Korean journal of community nutrition最新文献_第10页

A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Survivors and Normal Women: Using the Korea National Health and Nutrition Examination Survey 2013~2016 2013~2016年韩国国家健康与营养调查中妇科癌症幸存者与正常女性营养摄入及饮食质量指数国际比较

Korean journal of community nutrition Pub Date : 2020-10-01 DOI: 10.5720/kjcn.2020.25.5.406

B. Seo, E. Her

{"title":"A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Survivors and Normal Women: Using the Korea National Health and Nutrition Examination Survey 2013~2016","authors":"B. Seo, E. Her","doi":"10.5720/kjcn.2020.25.5.406","DOIUrl":"https://doi.org/10.5720/kjcn.2020.25.5.406","url":null,"abstract":"19, 2020 ABSTRACT Objectives: The aim of this study was to compare the nutritional intake and Diet Quality Index-International (DQI-I) of gynecological cancer survivors and normal women. Methods: This study compared the anthropometric indices, dietary behavior, nutritional intake, and DQI-I in women with previous history of breast or uterine cancer [Gynecological cancer survivors group (GCSG, n=126)] and normal women [Normal control group (NCG, n=7,011)] using the 2013~2016 Korea National Health and Nutrition Examination Survey data. Results: Body mass index and waist circumference were lower in the GCSG compared the NCG. The frequency of skipping breakfast and eating out was higher in the NCG compared to GCSG. Energy and fat intake were significantly higher in the NCG than in the GCSG, whereas intake of all minerals and vitamins (excluding thiamine), and dietary fiber intake were higher in GCSG. It was observed that the fatty acid intake of the GCSG was significantly lower than that of the NCG. The diet quality evaluation using DQI-I results showed that GCSG was higher in the “within-group” diet variety and adequacy of vegetable group than the NCG, whereas the intake level of the fruit group was higher in NCG. Besides, protein, calcium, and vitamin C intake were higher in the GCSG than in the NCG. The GCSG showed higher levels of total fat and saturated fat moderation than the NCG, whereas cholesterol moderation showed the opposite results. The results of DQI-I comparison according to the cancer survival years showed that the overall score and scores related to diet adequacy and balance were higher in the below 5-year group, whereas the over 5-year group scored higher in terms of moderation of diet. Conclusions: The results of this study suggest that a chronic disease based management approach is needed in cancer survivors. The study provides important data which can help in the preparation of guidelines for long-term lifestyle and diet management, in","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"108 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75959915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Current Status of Sanitary and Nutritional Food Service in Elderly Day Care Center 老年日托中心卫生营养食品服务现状

Korean journal of community nutrition Pub Date : 2020-10-01 DOI: 10.5720/kjcn.2020.25.5.374

J. Woo, Y. Park, Mi-Hyun Kim, Soo-Kyung Lee, Kyunghee Song, Hye-Kyeong Kim

引用次数: 2

Association between Stress and Nutritional status of High School Students in Chungbuk using Nutrition Quotient for Korean Adolescents 基于韩国青少年营养商数的忠北高中生压力与营养状况的关系

Korean journal of community nutrition Pub Date : 2020-10-01 DOI: 10.5720/kjcn.2020.25.5.361

In Young Kim, Mi-Kyeong Choi

{"title":"Association between Stress and Nutritional status of High School Students in Chungbuk using Nutrition Quotient for Korean Adolescents","authors":"In Young Kim, Mi-Kyeong Choi","doi":"10.5720/kjcn.2020.25.5.361","DOIUrl":"https://doi.org/10.5720/kjcn.2020.25.5.361","url":null,"abstract":"Objectives: The purpose of this study was to investigate the relationship between stress levels and eating habits in adolescents. Methods: A total of 453 male and female high school students were surveyed to ascertain their stress levels, Nutrition Quotients for Korean Adolescents (NQ-A), and stress-related eating behavior. Results: The average age of the subjects was 18 and they were mostly from nuclear families. Their average daily conversation time with their parents was between 10 to 30 minutes. The average sleep time for female students was observed to be less than that of male students. The satisfaction level of academic achievement of female students was significantly lower than that of the male students ( P < 0.001). The average stress level score for female students was 2.7 out of 5, which was significantly higher than the male student's score of 2.4 ( P < 0.001). The eating speed of male students was related to stress levels. Both male and female students ate more and craved spicy food when under stress. All male and female students had significantly ascending NQ-A scores rising in the order of stress from ‘low level’ to ‘medium level’, to ‘high level’ ( P < 0.001). There was a significant negative correlation between the stress score and the NQ-A score adjusted for general characteristics (r = -0.29, P < 0.001). Conclusions: Since stress and NQ-A were negatively correlated in high school students, higher stress levels can be associated with irregular eating habits and negative eating behavior. Therefore, stress management and nutrition education focusing on stress status are needed for adolescents.","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91385030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Qualitative Study of Compliance with Nutritional Management in Colorectal Cancer Patient Undergoing Chemotherapy 结直肠癌化疗患者营养管理依从性的定性研究

Korean journal of community nutrition Pub Date : 2020-08-01 DOI: 10.5720/kjcn.2020.25.4.303

