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Korean journal of community nutrition最新文献

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Assessment of Nutrient Intake and Dietary Quality of Korean Adults in Metabolic Syndrome Patients According to Taking Medical Care: Based on the 2017 Korea National Health and Nutrition Examination Survey 基于2017年韩国国民健康和营养检查调查的韩国成人代谢综合征患者的营养摄入和膳食质量评估
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.4.321
Ju-Hui Lee, Kyung-Hee Choi
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引用次数: 1
Investigation of Millennials' Perception of Vegan Trends and Future Needs 千禧一代对素食趋势和未来需求的看法的调查
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.5.373
Eun-Hye Song, B. Jung
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引用次数: 1
Away-from-Home Eating and Dietary Patterns of Ugandan Adults: a Web-based-Survey 乌干达成年人的外出饮食和饮食模式:一项基于网络的调查
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.1.1
Anthony Kityo, P. Park
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引用次数: 1
Erratum: Relationship between Arterial Stiffness and Physical Activity Level Assessed by International Physical Activity Questionnaire-short form(IPAQ-SF) in the Elderly 勘误:用国际体育活动问卷(IPAQ-SF)评估老年人动脉僵硬度与体育活动水平的关系
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.1.61
Hyunju Lee, Ji-Yeon Gwak, Ha-Yeon Jun, Eun-kyung Kim
{"title":"Erratum: Relationship between Arterial Stiffness and Physical Activity Level Assessed by International Physical Activity Questionnaire-short form(IPAQ-SF) in the Elderly","authors":"Hyunju Lee, Ji-Yeon Gwak, Ha-Yeon Jun, Eun-kyung Kim","doi":"10.5720/kjcn.2022.27.1.61","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.1.61","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"213 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74837907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Consumption Pattern of Sugar-Sweetened Beverages and its Comparison with Body Composition Change from a Four-Week Time-Restricted Eating Intervention in Korean Young Adults 韩国年轻人含糖饮料的消费模式及其与4周限时饮食干预后身体成分变化的比较
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.1.36
SuJeong Park, YoonJu Song
{"title":"The Consumption Pattern of Sugar-Sweetened Beverages and its Comparison with Body Composition Change from a Four-Week Time-Restricted Eating Intervention in Korean Young Adults","authors":"SuJeong Park, YoonJu Song","doi":"10.5720/kjcn.2022.27.1.36","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.1.36","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88329487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study 使用两种不同铁含量来源估算的韩国人膳食铁摄入量具有可比性:食品和营养数据库和韩国总饮食研究中熟食的铁含量
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.3.245
J. Lee, Sung-Ok Kwon, Yoonjae Yeoh, M. Seo, G. Lee, Chorong Kim
{"title":"Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study","authors":"J. Lee, Sung-Ok Kwon, Yoonjae Yeoh, M. Seo, G. Lee, Chorong Kim","doi":"10.5720/kjcn.2022.27.3.245","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.3.245","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82266407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults 在社区营养研究中使用服务设计工具:制定年轻人膳食指南的案例研究
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.3.177
E. Jo, J. Shim, H. Ryou, Kirang Kim, S. Song, Hyun Ja Kim, J. Ahn, Kwang-il Kwon, Hye-Young Lee, Sohyun Park
{"title":"Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults","authors":"E. Jo, J. Shim, H. Ryou, Kirang Kim, S. Song, Hyun Ja Kim, J. Ahn, Kwang-il Kwon, Hye-Young Lee, Sohyun Park","doi":"10.5720/kjcn.2022.27.3.177","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.3.177","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89582726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application 移动饮食自我监测应用可行性调查问卷的开发和验证
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.2.146
Heejin Lee, J. Ahn, J. E. Lee
{"title":"Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application","authors":"Heejin Lee, J. Ahn, J. E. Lee","doi":"10.5720/kjcn.2022.27.2.146","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.2.146","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74729597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association Between Health Literacy and Health Promoting Behavior (Eating Habits, Physical Activity, and Stress) of University Students 大学生健康素养与健康促进行为(饮食习惯、体育活动和压力)的关系
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.2.94
Yoon-Sun Kim
{"title":"Association Between Health Literacy and Health Promoting Behavior (Eating Habits, Physical Activity, and Stress) of University Students","authors":"Yoon-Sun Kim","doi":"10.5720/kjcn.2022.27.2.94","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.2.94","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79119999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners 幼儿园幼儿食物组STEAM教育项目的开发与效果评价
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.5.361
Jinkyeong Ahn, Seyoen Kim, Donghyuk Kim, Jounghee Lee
{"title":"Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners","authors":"Jinkyeong Ahn, Seyoen Kim, Donghyuk Kim, Jounghee Lee","doi":"10.5720/kjcn.2022.27.5.361","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.5.361","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80777945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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