Recent advances in food, nutrition & agriculture最新文献

{"title":"Production and Characterization of Pomelo Albedo Powder Based Pasta: Physicochemical, Functional, Textural and Sensorial Attributes.","authors":"Simple Sharma, Barinderjit Singh, Yashi Srivastava","doi":"10.2174/012772574X336448241016162401","DOIUrl":"10.2174/012772574X336448241016162401","url":null,"abstract":"<p><strong>Background: </strong>Pomelo albedo peel byproducts are composed of many healthbeneficial phytochemicals during processing. This study aimed to maximize the potential of incorporating pomelo albedo powder as a bioactive ingredient in pasta.</p><p><strong>Methods: </strong>In the present study, pomelo albedo was fortified with pasta at five different concentrations (0, 3, 6, 9, and 12%), and its effects on the antioxidant, functional, textural, and sensorial attributes of pasta were investigated.</p><p><strong>Results: </strong>The results showed that the incorporation of albedo powder remarkably elevated the antioxidant properties and significantly increased the WAC (121.23 to 188.97%) and OAC (110.15 to 136.55%). An increase in pomelo albedo is associated with a decrease in cooking time from 10.24 to 8.28 min with cooking loss that is within an acceptable range. The pomelo albedo formulation improved the color and sensorial attributes. A higher albedo concentration significantly reduced the breaking stress, fracturability, firmness, and hardness but increased the adhesiveness and cohesiveness of pasta. FTIR spectra revealed the presence of characteristic peaks, and SEM reflects pomelo albedo's impact on the structural integrity of the pasta.</p><p><strong>Conclusion: </strong>On the basis of physicochemical, cooking, and sensory data, pasta with a 6% pomelo albedo formulation was found to be the most acceptable, with an overall acceptability of 8.51. Thus, pomelo albedo can be incorporated into the industry for the preparation of pasta with enhanced nutritional characteristics.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"55-68"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142808847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biochar Amendment Alleviates the Risk of High-Salinity Saltwater Intrusion for the Growth and Yield of Rice (Oryza sativa L.).","authors":"Bualuang Faiyue","doi":"10.2174/012772574X351256241129102136","DOIUrl":"10.2174/012772574X351256241129102136","url":null,"abstract":"<p><strong>Introduction: </strong>Saltwater intrusion poses a serious risk to global food security. As a soil amendment, biochar mitigates the negative effects of saltwater intrusion in rice, yet the beneficial effects on agricultural productivity with different exposure times and salt concentrations have not been fully examined.</p><p><strong>Methods: </strong>A pot experiment was conducted to investigate the effects of 30% (w/w) rice husk biochar on the growth, ion accumulation, and yield of the Phitsanulok 2 rice cultivar under salt stress due to saltwater intrusion. Rice plants were grown in saline soil amended with biochar and were salinized with 6, 8, and 10 dS/m saltwater for 1, 2, and 3 months. A treatment without biochar was taken as the control.</p><p><strong>Results: </strong>The results showed that biochar amendment significantly increased the survival, shoot height, and tiller numbers of rice treated with the 6-10 dS/m saltwater for 1 and 2 months, as well as the treatment with 6 dS/m salt water for 3 months, in comparison with the control. The grain yield was about 40 g/pot for rice with biochar treated for 1 month with 6-10 dS/m saltwater and for the rice treated for 2 months with 6 dS/m. The results indicated that biochar application could alleviate the intrusion of high-salinity water for 1 month of salt exposure, and it could alleviate the intrusion of medium-salinity water for 2 months.</p><p><strong>Conclusion: </strong>Therefore, a 30% (w/w) rice husk biochar amendment is a reliable strategy for mitigating the risks of saltwater intrusion for the growth and productivity of rice.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"69-81"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142960117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Functionality of Semolina Pasta Supplemented with Grapefruit Flavedo Byproduct: Effect on Phytochemical, Functional, Textural, Cooking, and Sensorial Quality.","authors":"Sahil Chaudhary, Barinderjit Singh, Tanjeet Singh Chahal, Yashi Srivastava","doi":"10.2174/012772574X330847240911092022","DOIUrl":"10.2174/012772574X330847240911092022","url":null,"abstract":"<p><strong>Background: </strong>Pasta is consumed worldwide and can be an excellent food matrix for supplementation. Grapefruit (Citrus paradisi) flavedo byproduct is reported to contain considerable amounts of bioactive compounds, which represent a valuable and sustainable source of phenolics. So far, there is limited information available about the utilization of grapefruit flavedo byproducts for supplementation of pasta.</p><p><strong>Methods: </strong>The present study aimed to investigate the effect of freeze-dried grapefruit flavedo powder (GFP) incorporation at various concentrations (3, 6, 9, and 12%) on the phytochemical, functional, textural, microstructural, and sensory quality of the developed pasta.