":null,"abstract":"<p><p>A metabolic disease that requires insulin and is marked by consistently high blood sugar levels is known as diabetes mellitus. Many healthcare systems throughout the world have long relied on medicinal herbs as a means of addressing diabetes and its complications. Traditional medicine derived from plant extracts has several advantages over contemporary pharmaceuticals, including lower costs, greater clinical efficacy, and fewer side effects. Primarily, the condition has been managed by a range of synthetic medications that improve the altered glycemic state in individuals with diabetes. Synthetic medications work well, but along with their benefits, they come with noticeable adverse effects. Due to the lack of knowledge regarding their chemical composition, preparation method, active bio-actives, potential side effects, and the optimal way to administer them, medicinal plants have not been fully utilised as acceptable drugs in the treatment of diabetes, despite their long history of use as primary health care. Because of a lack of sufficient data on the parameters described earlier, most medicinal plants that show promise as anti-diabetic agents do not make it to the clinical trial phase. Medicinal plants that have been studied in humans with diabetes and shown promise as a treatment for the disease, either alone or in conjunction with other plants, are summarised in this review. Pharmacologically active phytomolecules with an antidiabetic action that are derived from medicinal plants were the primary topic of this review article. Its goal was to discuss their importance in diabetes management and therapy. These all-natural substances have the potential to be successful and alternative diabetes treatments, as well as a new method of approaching the disease.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"1-20"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142883966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Redefining Chronic Disease Care: Unleashing the Potential of Phytomedicines.","authors":"Tohfa Siddiqui, Vikram Sharma, Sakshi Kumar, Komal Gupta","doi":"10.2174/012772574X324849240912071511","DOIUrl":"10.2174/012772574X324849240912071511","url":null,"abstract":"<p><p>Phytomedicines represent a diverse array of plant-derived compounds renowned for their therapeutic potential. Traditionally, these mixtures were extracted using water or ethanol, but simpler methods like tea infusions are gaining prominence. However, ensuring the efficacy and safety of phytomedicines demands high-quality plant material and stringent production processes. Advancements in biological screening techniques have shed light on the mechanisms of action of phytomedicines, emphasizing the significance of synergistic interactions among their constituents. Ten widely-used phytomedicines are outlined, detailing their applications, efficacy, and safety profiles, underscoring their global importance in healthcare. Moreover, ongoing research in phytomedicine development showcases the rich biodiversity's capacity to yield novel medicinal compounds. These studies highlight the potential of untapped plant sources in providing innovative solutions to medical challenges, offering promising avenues for future therapeutics. In essence, the utilization of phytomedicines underscores a fusion of traditional knowledge with modern scientific approaches, emphasizing both the importance of respecting ancient remedies and harnessing contemporary advancements for improved healthcare outcomes.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"21-32"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142549338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preface.","authors":"Bing-Huei Chen","doi":"10.2174/012772574X430906250811093523","DOIUrl":"10.2174/012772574X430906250811093523","url":null,"abstract":"","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"v"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144981933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}