Antioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds Extracts

Q4 Biochemistry, Genetics and Molecular Biology

American Journal of Biochemistry and Biotechnology Pub Date : 2023-01-01 DOI:10.3844/ajbbsp.2023.12.19

F. H. Thamer, Noah Thamer, Anhar Alhamzi, Naseem Al-Ansi, S. Al-Sadi, Abdullah Al-Shibeh

引用次数: 4

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瓜皮、果肉和种子提取物的抗氧化能力、总酚含量及植物化学筛选

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

American Journal of Biochemistry and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology

CiteScore

0.70

自引率

0.00%

发文量

期刊介绍： :: General biochemistry :: Patho-biochemistry :: Evolutionary biotechnology :: Structural biology :: Molecular and cellular biology :: Molecular medicine :: Cancer research :: Virology :: Immunology :: Plant molecular biology and biochemistry :: Experimental methodologies