Food safety (Tokyo, Japan)最新文献

{"title":"Establishment of Standard Methods for <i>Listeria monocytogenes</i> Detection from Foods in Japan.","authors":"Yumiko Okada, Akiko Nakama, Yukako Shimojima, Miki Ida, Hiromi Nakamura, Kayoko Otsuka, Sumi Ebuchi, Akiko Tomaru, Tomoko Nishida, Tomotaka Yoshida, Hideaki Matsuoka","doi":"10.14252/foodsafetyfscj.D-25-00023","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-25-00023","url":null,"abstract":"<p><p>In Japan, several standard methods have been established and published for detecting microbes from foods by \"the Committee of the Methods for the Microbiological Examination of Foods (NIHSJ-MMEF)\" since 2005. From the results of the Committee's activities, five of them became official Japanese methods including NIHSJ-08 and NIHSJ-09 which were first published in 2011 and 2014 based on ISO 11290-1 and ISO 11290-2 with some modifications. In this study, a working group consisting of five institutions was established to analyze that the modifications using CHROMagar ^TM Listeria was valid; the method developed was applicable for some Japanese foods such as minced tuna; and what the estimated limit of detection at 50% probability (eLOD₅₀) were. The eLOD₅₀ values were 0.744 CFU/25g for detection from Half-Fraser broth and 1.11 CFU/25 g for detection from Fraser broth, respectively. Finally, this study established and validated the parameters necessary for monitoring food contamination with <i>Listeria monocytogenes</i> (<i>L. monocytogenes</i>) in Japan.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"14 1","pages":"15-24"},"PeriodicalIF":0.0,"publicationDate":"2026-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12995441/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147488642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of a Long-term Migration Test Method for Plastic Food Utensils, Containers, and Packaging.","authors":"Chiharu Mizuguchi-Fukase, Asako Ozaki, Eri Kishi, Daichi Asakawa, Miku Yamaguchi, Yutaka Abe, Motoh Mutsuga","doi":"10.14252/foodsafetyfscj.D-25-00028","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-25-00028","url":null,"abstract":"<p><p>To ensure the safety of plastic food utensils, containers, and packaging, migration testing is essential for the qualitative and quantitative analysis of chemical substances that migrate from these materials into foods. In the context of foods with shelf lives ranging from several months to several years, conducting actual long-term migration tests is particularly challenging. It is therefore necessary to establish accelerated test conditions that yield equivalent migration levels. In order to establish such accelerated test conditions, results obtained from long-term migration tests using food-simulating solvents are required. However, when conducting long-term migration tests, concerns arise regarding the spoilage of food-simulating solvents and the adsorption of migrated substances onto the test container. To address these problems, model samples were prepared by incorporating ten substances with a wide range of Log Pow values into eight types of general-purpose synthetic resins. Using four types of food-simulating solvents (water, 4% acetic acid, 20% ethanol, and olive oil), potential methods for long-term migration testing were examined. An analytical approach based on liquid chromatography-tandem mass spectrometry (LC-MS/MS) was evaluated and confirmed to be applicable for use with the various food-simulating solvents. More specifically, in the long-term migration test using water, a decrease in the migration amount of dimethyl isophthalate was observed in high-impact polystyrene and polyamide due to the influence of microorganisms proliferating within the migration solution. It was also demonstrated that the addition of sodium azide is effective in preventing spoilage. Furthermore, it was confirmed that the adsorption of substances with Log Pow values of <6 onto glass containers could be considered negligible. Using the LC-MS/MS-based long-term migration test protocol established in this study, it becomes possible to examine conditions for setting accelerated test parameters.