老年日托中心卫生营养食品服务现状

J. Woo, Y. Park, Mi-Hyun Kim, Soo-Kyung Lee, Kyunghee Song, Hye-Kyeong Kim
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引用次数: 2

摘要

韩国龙仁庆熙大学东西医学研究生院医学营养学系教授,韩国龙仁庆熙大学东西医学研究生院医学营养学系教授,韩国义山公州国立大学食品科学系教授,仁川市仁荷大学食品与营养学系教授,韩国龙仁明知大学食品与营养学系教授,韩国龙仁市庆熙大学东西医学研究生院医学营养学系教授,韩国龙仁市庆熙大学东西医学研究生院医学营养学系教授。韩国天主教大学食品科学与营养学系,富川,韩国
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Current Status of Sanitary and Nutritional Food Service in Elderly Day Care Center
Student, Dept. of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea Professor, Dept. of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea Professor, Division of Food Science, Kongju National University, Yesan, Korea 4) Professor, Dept. of Food and Nutrition, Inha University, Incheon, Korea Professor, Dept. of Food and Nutrition, Myongji University, Yongin, Korea Professor, Dept. of Food Science & Nutrition, The Catholic University of Korea, Bucheon, Korea
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