</p><p><strong>Results: </strong>Fortification with GFP significantly (P<0.05) enhanced antioxidant activities relative to DPPH and FRAP and increased the total phenolic and flavonoid content from 132.41-211.63 mg GAE/100 g and 73.20-96.83 mg QE/100 g, respectively. Supplementation with GFP significantly (P<0.05) reduced the optimum cooking time of pasta, while cooking loss increased up to 6.32% with 12% GFP incorporation, which was still under the acceptable limits (<8%). The addition of GFP decreased the L* value, while the a* and b* values increased for the pasta. SEM analysis presented that GFP incorporation in pasta affected the structural integrity attributable to the enhanced fiber levels, inducing a weaker matrix, as ascertained by textural profile analysis (TPA) with a decline in hardness attribute with increasing GFP concentration. Sensory analysis divulged overall acceptability scores of 8.4 for the pasta with 6% GFP, while further increments in GFP levels led to decreased sensory scores.</p><p><strong>Conclusion: </strong>Grapefruit peels are typically discarded as waste, the outer layer of which, i.e., flavedo, could be used to enrich pasta. The present research divulged that pasta supplementation with freeze-dried flavedo powder could provide total phenolic content, flavonoid content, and antioxidant potential without compromising on the technological and sensory quality of pasta. Utilization of this citrus waste as a bioactive food ingredient with promising effects represents a valuable byproduct valorization strategy.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"42-54"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142607560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Therapeutic Potential of Quercetin Analogues: Prospective and Advances.","authors":"Harsh Yadav, Rishabha Malviya, Niranjan Kaushik, Sathvik Belagodu Sridhar","doi":"10.2174/012772574X332803240930065210","DOIUrl":"10.2174/012772574X332803240930065210","url":null,"abstract":"<p><p>The purpose of the article is to investigate the therapeutic potential of quercetin and related compounds by elucidating their pharmacological characteristics and molecular mechanisms of action. The potential benefits of quercetin and its analogs for cardiovascular health, disorders of the brain, metabolic disorders, and more are discussed in the discussion part of this article. Concerns about their clinical efficacy due to issues with bioavailability and distribution are also discussed. This section of the paper emphasizes the importance of researchers and clinicians working together to maximize the incorporation of these chemicals into real-world therapeutic approaches. In conclusion, quercetin, along with related substances, shows great potential in a wide range of therapeutic settings. Potentially useful for the management of a wide variety of illnesses, their multiple methods of action include the regulation of pathways for cell signaling and interaction with different enzymes. However, additional clinical trials are needed to verify their efficacy and safety.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"33-41"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142607561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adapting to Toxic Environments: Understanding Plant Responses to Heavy Metal Stress and Sustainable Strategies for Stress Management.","authors":"Md Sadique Hussain, Mudasir Maqbool, Nusrat K Shaikh, Rabab Fatima, Amita Joshi Rana, Sumel Ashique, Shreya Nigam, Saloni Chouhan, Kavita Goyal, Vikas Jakhmola, Gaurav Gupta","doi":"10.2174/012772574X398630251018112259","DOIUrl":"https://doi.org/10.2174/012772574X398630251018112259","url":null,"abstract":"<p><p>Heavy metal (HM) exposure is a critical abiotic stress that adversely affects plant growth, development, and agricultural sustainability. While trace amounts of HMs are essential for cellular processes, excessive accumulation disrupts osmotic balance, induces oxidative stress, and leads to severe metabolic disorders. This leads to excessive production of reactive oxygen species (ROS) and methylglyoxal. These compounds cause lipid peroxidation, protein and enzyme damage, DNA disruption, and overall cellular dysfunction. To mitigate HM toxicity, plants employ a range of physiological, biochemical, and molecular defense mechanisms, including antioxidant enzyme systems, metal chelation, phytohormonal regulation, and genetic adaptations. Recent advancements in genetic engineering, nanotechnology, and OMICs approaches have further enhanced our understanding of plant responses to HM stress, paving the way for innovative remediation strategies. This review explores the multifaceted impact of HMs on plant physiology and highlights adaptive responses that contribute to HM tolerance and stress mitigation.