Food safety (Tokyo, Japan)最新文献

{"title":"Acknowledgment of Reviewers.","authors":"","doi":"10.14252/foodsafetyfscj.D-24-00017","DOIUrl":"10.14252/foodsafetyfscj.D-24-00017","url":null,"abstract":"","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 4","pages":"90"},"PeriodicalIF":0.0,"publicationDate":"2024-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11649974/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142878745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Construction of a CYP2J2-Template System and Its Application for Ligand Metabolism Prediction.","authors":"Yasushi Yamazoe, Norie Murayama","doi":"10.14252/foodsafetyfscj.D-24-00010","DOIUrl":"10.14252/foodsafetyfscj.D-24-00010","url":null,"abstract":"<p><p>A Template system for the understanding of human CYP2J2-mediated reactions was constructed from the assembly of the ligands with the introduction of ideas of allowable width, Trigger-residue and the residue-initiated movement of ligands in the active site, which were in common with other Template* systems for human CYP1A1, CYP1A2, CYP2B6, CYP2C8, CYP2C9, CYP2C18, CYP2C19, CYP2E1, CYP3A4, CYP3A5, and CYP3A7 (Drug Metab Pharmacokinet 2016, 2017, 2019, 2020, 2021, 2022, 2023, 2024, and in press 2024). CYP2J2 system also includes ideas of bi-molecule binding of ligands on the Template. From their placements on the Template and rules for interaction modes, verifications of good and poor substrates, regio/stereo-selectivity, and inhibitory interaction became available faithfully for these ligands. The refined CYP2J2-Template system will thus offer reliable estimations of this human CYP catalysis toward ligands of diverse structures, together with their deciphering information to lead to judgments.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 4","pages":"69-82"},"PeriodicalIF":0.0,"publicationDate":"2024-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11649976/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142878747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"On the Present Guideline-Focusing Points on FSCJ's Revised Guideline for the Risk Assessment of the Effects of Food on Health for Foodborne Microorganisms and Others (Viruses, Parasites) and Its Supplemental Technical Guidance.","authors":"Noriko Mizutani, Tamao Mizuno, Masako Waki","doi":"10.14252/foodsafetyfscj.D-24-00013","DOIUrl":"10.14252/foodsafetyfscj.D-24-00013","url":null,"abstract":"<p><p>Food Safety Commission of Japan (FSCJ) has recently revised the Guideline for the Risk Assessment of the Effects of Food on Health for Foodborne Microorganisms and Others (Viruses, Parasites) and newly issued its supplemental manual as the \"Technical Guide for the Risk Assessment of the Effects of Food on Health for Foodborne Microorganisms and Others (Viruses, Parasites)\". These documents are based recent evidence and according to the Microbiological Risk Assessment Guidance for Food, Microbiological Risk Assessment Series 36 published by FAO/WHO. This short review describes the main structures and characteristics of these documents.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 4","pages":"83-88"},"PeriodicalIF":0.0,"publicationDate":"2024-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11649975/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142878748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cadmium (Third Edition) (Chemicals and Contaminants).","authors":"","doi":"10.14252/foodsafetyfscj.D-24-00011","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-24-00011","url":null,"abstract":"<p><p>Exposure to cadmium tends to be higher in Japan than in other countries due to the wide spreading of ore deposits and many mines throughout Japan. The proximal tubule of the kidney is recognized as the most susceptible site to be affected by cadmium exposure. Food Safety Commission of Japan (FSCJ) considered it appropriate to investigate studies of the effects of cadmium intake on renal proximal tubular function using urinary β₂-microglobulin concentration of 1,000 μg/g creatinine as a criterion for the dysfunction. Based on these epidemiological studies, FSCJ established a tolerable weekly intake (TWI) of 7 µg/kg bw per week for cadmium. This value is derived from the results of actual dietary surveys and urinary β₂-microglobulin concentrations in Japan, and not from the results of application of blood or urinary cadmium levels to theoretical models. Therefore, no uncertainty factor is required. The estimated dietary intake of cadmium in 2022 was 2.03 µg/kg bw per week, approximately 30% of the TWI of 7 µg/kg bw per week. Therefore, it is unlikely that dietary cadmium intake in the general Japanese population would cause adverse health effects.