Recent advances in food, nutrition & agriculture最新文献

{"title":"Nano-Phytochemicals in Action: Harnessing Plant-Derived Nanoparticles for Combating Resistant Foodborne Pathogens in Meat.","authors":"Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Wisam Fawzi Aljhyiish, Steward Mudenda","doi":"10.2174/012772574X427090251201072517","DOIUrl":"https://doi.org/10.2174/012772574X427090251201072517","url":null,"abstract":"<p><p>Meat products are highly susceptible to microbial contamination by antimicrobialresistant foodborne pathogens such as Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus. Conventional preservation methods rely on synthetic preservatives and antibiotics, which are becoming increasingly ineffective due to rising antimicrobial resistance (AMR), toxicological concerns, and consumer demand for clean-label alternatives. This review contrasts traditional chemical-based approaches with emerging plantderived nanotechnological solutions. Nano-phytochemicals, polymer, and metal nanoparticles prepared through green synthesis from plant extracts, exhibit broad-spectrum antimicrobial activity at low doses by disrupting bacterial membranes, generating reactive oxygen species, and inhibiting quorum sensing and biofilm formation. The article compares different classes of nanoparticles, including AgNPs, SeNPs, curcumin nanoemulsions, and chitosan nanocarriers, with respect to their physicochemical properties, mechanisms of action, and applications in meat systems through direct incorporation, edible coatings, active packaging, and integration with other preservation techniques. Plant materials such as herbs, fruit peels, and mycelial extracts are examined for their ability to act as nanoparticle synthesizers and for variations in antimicrobial performance. The review also contrasts nano-phytochemical antimicrobial activity against major resistant pathogens, emphasizing their enhanced bioavailability and site-specific disruption capabilities. Despite their substantial potential, challenges remain regarding scale-up reproducibility, phytochemical variability, interactions with meat matrices, and regulatory uncertainties. Future progress may be driven by innovations such as stimulus-responsive delivery systems and pathogen-targeting nanocomposites. Overall, this comparative review positions nanophytochemicals as multifaceted, environmentally friendly, and safe alternatives to traditional preservatives, contributing to improved meat safety while addressing AMR and sustainability concerns.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146055340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Recent Trends on Plants and Agricultural Products as Nutritional Source in Treating Diabetes.","authors":"Suryakant Verma, Milind Sharad Pande","doi":"10.2174/012772574X351036241122040415","DOIUrl":"10.2174/012772574X351036241122040415","url":null,"abstract":"<p><p>A metabolic disease that requires insulin and is marked by consistently high blood sugar levels is known as diabetes mellitus. Many healthcare systems throughout the world have long relied on medicinal herbs as a means of addressing diabetes and its complications. Traditional medicine derived from plant extracts has several advantages over contemporary pharmaceuticals, including lower costs, greater clinical efficacy, and fewer side effects. Primarily, the condition has been managed by a range of synthetic medications that improve the altered glycemic state in individuals with diabetes. Synthetic medications work well, but along with their benefits, they come with noticeable adverse effects. Due to the lack of knowledge regarding their chemical composition, preparation method, active bio-actives, potential side effects, and the optimal way to administer them, medicinal plants have not been fully utilised as acceptable drugs in the treatment of diabetes, despite their long history of use as primary health care. Because of a lack of sufficient data on the parameters described earlier, most medicinal plants that show promise as anti-diabetic agents do not make it to the clinical trial phase. Medicinal plants that have been studied in humans with diabetes and shown promise as a treatment for the disease, either alone or in conjunction with other plants, are summarised in this review. Pharmacologically active phytomolecules with an antidiabetic action that are derived from medicinal plants were the primary topic of this review article. Its goal was to discuss their importance in diabetes management and therapy. These all-natural substances have the potential to be successful and alternative diabetes treatments, as well as a new method of approaching the disease.