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145515179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Banana Leaf - A Natural Tea Bag Material.","authors":"Vinod Kumar Verma, Jayakumar Sanjog","doi":"10.2174/012772574X409524251030074043","DOIUrl":"https://doi.org/10.2174/012772574X409524251030074043","url":null,"abstract":"<p><p><p> Introduction: Tea is consumed in large quantities throughout the world as a recreational and medicinal drink. The use of tea bags for brewing tea has increased tremendously due to their convenience. Apprehensions have been expressed regarding the tea bags being made with chemical compounds to give the required structural and functional properties. Tea is brewed in boiling water, and the tea bags may leach harmful chemical compounds into the tea, causing health hazards. It is necessary to consider the need for the identification of natural and biodegradable alternative materials for making tea bags. </p><p> Methods: Banana leaves have been proposed as a natural material for making tea bags. The method of preparation and design of the banana leaf tea bag has been suggested. </p><p> Results: The teabag made from banana leaf fulfilled the function of making tea without breaking when it was repeatedly dipped in freshly boiled water. </p><p> Discussion: Analysis of the moisture content of the banana leaves at various stages of teabag fabrication, and other tests concerning physical and chemical parameters, insecticides, fumigants, heavy metals, microbiological tests, and life cycle analysis may be performed to ascertain the shelf life of the banana leaf teabag and commercialize the teabag made of banana leaf. </p><p> Conclusion: Tea bags made using banana leaves are easily biodegradable and environment-friendly, besides having medicinal properties, and are, therefore, a commercially profitable and sustainable option for brewing healthy tea.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145515168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Modelling Metabolic Disorders with Stem Cell-Derived Gut and Liver Organoids: Insights into Probiotic Therapies.","authors":"Shikha Baghel Chauhan, Teena Garg, Chirag Jain, Indu Singh","doi":"10.2174/012772574X399047251006043349","DOIUrl":"https://doi.org/10.2174/012772574X399047251006043349","url":null,"abstract":"<p><p>Metabolic disorders, such as non-alcoholic fatty liver disease (NAFLD), type 2 diabetes, and obesity, are increasingly linked to disruptions in the gut-liver axis and microbiome. Probiotics have gained attention for modulating metabolic health, but their translation from preclinical to clinical use remains limited. Stem cell-derived liver and gut organoids provide advanced in vitro platforms for studying host-microbe interactions and evaluating probiotic therapies in a physiologically relevant context. This review systematically synthesized studies published between 2014 and 2025, obtained from PubMed, Scopus, and Web of Science, focusing on the generation, biological relevance, and translational applications of liver and gut organoids in probiotic therapy research. Key inclusion criteria were studies demonstrating organoid-based modelling of metabolic diseases, microbiome interactions, and high-throughput screening approaches. Gut and liver organoids successfully replicated key tissue functions and host-microbiota dynamics. Probiotics, such as Lactobacillus rhamnosus and Bifidobacterium breve, have been shown to improve gut barrier function, reduce hepatic lipid accumulation, and modulate inflammatory signalling. Integration with high-throughput screening and microbiome co-culture platforms will enhance their predictive value. Organoid-based models bridge the gap between traditional in vitro systems and human clinical relevance, providing detailed insights into the action of probiotics on metabolic pathways. However, challenges remain in terms of reproducibility, vascular and immune integration, and clinical translatability. Stem cell-derived gut and liver organoids represent promising tools for advancing probioticbased therapies in metabolic diseases. Their continued refinement could have a significant impact on personalized medicine and accelerate therapeutic development.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145497688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot Yam.","authors":"Zainab Yaseen, Sangeeta Yadav, Unaiza Iqbal, Pinki Saini","doi":"10.2174/012772574X375446250923043300","DOIUrl":"https://doi.org/10.2174/012772574X375446250923043300","url":null,"abstract":"<p><strong>Introduction: </strong>Elephant foot yam (Amorphophalluspaeoniifolius) is a versatile tuberous crop known for its nutritional value and functional properties.</p><p><strong>Methods: </strong>This study investigates the effects of various pretreatment methods, including soaking in potassium metabisulfite and citric acid, blanching, and drying at different temperatures, on the physicochemical, functional, antioxidant, and thermo-pasting properties of elephant foot yam.</p><p><strong>Results: </strong>The highest total phenolic content (TPC), recorded at 0.098 mg/100 g, was observed in control samples dried at 70°C. In terms of ferric reducing antioxidant power (FRAP), untreated samples exhibited the greatest activity (0.357 at 70°C), while blanched samples showed the lowest (0.303 at 70°C). The thermal pasting behavior, measured by rheological analysis, showed notable variation based on the type of pretreatment, impacting gelatinization temperature and peak viscosity. Peak viscosity of untreated samples ranged from 1012 to 2178 cP as the drying temperature increased from 50°C to 70°C, with the lowest viscosity (1012 cP) also noted at 70°C.