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 3","pages":"67-68"},"PeriodicalIF":0.0,"publicationDate":"2024-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11439083/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142336721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Geographical Variation of Antimicrobial Resistance of <i>Salmonella</i> in Japanese Chicken.","authors":"Yoshimasa Sasaki, Tetsuya Ikeda, Yoshika Momose, Kenzo Yonemitsu, Masashi Uema, Tetsuo Asai","doi":"10.14252/foodsafetyfscj.D-24-00002","DOIUrl":"10.14252/foodsafetyfscj.D-24-00002","url":null,"abstract":"<p><p>Chicken is a potent source of <i>Salmonella</i> infection in humans. Occasionally, patients with severe <i>Salmonella</i> enteritis require antimicrobial therapy. Antimicrobials are used to prevent and treat bacterial infections in broiler and breeder farms. Herein, we investigated the prevalence and antimicrobial resistance of <i>Salmonella</i> in 337 vacuum-packed chicken breast products manufactured in Japan between June and December 2021. <i>Salmonella</i> was isolated from 287 samples (85.2%). Among the products from Eastern Japan, the lowest <i>Salmonella</i> prevalence was observed in those processed in September (65.6%), which was significantly (<i>p</i> < 0.05) lower than that in November or December. Among the products from Western Japan, the lowest <i>Salmonella</i> prevalence was observed in those processed in August (61.9%), which was significantly (<i>p</i> < 0.05) lower than that in June, November, and December. The most frequent serovar was <i>Salmonella</i> Schwarzengrund (223 isolates), followed by <i>S.</i> Infantis (53 isolates), <i>S.</i> Manhattan (9 isolates), and <i>S.</i> Enteritidis (1 isolate). High rates of antimicrobial resistance were observed for streptomycin (64.5%), kanamycin (50.2%), tetracycline (65.2%), nalidixic acid (11.5%), and trimethoprim (35.9%). Resistance rates against these five antimicrobials in <i>S</i>. Schwarzengrund isolates were markedly higher in the isolates from Western Japan than in those from Eastern Japan. All 287 <i>Salmonella</i> isolates were susceptible to ciprofloxacin which belongs to fluoroquinolones and cefotaxime which belongs to third-generation cephalosporins. <i>Salmonella</i> prevalence in chicken products in Japan was found to be extremely high; therefore, chicken meat should be thoroughly heated before consumption. In Japan, fluoroquinolones and third-generation cephalosporins are recommended as the first- and second-choice antimicrobials for patients with severe <i>Salmonella</i> enteritis, respectively. The results of this study show that administering fluoroquinolones or third-generation cephalosporins is an effective option for patients with <i>Salmonella</i> enteritis caused by consuming chicken meat, and efficient strategies for <i>Salmonella</i> management on broiler farms and chicken-processing plants need to be developed.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 3","pages":"59-66"},"PeriodicalIF":0.0,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11439084/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142333761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"3-Nitrooxypropanol (Feed Additives).","authors":"","doi":"10.14252/foodsafetyfscj.D-24-00008","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-24-00008","url":null,"abstract":"<p><p>Food Safety Commission of Japan (FSCJ) conducted a risk assessment of 3-nitrooxypropanol (3-NOP) (CAS No. 100502-66-7), using the evaluation documents for feed additive designation. This feed additive is a nitrate ester of 1,3-propanediol developed to reduce methane generated in the first stomach of cattle (rumen). The data used in the assessment include the fate in animals (mice, rats, cattle), residues (cattle), genotoxicity, acute toxicity (rats), subacute toxicity (mice, rats and dogs), chronic toxicity/carcinogenicity (rats), reproductive/developmental toxicity (rats and rabbits), and others. The lowest no-observed-adverse-effect level (NOAEL) for possible adverse effects of 3-NOP was 100 mg/kg bw per day in 52-chronic toxicity, 104-week chronic toxicity/carcinogenicity, and two-generation reproductive toxicity studies in rats. Given this, FSCJ specified an acceptable daily intake (ADI) of 1 mg/kg bw per day by applying a safety factor of 100 to the NOAEL.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 2","pages":"52-53"},"PeriodicalIF":0.0,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11257681/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141735865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quinofumelin (Pesticides).","authors":"","doi":"10.14252/foodsafetyfscj.D-24-00009","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-24-00009","url":null,"abstract":"<p><p>Food Safety Commission of Japan (FSCJ) conducted a risk assessment of quinofumelin (CAS No. 861647-84-9), a quinoline fungicide, based on submitted documents. The data used in the assessment are fate in plants (including paddy rice and tomatoes), residues in crops, fate in livestock (goats and chickens), residues in livestock products, fate in animals (rats), subacute toxicity (rats, mice, and dogs), chronic toxicity (dogs), combined chronic toxicity/carcinogenicity (rats), carcinogenicity (mice), acute neurotoxicity (rats), subacute neurotoxicity (rats), two-generation reproductive toxicity (rats), developmental toxicity (rats and rabbits), and genotoxicity. FSCJ specified an acceptable daily intake (ADI) of 0.03 mg/kg bw per day, and consequently specified an acute reference dose (ARfD) of 0.3 mg/kg bw per day after applying a safety factor of 100 based on the NOAEL.