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"1-20"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142883966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Redefining Chronic Disease Care: Unleashing the Potential of Phytomedicines.","authors":"Tohfa Siddiqui, Vikram Sharma, Sakshi Kumar, Komal Gupta","doi":"10.2174/012772574X324849240912071511","DOIUrl":"10.2174/012772574X324849240912071511","url":null,"abstract":"<p><p>Phytomedicines represent a diverse array of plant-derived compounds renowned for their therapeutic potential. Traditionally, these mixtures were extracted using water or ethanol, but simpler methods like tea infusions are gaining prominence. However, ensuring the efficacy and safety of phytomedicines demands high-quality plant material and stringent production processes. Advancements in biological screening techniques have shed light on the mechanisms of action of phytomedicines, emphasizing the significance of synergistic interactions among their constituents. Ten widely-used phytomedicines are outlined, detailing their applications, efficacy, and safety profiles, underscoring their global importance in healthcare. Moreover, ongoing research in phytomedicine development showcases the rich biodiversity's capacity to yield novel medicinal compounds. These studies highlight the potential of untapped plant sources in providing innovative solutions to medical challenges, offering promising avenues for future therapeutics. In essence, the utilization of phytomedicines underscores a fusion of traditional knowledge with modern scientific approaches, emphasizing both the importance of respecting ancient remedies and harnessing contemporary advancements for improved healthcare outcomes.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"21-32"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142549338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"α-Phellandrene: A Promising Natural Remedy for Rotenone-Induced Parkinson's Disease.","authors":"Ravi Kumar, Swamita Arora, Sanjar Alam, Mohammad Rashid, Shivendra Kumar","doi":"10.2174/012772574X341801241218051720","DOIUrl":"10.2174/012772574X341801241218051720","url":null,"abstract":"<p><p>Parkinson's Disease (PD) is a neurodegenerative disorder characterized by the progressive loss of dopaminergic neurons in the substantia nigra, leading to motor dysfunction and non-motor symptoms. Current treatments primarily offer symptomatic relief without halting disease progression. This has driven the exploration of natural compounds with neuroprotective properties. In previous studies, α-phellandrene, a monoterpene present in essential oils of various aromatic plants, has shown promise in mitigating neurodegenerative processes. This study focuses on alpha-phellandrene's therapeutic potential in a rotenone-induced Parkinson's Disease model. Rotenone, a mitochondrial complex I inhibitor, is commonly used to induce PD-like symptoms in experimental models due to its ability to mimic the neurodegenerative processes observed in human PD. Our review explores the neuroprotective effects of alpha-phellandrene, focusing on its antioxidant, anti-inflammatory, and anti-apoptotic properties. Experimental groups of rodents received rotenone to induce PD-like symptoms, followed by alphaphellandrene treatment. Biochemical analyses were performed to measure oxidative stress markers, inflammatory cytokines, and apoptotic signals in brain tissues. Results indicated that alphaphellandrene administration significantly improved motor function and reduced rotenoneinduced oxidative stress, inflammation, and apoptosis in dopaminergic neurons. Histopathological examinations revealed a notable preservation of neuronal integrity in alpha-phellandrenetreated groups compared to controls. In conclusion, alpha-phellandrene demonstrates considerable neuroprotective effects in a rotenone-induced Parkinson's dmodel. These findings suggest that alpha-phellandrene could be a promising natural therapeutic agent for PD, warranting further investigation into its mechanisms of action and potential clinical applications. Specifically, our review indicates that alpha-phellandrene may exert neuroprotective effects by various mechanisms, such as reducing oxidative stress, modulating neurotransmitter levels, or inhibiting neuroinflammation. These mechanisms highlight its potential to alleviate PD symptoms and slow disease progression, underscoring the need for in-depth studies to validate these therapeutic effects in clinical settings.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"120-127"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143070282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing Nutrient Composition and Bioavailability in Common Beans Using Combined Zinc and Iron Fertilizers.","authors":"Fitsum Merkeb, Tarekegn Yoseph, Berhanu Amsalu","doi":"10.2174/012772574X380973250624115024","DOIUrl":"10.2174/012772574X380973250624115024","url":null,"abstract":"<p><strong>Background: </strong>Agronomic biofortification is the quickest and most cost-effective approach to addressing zinc (Zn) and iron (Fe) deficiencies, especially as climate change presents growing public health issues in developing countries.</p><p><strong>Objective: </strong>This investigation aims to evaluate the effect of different rates of combined Zn and Fe fertilizers on phytic acid (PA) levels, the ratios of PA-Zn and Fe, and the proximate composition of common bean varieties.</p><p><strong>Methods: </strong>The field experiment was conducted at Melkassa Research Center and the Negelle Arsi sub-stations by utilizing a split plot design, consisting of twenty-seven treatments that were replicated three times. Three bean varieties (DAB-197, SAB-632, and BZ-2) and nine Zn+Fe fertilizer rates (T1 = control, T2 = 0+1.5%, T3 = 0+3%, T4 = 0.5%+0, T5 = 0.5%+1.5%, T6 = 0.5%+3%, T7 = 1%+0, T8 = 1%+1.5%, and T9 = 1%+3%) were included in treatments.