Heejung Park, Hyonson Kil, Wookyoun Cho

{"title":"Qualitative Study of Compliance with Nutritional Management in Colorectal Cancer Patient Undergoing Chemotherapy","authors":"Heejung Park, Hyonson Kil, Wookyoun Cho","doi":"10.5720/kjcn.2020.25.4.303","DOIUrl":"https://doi.org/10.5720/kjcn.2020.25.4.303","url":null,"abstract":"22, 2020 ABSTRACT Objectives: The nutritional status of cancer patients undergoing chemotherapy is closely related to the compliance of nutrition education. However, as chemotherapy is conducted repeatedly, compliance with nutrition management is lowered, leading to malnutrition. Malnutrition is related directly to the quality of life after surgery in cancer patients. Therefore, this study examined the factors related to compliance with nutrition management during chemotherapy. Methods: In this study, five subjects with colorectal cancer undergoing adjuvant chemotherapy were interviewed in-depth using the Giorgi study method. The contents of the nutrition education visits and in-depth interviews were transcribed in the language of the subject after recording, and the appropriateness of the data was improved by reflecting the subject’s actions and facial expressions. Results: After conducting the in-depth interviews for each subject, the experience of the subject’s diet and adjuvant chemotherapy was drawn into two domains, six elements, and 26 sub-elements. In the cognitive domain, the patients experienced physical and psychological changes, and the need for nutrition management was recognized by analyzing the dietary causes of the diseases. In the domain of practice, a knowing-doing gap was formed, unlike the patient’s will. Factors that inhibited compliance with nutritional management included digestive problems, sensory changes, loss of appetite, and social interaction stress. Conclusions: Dietary management is very important for patients receiving periodic anticancer therapy, and step-by-step training and personal monitoring based on the chemotherapy order is necessary to maintain the patient’s will and social and","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75176169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Validity of Estimating Sodium Intake using a Mobile Phone Application of 24-hour Dietary Recall with Meal Photos 基于膳食照片的24小时膳食回忆手机应用估算钠摄入量的有效性

Korean journal of community nutrition Pub Date : 2020-08-01 DOI: 10.5720/kjcn.2020.25.4.317

Seo-Yoon Kim, Sang-Jin Chung

引用次数: 2

Dietary Life of Chinese International Students according to the Frequency of University Foodservice Use in Korea 从韩国大学餐饮服务使用频率看中国留学生的饮食生活

Korean journal of community nutrition Pub Date : 2020-08-01 DOI: 10.5720/kjcn.2020.25.4.291

Yan Cui, Hye-Jong Yoo, Injoo Choi, Jihyun Yoon

引用次数: 1

Evaluation of Nutritional Content in Convenience Store Lunchboxes by Meal Type, Price, and Store Brand 按餐型、价格和商店品牌对便利店午餐盒营养成分的评价

Korean journal of community nutrition Pub Date : 2020-08-01 DOI: 10.5720/kjcn.2020.25.4.280

Jin-Seon Park, Young-Hee Han, T. Hyun

引用次数: 3

A study on the Utilization and Satisfaction of Commercially available Lunchbox by Dietary Lifestyle 膳食生活方式对市售午餐盒利用及满意度的影响

Korean journal of community nutrition Pub Date : 2020-08-01 DOI: 10.5720/kjcn.2020.25.4.267

Hyo-Joong Kim, In-Joon Huh, Sim-Yeol Lee

{"title":"A study on the Utilization and Satisfaction of Commercially available Lunchbox by Dietary Lifestyle","authors":"Hyo-Joong Kim, In-Joon Huh, Sim-Yeol Lee","doi":"10.5720/kjcn.2020.25.4.267","DOIUrl":"https://doi.org/10.5720/kjcn.2020.25.4.267","url":null,"abstract":"Results: The study subjects were classified into 5 groups: ‘taste seeking group’, ‘safety seeking group’, ‘health seeking group’, ‘economic seeking group’ and ‘convenience seeking group. Considering purchase value of the lunchbox, the ‘taste seeking group’ had a high utilization rate (35.1%) for prices less than 4,000 won (P < 0.05). Lunchboxes were mainly purchased at the lunchbox store (43.3%) and convenience store (37.7%). The important factor that contributed to purchasing a lunchbox was taste (61.3%), which was highest in the ‘taste seeking group’ (P < 0.01). The ‘health seeking group’ showed the highest preference for the low-salt diet lunchbox menu (26.0%) (P < 0.05). The satisfaction of ‘health seeking groups’ was lowest when considering addition of condiments (2.34%), origin of ingredient (2.59%), and provided calorie (2.81%) (P < 0.05). The overall response indicated future use of the lunchbox (69.6%) (P < 0.01); 35.8% respondents recommended the purchase of lunchbox, where convenience of purchase was the highest factor contributing to recommendation (50.2%) (P < 0.05).","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"5 1","pages":"267-279"},"PeriodicalIF":0.0,"publicationDate":"2020-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83039759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Evaluation of Nutritional Status of Vitamins and Minerals According to Consumption of Dietary Supplements in Korean Adults and the Elderly: Report Based on 2017 Korea National Health and Nutrition Examination Survey data 根据膳食补充剂消费评估韩国成人和老年人维生素和矿物质的营养状况:基于2017年韩国国家健康和营养检查调查数据的报告

Korean journal of community nutrition Pub Date : 2020-08-01 DOI: 10.5720/kjcn.2020.25.4.329

Ji-Myung Kim

引用次数: 3

Dietary Characteristics and Needs for Community Kitchens among Young Adults of Single-person Households in Seoul according to the Cooking Attitude 基于“烹饪态度”的首尔单身青年社区厨房的饮食特征和需求

Korean journal of community nutrition Pub Date : 2020-06-01 DOI: 10.5720/kjcn.2020.25.3.204

Mina Yang, Kana Asano, Nalae Kim, Jihyun Yoon

引用次数: 1