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 2","pages":"54-57"},"PeriodicalIF":0.0,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11257682/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141736334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Basic Principles for Setting MRLs for Pesticides in Food Commodities in Japan.","authors":"Hiroshi Akiyama, Yusuke Iwasaki, Rie Ito","doi":"10.14252/foodsafetyfscj.D-23-00011","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-23-00011","url":null,"abstract":"<p><p>The Committee on Pesticides and Veterinary Drugs of the Food Sanitation Council under the Pharmaceutical Affairs and Food Sanitation Council set the maximum residue limits (MRLs) for residual pesticides, veterinary drugs, and feed additives in food commodities according to the basic principles for establishing MRLs for pesticides in food commodities in Japan. The basic principles consist of the following seven concepts: 1. Outline of setting Japanese MRLs for pesticide residue in food commodities; 2. Preparation of draft MRLs for pesticides in livestock commodities; 3. Preparation of draft MRLs for pesticides in fish and shellfish; 4. Technical guideline for setting MRLs for pesticides, etc., in honey; 5. Methods of setting standards for chemical substances used as pesticides in the past that are now detected as contaminants; 6. Concept of setting MRLs for pesticides at an extremely low level; and 7. Commodity groups and representative commodities regarding MRLs based on international harmonization. The present paper introduces and explains the basic principles for establishing MRLs for pesticides, veterinary drugs, and feed additives in food commodities.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 2","pages":"34-51"},"PeriodicalIF":0.0,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11257684/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141735866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Changes in the Phenotypes of <i>Salmonella</i> spp. in Japanese Broiler Flocks.","authors":"Yoshika Momose, Yoshimasa Sasaki, Kenzo Yonemitsu, Makoto Kuroda, Tetsuya Ikeda, Masashi Uema, Yoko Furuya, Hajime Toyofuku, Shizunobu Igimi, Tetsuo Asai","doi":"10.14252/foodsafetyfscj.D-24-00001","DOIUrl":"10.14252/foodsafetyfscj.D-24-00001","url":null,"abstract":"<p><p><i>Salmonella</i> infections represent a leading cause of foodborne illnesses; resistance to third-generation cephalosporins (TGCs), which are a first-choice antimicrobial for treating human <i>Salmonella</i> enteritis, has become a serious public health concern worldwide. Because the consumption of undercooked chicken meat products is a major cause of foodborne salmonellosis in Japan, we conducted three surveys at different periods between 2017 and 2022, with the cooperation of four abattoirs (two in Eastern and two in Western Japan). The first survey was conducted at abattoir A, which is located in Eastern Japan. <i>Salmonella</i> was detected in 84.4% of broiler flocks tested (27/32); among them, all the TGC-resistant isolates obtained from one farm (farm FA) were identified as <i>S.</i> Infantis. <i>Salmonella</i> was recovered from 62.5% of breast meat samples (20/32), with one case suggesting cross-contamination. The second survey was conducted at three other abattoirs to examine the prevalence of TGC-resistant <i>Salmonella</i>, in both Western (abattoirs B and C) and Eastern (abattoir D) Japan. <i>Salmonella</i> was detected in 90.6% of broiler flocks examined (29/32). TGC-resistant <i>S.</i> Infantis was isolated from 2 flocks until 2018 and not thereafter. Subsequently, isolates were identified as TGC-susceptible <i>S.</i> Schwarzengrund in both regions. The third survey was performed at abattoir A to elucidate whether there were changes in the phenotypes. Of the 11 broiler flocks introduced from farm FA, 10 were positive for <i>Salmonella</i> (90.9%); all the isolates were <i>S.</i> Schwarzengrund susceptible to TGC. This study shows that TGC-susceptible <i>S.</i> Schwarzengrund has replaced the resistant phenotypes among broiler flocks in both Eastern and Western Japan. Although chicken meat products could be cross-contaminated with <i>Salmonella</i> during the slaughtering process, reducing the prevalence of <i>Salmonella</i> in broiler flocks remains important to decrease <i>Salmonella</i> enteritis in humans.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 2","pages":"25-33"},"PeriodicalIF":0.0,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11257683/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141735867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Erratum: Retraction Notice.","authors":"Yasushi Yamazoe","doi":"10.14252/foodsafetyfscj.D-24-00004","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-24-00004","url":null,"abstract":"<p><p>[This corrects the article DOI: 10.14252/foodsafetyfscj.D-21-00006.].</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"12 1","pages":"17"},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10961612/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140295553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}