</p><p><strong>Results and discussion: </strong>The combined results of the two sites indicated that both varieties and fertilizer treatments significantly (P< 0.05) influenced proximate composition, antinutrient content, and PA: Zn and Fe molar ratios. Among the bean varieties, DAB-197 exhibited the highest (23.2%) crude protein content. Meanwhile, the SAB-632 variety showed a sufficient amount of ash and crude fiber content. The SAB-632 variety had the lowest PA: Zn ratio among the varieties. Higher rates of Zn and Fe fertilizers significantly reduced PA levels and molar ratios, with the lowest values in treatment T9.</p><p><strong>Conclusion: </strong>These results indicate that increased applications of Zn and Fe improve nutrient bioavailability. Therefore, the DAB-197 and SAB-632 varieties, treated with Zn and Fecontaining fertilizers, could serve as alternative nutrient sources to tackle widespread micronutrient deficiencies in developing countries, including Ethiopia.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"170-181"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144585831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preface.","authors":"Bing-Huei Chen","doi":"10.2174/012772574X430906250811093523","DOIUrl":"10.2174/012772574X430906250811093523","url":null,"abstract":"","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"v"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144981933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Production and Characterization of Pomelo Albedo Powder Based Pasta: Physicochemical, Functional, Textural and Sensorial Attributes.","authors":"Simple Sharma, Barinderjit Singh, Yashi Srivastava","doi":"10.2174/012772574X336448241016162401","DOIUrl":"10.2174/012772574X336448241016162401","url":null,"abstract":"<p><strong>Background: </strong>Pomelo albedo peel byproducts are composed of many healthbeneficial phytochemicals during processing. This study aimed to maximize the potential of incorporating pomelo albedo powder as a bioactive ingredient in pasta.</p><p><strong>Methods: </strong>In the present study, pomelo albedo was fortified with pasta at five different concentrations (0, 3, 6, 9, and 12%), and its effects on the antioxidant, functional, textural, and sensorial attributes of pasta were investigated.</p><p><strong>Results: </strong>The results showed that the incorporation of albedo powder remarkably elevated the antioxidant properties and significantly increased the WAC (121.23 to 188.97%) and OAC (110.15 to 136.55%). An increase in pomelo albedo is associated with a decrease in cooking time from 10.24 to 8.28 min with cooking loss that is within an acceptable range. The pomelo albedo formulation improved the color and sensorial attributes. A higher albedo concentration significantly reduced the breaking stress, fracturability, firmness, and hardness but increased the adhesiveness and cohesiveness of pasta. FTIR spectra revealed the presence of characteristic peaks, and SEM reflects pomelo albedo's impact on the structural integrity of the pasta.</p><p><strong>Conclusion: </strong>On the basis of physicochemical, cooking, and sensory data, pasta with a 6% pomelo albedo formulation was found to be the most acceptable, with an overall acceptability of 8.51. Thus, pomelo albedo can be incorporated into the industry for the preparation of pasta with enhanced nutritional characteristics.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"55-68"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142808847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biochar Amendment Alleviates the Risk of High-Salinity Saltwater Intrusion for the Growth and Yield of Rice (Oryza sativa L.).","authors":"Bualuang Faiyue","doi":"10.2174/012772574X351256241129102136","DOIUrl":"10.2174/012772574X351256241129102136","url":null,"abstract":"<p><strong>Introduction: </strong>Saltwater intrusion poses a serious risk to global food security. As a soil amendment, biochar mitigates the negative effects of saltwater intrusion in rice, yet the beneficial effects on agricultural productivity with different exposure times and salt concentrations have not been fully examined.</p><p><strong>Methods: </strong>A pot experiment was conducted to investigate the effects of 30% (w/w) rice husk biochar on the growth, ion accumulation, and yield of the Phitsanulok 2 rice cultivar under salt stress due to saltwater intrusion. Rice plants were grown in saline soil amended with biochar and were salinized with 6, 8, and 10 dS/m saltwater for 1, 2, and 3 months. A treatment without biochar was taken as the control.</p><p><strong>Results: </strong>The results showed that biochar amendment significantly increased the survival, shoot height, and tiller numbers of rice treated with the 6-10 dS/m saltwater for 1 and 2 months, as well as the treatment with 6 dS/m salt water for 3 months, in comparison with the control. The grain yield was about 40 g/pot for rice with biochar treated for 1 month with 6-10 dS/m saltwater and for the rice treated for 2 months with 6 dS/m. The results indicated that biochar application could alleviate the intrusion of high-salinity water for 1 month of salt exposure, and it could alleviate the intrusion of medium-salinity water for 2 months.