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American Journal of Biochemistry and Biotechnology最新文献

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A Sled Dog Model for Positive Health Effects of Weight Management and Exercise 体重管理和运动对健康的积极影响的雪橇犬模型
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.47.54
Laura Falkenstein, S. Jerome, Emma Jerome, A. Reynolds, Lawrence Duffy, Kriya L. Dunlap
{"title":"A Sled Dog Model for Positive Health Effects of Weight Management and Exercise","authors":"Laura Falkenstein, S. Jerome, Emma Jerome, A. Reynolds, Lawrence Duffy, Kriya L. Dunlap","doi":"10.3844/ajbbsp.2023.47.54","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.47.54","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82945038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimal Design of Dental Positioning Tracking Bracket for Oral Implant Surgery Navigation 用于口腔种植手术导航的牙位跟踪支架优化设计
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.20.29
Lin Liu, Miaosheng Guan, Yiping Fan, Hongchen Liu, Hongbo Li, Wenyu Niu
{"title":"Optimal Design of Dental Positioning Tracking Bracket for Oral Implant Surgery Navigation","authors":"Lin Liu, Miaosheng Guan, Yiping Fan, Hongchen Liu, Hongbo Li, Wenyu Niu","doi":"10.3844/ajbbsp.2023.20.29","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.20.29","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81343801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds Extracts 瓜皮、果肉和种子提取物的抗氧化能力、总酚含量及植物化学筛选
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.12.19
F. H. Thamer, Noah Thamer, Anhar Alhamzi, Naseem Al-Ansi, S. Al-Sadi, Abdullah Al-Shibeh
{"title":"Antioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds Extracts","authors":"F. H. Thamer, Noah Thamer, Anhar Alhamzi, Naseem Al-Ansi, S. Al-Sadi, Abdullah Al-Shibeh","doi":"10.3844/ajbbsp.2023.12.19","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.12.19","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88086238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Epidemiology and Detection of Bacterial Diarrhea Using Multiplex Polymerase Chain Reaction, Focusing on Campylobacter spp. 细菌性腹泻的流行病学及多重聚合酶链反应检测——以弯曲杆菌为例。
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.121.127
Eun Ju Oh, T. Jang, Jung Min Park, Jae Kyung Kim
{"title":"Epidemiology and Detection of Bacterial Diarrhea Using Multiplex Polymerase Chain Reaction, Focusing on Campylobacter spp.","authors":"Eun Ju Oh, T. Jang, Jung Min Park, Jae Kyung Kim","doi":"10.3844/ajbbsp.2023.121.127","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.121.127","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79249228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of SBP Gene Family and Analysis of Expression Patterns Under Salt Stress in Quinoa 藜麦SBP基因家族的鉴定及盐胁迫下的表达模式分析
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.91.120
Weihai Hou, Jianlin Wang, Zongyu Zhang, I. Haq, Xibo Feng
{"title":"Identification of SBP Gene Family and Analysis of Expression Patterns Under Salt Stress in Quinoa","authors":"Weihai Hou, Jianlin Wang, Zongyu Zhang, I. Haq, Xibo Feng","doi":"10.3844/ajbbsp.2023.91.120","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.91.120","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"102 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77004064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety 基于营养与安全的果蔬非热物性保鲜技术研究进展
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.55.64
Shuai Han, Hongfang Cai, Youzhi Wu, Haitao Yu, Haihua Cong
{"title":"Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety","authors":"Shuai Han, Hongfang Cai, Youzhi Wu, Haitao Yu, Haihua Cong","doi":"10.3844/ajbbsp.2023.55.64","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.55.64","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"94 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90515004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Establishment and Application of Rapid Quantitative Detection Technology for Bacillus cereus 蜡样芽孢杆菌快速定量检测技术的建立与应用
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.84.90
Feilong Sun, Hanyu Li, J. Qian, Rumeng Luo, Mingyue Zhang
{"title":"Establishment and Application of Rapid Quantitative Detection Technology for Bacillus cereus","authors":"Feilong Sun, Hanyu Li, J. Qian, Rumeng Luo, Mingyue Zhang","doi":"10.3844/ajbbsp.2023.84.90","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.84.90","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81032020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Early Responses of Neural Cells (U87) to Particulate Matter Exposure: Cell Viability and Cytokine Concentration 神经细胞(U87)对颗粒物暴露的早期反应:细胞活力和细胞因子浓度
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.65.70
Jae-Sik Jeon, Eun Ju Oh, Qian-Wen Wang, Jae Kyung Kim
{"title":"Early Responses of Neural Cells (U87) to Particulate Matter Exposure: Cell Viability and Cytokine Concentration","authors":"Jae-Sik Jeon, Eun Ju Oh, Qian-Wen Wang, Jae Kyung Kim","doi":"10.3844/ajbbsp.2023.65.70","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.65.70","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75541086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation and Functional Evaluation of Compound Bletilla striata Essence 复方白芨精华的制备及功能评价
American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI: 10.3844/ajbbsp.2023.1.11
Mengnan Zhu, Jia-Liang Shen, Hongju Zhang, Hongli Zhou, Yang Liu
{"title":"Preparation and Functional Evaluation of Compound Bletilla striata Essence","authors":"Mengnan Zhu, Jia-Liang Shen, Hongju Zhang, Hongli Zhou, Yang Liu","doi":"10.3844/ajbbsp.2023.1.11","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.1.11","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81454359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
To Optimize the Brewing Process of Leaf Tea from Hippophae Rhamnoides Linn by the Antioxidant Activity and to Explore its Anticoagulant Activity 通过对沙棘叶茶抗氧化活性的研究，对沙棘叶茶的冲泡工艺进行优化，并探讨其抗凝血活性
American Journal of Biochemistry and Biotechnology Pub Date : 2022-04-01 DOI: 10.3844/ajbbsp.2022.378.385
Yun-Yang Zhu, Limei Ran, Hongli Zhou
{"title":"To Optimize the Brewing Process of Leaf Tea from Hippophae Rhamnoides Linn by the Antioxidant Activity and to Explore its Anticoagulant Activity","authors":"Yun-Yang Zhu, Limei Ran, Hongli Zhou","doi":"10.3844/ajbbsp.2022.378.385","DOIUrl":"https://doi.org/10.3844/ajbbsp.2022.378.385","url":null,"abstract":": To improve the edible value of Hippophae Rhamnoides Linn. Leaf (HRLL), investigates the optimal brewing conditions and changes people's brewing habits, and makes better use of resources. The effects of different parameters (brewing times, brewing time, temperature, and solid-liquid ratio) on the brewing process of HRLL tea were optimized by response surface methodology with antioxidant activity as an indicator. The optimal process was as follows: The brewing time was 6 min; the temperature was 80°C and the solid-liquid ratio was 1:49 (g/mL). At this time, the scavenging rate of DPPH free radical of HRLL tea was 83.25% and HRLL tea could significantly prolong the action time of APTT, PT, and TT and reduce the content of FIB. The result shows HRLL tea brewing process has antioxidant properties but also has anticoagulant activity. This study provided a scientific application potential for the value of HRLL.","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75031896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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