</p><p><strong>Discussion: </strong>Pretreatments were found to significantly influence moisture content, starch composition, and swelling power, which in turn affected the functional attributes like water absorption, solubility, and viscosity. Furthermore, pretreatment methods significantly influenced the antioxidant capacity of elephant foot yam (Amorphophalluspaeoniifolius) tubers, as reflected by changes in phenolic content and free radical scavenging activity. This effect is primarily attributed to the biochemical and structural alterations induced in the plant tissue during pretreatment.</p><p><strong>Conclusion: </strong>These findings suggest that selecting appropriate pretreatment strategies can enhance the nutritional and functional quality of underutilized elephant foot yams, making them more suitable for diverse food industrial applications.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145350417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Comprehensive Review on Phytoconstituents and Pharmacological Effects of Sesamum Indicum (Sesame).","authors":"Wang Yulong, Li Yani, Yin Liming, Han Yaping, Chen Kailing, Liu Fei, Vasudeva Reddy Netala","doi":"10.2174/012772574X416064251009110947","DOIUrl":"https://doi.org/10.2174/012772574X416064251009110947","url":null,"abstract":"<p><p>Sesamum indicum (sesame) is a globally valued oilseed crop renowned for its exceptional nutritional and bioactive properties. Despite extensive research on sesame, a comprehensive synthesis of its phytochemical diversity, molecular mechanisms, and therapeutic potential remains necessary, particularly given emerging evidence on its unique lignans, biological effects, and applications in modern medicine. This review systematically consolidates current knowledge on sesame's botanical traits, bioactive composition, and health benefits by analyzing studies from various databases. Sesame seeds contain 50-60% oil (predominantly oleic [18:1, ~40%] and linoleic acids [18:2, ~45%]), 18-25% high-quality protein, 1.5-3% lignans (including sesamin and sesamolin), 0.5-1.5% phytosterols, and essential minerals (calcium: 975 mg/100 g; magnesium: 351 mg/100 g; iron: 14.6 mg/100 g). Its distinctive bioactive compounds-such as lignans (e.g., sesamol, sesaminol), phenylethanoid glycosides, and root-specific quinones-contribute to oxidative stability and diverse pharmacological effects, including cardioprotection, neuroprotection, and anticancer activity. Mechanistically, sesame exhibits antioxidant effects via Nrf2 activation, anticancer properties through apoptosis induction, and antimicrobial actions supported by molecular docking studies (e.g., anti- COVID-19 potential). While preclinical studies highlight its safety, its emergence as a major allergen warrants clear labelling. Future research should focus on enhancing the bioavailability of bioactive compounds, validating clinical efficacy, and leveraging byproducts for sustainable applications. This review underscores sesame's underexplored therapeutic potential and provides a foundation for future translational studies.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145350372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Artificial Intelligence-Powered Detection Systems for Antibiotic Residues In Food and The Environment: A Mini Review With Special Focus on Milk Products and Environmental Matrices Analysis.","authors":"Venkateswaramurthy N, Chitra Thara S, Vidhya Lekshmi K, Sudarshan Singh","doi":"10.2174/012772574X388015250901211939","DOIUrl":"https://doi.org/10.2174/012772574X388015250901211939","url":null,"abstract":"<p><p>Antibiotic residues in food products and environmental matrices pose significant public health risks, including antimicrobial resistance and toxicological effects. Traditional detection methods face limitations regarding sensitivity, cost-effectiveness, and field applicability, necessitating advanced technological solutions. A systematic literature review was conducted, examining publications from 2020 to 2024 using PubMed and academic databases. Keywords included \"Artificial Intelligence,\" \"Machine Learning,\" \"Antibiotic Residue Detection,\" \"Biosensors,\" \"Spectroscopy,\" and \"Food Safety.\" Studies integrating AI/ML with biosensors, optical systems, and electrochemical platforms were analysed. AI-enhanced detection systems demonstrated superior performance metrics. Electrochemical sensors with gradient boosting algorithms achieved a 99% classification accuracy for antibiotic identification. Machine learning-powered optical immunosensors achieved detection limits of 0.03-0.4 ng/mL for the simultaneous quantification of multiple antibiotics. Convolutional Neural Networks resolved spectral overlaps with R² values exceeding 0.984, while smartphone-based systems enabled portable detection with high precision and recall metrics. AI/ML integration significantly improves sensitivity, specificity, and multiplexing capabilities over conventional methods. These technologies enable real-time, on-site monitoring and address spectral interference challenges. However, standardisation protocols and cross-matrix validation remain critical gaps, requiring further research. AI/ML technologies represent a paradigm shift in antibiotic residue analysis, offering enhanced detection capabilities for food safety and environmental monitoring. Continued development of robust, standardised AI models is essential for regulatory adoption and widespread implementation in public health protection.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145202316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}