</p><p><strong>Conclusion: </strong>Therefore, a 30% (w/w) rice husk biochar amendment is a reliable strategy for mitigating the risks of saltwater intrusion for the growth and productivity of rice.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"69-81"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142960117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Harnessing Artificial Intelligence for Sustainable Agriculture: A Comprehensive Scientometric Review.","authors":"Hardeep Kaur, Bhanu Priya, Kuldeep Singh","doi":"10.2174/012772574X355955250212112211","DOIUrl":"10.2174/012772574X355955250212112211","url":null,"abstract":"<p><p>Agriculture empowers the economies of most developing countries as it contributes to the GDP and provides employment to half of the population. To augment the functionalities of agriculture, Artificial Intelligence (AI) has emerged as a significant solution. Consequently, substantial research endeavours have been carried out in this direction lately. However, a comprehensive study and scientometric analysis highlighting the potential of AI in agriculture has not been reported in the literature. Therefore, the presented scientometric study depicts the evolution of the pattern of research related to Artificial Intelligence technologies in agricultural practices based on the bibliographic data obtained from Scopus from 2015 to 2024. The data was analyzed and visualized using VOSviewer and Bibliometrix software by examining the publication growth trends, keyword co-occurrence networks, co-authorship networks, co-citation networks, institutional coupling networks, and journal coupling networks. The presented research concluded that India excels in the field, contributing 874 research documents, a substantial portion of the global total of 1,938. As per the link strength, China has secured the top position with 56 links and a total link strength of 1,080, while India follows closely in second place with 56 links and a total link strength of 871. The leading institution funding researchers with the highest number of publications is ICAR, while Science of the Total Environment stands out as the most relevant journal for disseminating their findings. The research topics explored involve using AI for disease detection, addressing nutrient deficiencies, analyzing soil content, and optimizing irrigation schedules. A notable emerging research topic highlights the effectiveness of AI in terms of increasing yield in agriculture. The future of AI in agriculture includes supply chain optimization, task automation, and climate adaptability, boosting food security and sustainability.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"128-147"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143702276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Functional Properties and the Lipase Inhibitory Activity of Proteins from <i>Amaranthus cruentus</i> Seeds.","authors":"Arya Nair, Vasanti Suvarna, Rashmi Mallya","doi":"10.2174/012772574X346300241111055324","DOIUrl":"10.2174/012772574X346300241111055324","url":null,"abstract":"<p><strong>Aims/background: </strong>Obesity is characterized by excessive body fat and is a chronic and complex disease. The medications used to date for the treatment of obesity have exhibited various side effects. Thus, new substances must be sought from alternative sources as antiobesity drugs. Recently, there has been increased interest in the study of bioactive peptides generated from plant proteins for functional food development. Plant proteins have exhibited pancreatic lipase inhibitory activity and can be potentially studied as sources of anti-obesity drugs for long-term use. Amaranthus cruentus seeds are very nutritious, with high protein content and medicinal properties. Hence, this study focuses on pancreatic lipase inhibitory activity and functional properties of Amaranthus cruentus seed protein isolates.</p><p><strong>Materials and methods: </strong>Proteins were isolated using conventional and thermal isoelectric precipitation methods. The protein's ability to inhibit lipases was assessed using both synthetic and natural substrates. The functional properties, such as nitrogen solubility, foaming test, emulsification test, and water and oil holding abilities, were evaluated. The protein isolates were characterized by SDS-PAGE and DSC. Cell line studies were performed on 3T3-L1 cell lines to determine the cytotoxicity and anti-adipogenic activity of protein isolates.</p><p><strong>Results and discussion: </strong>Proteins 1, 2, 3, and 4 were found to have high protein yield and protein content. SDS-PAGE characterization showed protein bands at different molecular weights (kDa). Protein isolates demonstrated good fun ctional properties and antilipase activity as compared to flour. In the cell line experiments, protein 1 exhibited a dose-dependent reduction in the lipid content.</p><p><strong>Conclusion: </strong>A. cruentus seed protein could pave the way for the development of nutraceutical formulation in the treatment of obesity.</p>","PeriodicalId":74644,"journal":{"name":"Recent advances in food, nutrition & agriculture","volume":" ","pages":"160-169"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142883956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}