Korean journal of community nutrition最新文献

{"title":"[Effects of primary caregivers' food literacy, social support, food environment, and household income on the nutritional status of school-aged children: a cross-sectional study].","authors":"Seyeon Park, Ji-Yun Hwang, Sohyun Park, Hyun Joo Ryou, Jieun Oh","doi":"10.5720/kjcn.2025.00248","DOIUrl":"10.5720/kjcn.2025.00248","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 5","pages":"352-363"},"PeriodicalIF":0.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12615147/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145544152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Indexing of the Korean Journal of Community Nutrition in PubMed and PubMed Central: a milestone toward global recognition.","authors":"Ji-Myung Kim","doi":"10.5720/kjcn.2025.00213","DOIUrl":"https://doi.org/10.5720/kjcn.2025.00213","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 5","pages":"321-322"},"PeriodicalIF":0.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12615146/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145544215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Factors associated with nutritional risk among disabled persons in the Republic of Korea: a cross-sectional study using 2020 Disability and Life Dynamics Panel].","authors":"Seong-Ah Kim, Seul Ki Choi","doi":"10.5720/kjcn.2025.00262","DOIUrl":"10.5720/kjcn.2025.00262","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 5","pages":"364-375"},"PeriodicalIF":0.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12615152/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145544124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Analysis of the relationship between foodservice staffing and foodservice quality in elderly care facilities in Korea: a cross-sectional study].","authors":"Hyeonjeong Kim, Jinhee Kwon, Jungsuk Lee","doi":"10.5720/kjcn.2025.00122","DOIUrl":"10.5720/kjcn.2025.00122","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 4","pages":"296-308"},"PeriodicalIF":0.0,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12489313/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145234454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Safety education status and needs priorities of Korean military food service personnel using the Borich Needs Assessment and the Locus for Focus model: a cross-sectional study.","authors":"Jeongeun Park, Eunsil Her","doi":"10.5720/kjcn.2025.00185","DOIUrl":"10.5720/kjcn.2025.00185","url":null,"abstract":"<p><strong>Objectives: </strong>Since the enactment of the <i>Serious Accidents Punishment Act</i> in Korea in 2021, the importance of safety management in food service facilities has increased. This study was conducted to examine the status of safety education and to identify educational needs for safety accident prevention among army food service personnel.</p><p><strong>Methods: </strong>This study included 157 food service personnel from Army units located in Gyeongsangnam-do. Participants were divided into two groups based on the daily number of meals served. Demographic characteristics, the status of safety education, and priority for safety accident prevention education were evaluated.</p><p><strong>Results: </strong>A total of 97.5% of participants received safety education, with 60.8% attending at least monthly. \"Lecture\" (63.4%) was the most commonly used educational method. The preferred educational methods were \"Lecture\" (23.5%) and \"Counselling\" (23.5%), showing significant group differences (<i>P</i> < 0.001). A total of 79.6% of participants reported applying the educational content in their performance. The mean importance score for safety accident prevention (4.78) was higher than the performance score (4.44), with significant differences between the two groups observed in the importance scores (<i>P</i> < 0.05). \"Slip & burn\" had the highest importance score, while \"Electric shock and fire\" had the highest performance score. The educational needs analysis revealed that the highest priority item for the < 100 meals group was \"When moving heavy items, an assistive device or assistance from colleagues should be utilized\", while for the ≥ 100 meals group, it was \"When using a vegetable cutter or grinder, use an exclusive stick.\"</p><p><strong>Conclusion: </strong>This study can serve as a foundational database for developing customized safety education programs tailored to Korean army food service personnel.</p>","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 4","pages":"261-273"},"PeriodicalIF":0.0,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12489305/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145234457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[A study on the diet and nutrition management status and educational needs in elderly care facilities in Korea: focus group interviews with staff from children's and social welfare meal management support centers and elderly care facilities].","authors":"Seo Young Choi, Hyun Joo Ryou, Jieun Oh","doi":"10.5720/kjcn.2025.00143","DOIUrl":"10.5720/kjcn.2025.00143","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 4","pages":"286-295"},"PeriodicalIF":0.0,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12489311/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145234481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre-post study.","authors":"Sil-Ah Kim, Su-Jin Lee, Min-Ah Kim, Ji-Eun Oh, Sohyun Park, Hyun-Joo Ryou, Ji-Yun Hwang","doi":"10.5720/kjcn.2025.00220","DOIUrl":"10.5720/kjcn.2025.00220","url":null,"abstract":"<p><strong>Objectives: </strong>Food neophobia in children is often associated with limited exposure and familiarity to some foods. Cooking-based nutrition education (CBNE), which promotes acceptance through direct experience, may support the development of healthy eating habits. This study aimed to develop and implement a standardized CBNE program for school-aged children in Seoul, South Korea, and to evaluate its effectiveness by assessing changes in raw vegetable intake. Raw vegetable intake is an early indicator of the effectiveness of nutrition education on diverse topics in promoting healthy eating habits.</p><p><strong>Methods: </strong>A single-group pre-post study was conducted with 37 children aged 6-11 years who participated in a 2-day CBNE program in October 2023. The participants completed pre- and post-education questionnaires and raw vegetable intake assessments. Four low-preference vegetables (bell pepper, carrot, cucumber, and tomato) were selected and served raw (25 g each) before and after the program. Intake changes were analyzed using paired t-tests, and Pearson's correlation and hierarchical regression analyses were performed to identify predictors.</p><p><strong>Results: </strong>Total raw vegetable intake significantly increased post-education (<i>P</i> = 0.008), particularly for carrots (<i>P</i> = 0.023). By subgroup, raw vegetable intake significantly increased in girls, upper-grade students, and those who consumed four or more vegetable side dishes per meal. Hierarchical regression analysis revealed that while vegetable preference was initially significant, vegetable-related experiences (β = 0.395, <i>P</i> = 0.026) and diversity of vegetable side dishes per meal (β = 0.403, <i>P</i> = 0.032) were stronger predictors in the final model (adj R² = 0.333).</p><p><strong>Conclusion: </strong>The CBNE program may enhance vegetable intake in children. Although preference remained the strongest individual factor, vegetable experience and the diversity of vegetable side dishes per meal had a greater combined effect. These findings underscore the importance of repeated and diverse exposure, not only by supporting previous studies that link such exposure to increased intake but also by suggesting that environmental support may be essential for sustaining healthy eating habits.</p>","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 4","pages":"249-260"},"PeriodicalIF":0.0,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12489307/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145234474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Associations between diet quality and regional factors in Korea vary according to individuals' characteristics: a cross-sectional study.","authors":"Hyunmi Han, Clara Yongjoo Park, Jeonghwa Lee","doi":"10.5720/kjcn.2025.00157","DOIUrl":"10.5720/kjcn.2025.00157","url":null,"abstract":"<p><strong>Objectives: </strong>Although diet quality is known to be associated with environment and individuals' characteristics, these have not been studied together. We determined the association of diet quality with regional factors stratified by individuals' sociodemographic characteristics.</p><p><strong>Methods: </strong>This study used nationally representative survey data on regional factors (2010-2020) and the Korea National Health and Nutrition Examination Survey data on individuals' sociodemographic characteristics (2013-2018). Community-dwelling Koreans aged ≥ 20 were included (n = 26,853). Regions were categorized into metropolitan cities or provinces and subsequently according to regional factors (level of educational attainment, income per capita, food security status, physical activity facilities, time to the nearest large retailer, and internet use of the region). Individuals' sociodemographic characteristics included age, education status, income, and number of household members. Diet quality was assessed using the Korean Healthy Eating Index (KHEI).</p><p><strong>Results: </strong>In the entire population, education status of metropolitan cities was positively associated with the KHEI. Shorter time to retailers and higher internet use were positively associated with the KHEI in metropolitan residents with higher income levels but negatively associated with the KHEI in those with lower income status. Among provincial residents with a low education status or income, regional physical activity facilities were positively associated with the KHEI.</p><p><strong>Conclusion: </strong>The association between diet quality and regional factors varied depending on the resident's sociodemographic characteristics. Both regional and individual sociodemographic factors must be considered to address gaps in nutritional equity.</p>","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 4","pages":"274-285"},"PeriodicalIF":0.0,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12489314/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145234507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Survey on consumer perceptions, health benefits and preferences of kindergarten and school foodservices in Korea, including related keywords reported in newspaper: a mixed-methods study].","authors":"Gyoungok Gang, Chaewon Park, Hyeja Chang","doi":"10.5720/kjcn.2025.00199","DOIUrl":"10.5720/kjcn.2025.00199","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 4","pages":"309-320"},"PeriodicalIF":0.0,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12489310/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145234476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The impact of flash continuous glucose monitoring and nutrition coaching on dietary self-efficacy and weight management in university students in Korea: a pre-post intervention study.","authors":"Soojin Park","doi":"10.5720/kjcn.2025.00073","DOIUrl":"10.5720/kjcn.2025.00073","url":null,"abstract":"<p><strong>Objectives: </strong>This study aimed to evaluate the impact of a 4-week multicomponent intervention combining flash continuous glucose monitoring (flash-CGM), group nutrition education, and personalized nutrition coaching on dietary self-efficacy (DSE) and weight management in healthy university students.</p><p><strong>Methods: </strong>A total of 27 university students participated in a pre-post intervention study. The intervention included a single 4-hour group-based nutrition education session, flash-CGM usage (FreeStyle Libre; Abbott Diabetes Care), and weekly one-on-one nutrition coaching. Participants wore the CGM device for 28 days (replaced after 14 days), and were guided in using the FoodLens app (DoingLab) for dietary tracking and a mobile app-linked digital scale for weight monitoring. Outcomes measured before and after the intervention included DSE, body mass index (BMI), nutrition quotient (NQ) and glycemic indicators. Statistical analyses included Wilcoxon signed-rank and Mann-Whitney <i>U</i>-tests with significance set at <i>P</i> < 0.05.</p><p><strong>Results: </strong>There was a significant increase in DSE (<i>P</i> < 0.05), particularly in managing eating behavior under stress and fatigue. A modest but significant decrease in BMI was observed in the overall group (<i>P</i> < 0.05), though changes were not significant in the BMI ≥ 23 kg/m² subgroup. Glycemic indicators showed minimal changes. The overall NQ score improved slightly, with significant increases in fruit intake (<i>P</i> < 0.01) and nutrition label checks (<i>P</i> < 0.05). High satisfaction levels (4.52 ± 0.65 on a 5‑point scale) were reported for device usability and coaching services.</p><p><strong>Conclusion: </strong>The multicomponent intervention improved DSE, NQ scores, and supported modest weight reduction among university students. The combined effect of CGM, nutrition education, and coaching appears promising; however, further studies are needed to isolate the effects of each component and evaluate long-term outcomes. Trial Registration: Clinical Research Information Service Identifier: KCT0010255.</p><p><strong>Trial registration: </strong>Clinical Research Information Service Identifier: KCT0010255.</p>","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 3","pages":"183-196"},"PeriodicalIF":0.0,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12489306/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145234445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}