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"14 1","pages":"25-36"},"PeriodicalIF":0.0,"publicationDate":"2026-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12995442/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147488611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cyclopyranil (Pesticides).","authors":"","doi":"10.14252/foodsafetyfscj.D-26-00002","DOIUrl":"https://doi.org/10.14252/foodsafetyfscj.D-26-00002","url":null,"abstract":"<p><p>Food Safety Commission of Japan (FSCJ) conducted a risk assessment of cyclopyranil (CAS No. 1651191-47-7), a pyrazolylpyrazole herbicide, based on results from submitted documents. The data used in the assessment include fate in plants (paddy rice), residues in crops, fate in animals (rats), subacute toxicity (rats, mice and dogs), chronic toxicity (dogs), combined chronic toxicity/carcinogenicity (rats), carcinogenicity (mice), two-generation reproductive toxicity (rats), developmental toxicity (rats and rabbits) and genotoxicity. Major adverse effects of cyclopyranil were observed in body weight (suppressed weight gain), the liver (effects including organ weight increases and hepatocellular vacuolation), the kidney (effects including lipofuscin deposition in renal tubules), and the brain (cerebral neuropil and white matter vacuolation in dogs) (<b>Table 1</b>). Adverse effects were observed on neither fertility, teratogenicity, nor genotoxicity. The lowest NOAEL for potential adverse effects after a single oral administration of cyclopyranil was 60 mg/kg bw per day from the result of a developmental toxicity study in rabbits (<b>Table 2</b>). FSCJ specified an acute reference dose (ARfD) of 0.6 mg/kg bw by applying a safety factor of 100 to this NOAEL.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"14 1","pages":"42-45"},"PeriodicalIF":0.0,"publicationDate":"2026-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12995440/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147488671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of Technical Specification for <i>Clostridium botulinum</i> Detection That Can Be Used as a Reference Method in Japan.","authors":"Maria Gabriela Quintana Ovelar, Miho Endo, Shiori Yamane, Chie Monma, Tomoko Kohda, Kaoru Umeda, Kayo Okumura, Hisao Kurazono, Eiki Yamasaki","doi":"10.14252/foodsafetyfscj.D-24-00019","DOIUrl":"10.14252/foodsafetyfscj.D-24-00019","url":null,"abstract":"<p><p>The committee for the National Institute of Health Sciences Japan-The Methods for the Microbiological Examination of Foods (NIHSJ-MMEF). aims to develop domestic standard methodologies for food microbiological testing that conforms with internationally recognized standards. In this study, we developed a new qualitative detection method for <i>Clostridium botulinum</i> (NIHSJ-20TS) based on ISO/TS 17919: 2013 and validated its performance through interlaboratory study. To facilitate interlaboratory studies under stringent legal regulations, a detailed protocol for inoculum preparation was provided instead of distributing inoculated samples. In addition, we evaluated commercial DNA extraction kits as a simpler alternative to the conventional Cetyltrimethylammonium bromide (CTAB) method. The collaborative study plan was optimized as a minimal yet effective plan to verify the reproducibility and applicability of the method. After completing the validation study, the level of detection 50% (LOD₅₀), a proposed reference value for implementation verification described in ISO 16104-3:2021, was evaluated. We believe that NIHSJ-20TS may facilitate the international acceptance of microbiological testing results generated in Japan.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"14 1","pages":"2-14"},"PeriodicalIF":0.0,"publicationDate":"2026-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12995445/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147482585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Immunochromatography Test Kit for Paralytic Shellfish Toxins (PSTs) and Transition of PSTs in Scallops.","authors":"Ryoji Matsushima, Yusuke Shibahara, Shinnosuke Kaga, Hiroshi Oikawa, Satoshi Numano, Ryuichi Watanabe, Hajime Uchida, Mayu Ozawa, Toshiyuki Suzuki","doi":"10.14252/foodsafetyfscj.D-25-00017","DOIUrl":"10.14252/foodsafetyfscj.D-25-00017","url":null,"abstract":"<p><p>MT test Immunochromato-PSP had been developed in a collaborative research project. In this kit, the previously developed mouse monoclonal antibody GT-13A designed against GTX2/3 is used. Since STX and its analogs (STXs) are small molecules, a competitive inhibition format with modified-STX is applied. The formation of Avidin Biotin complexes to trap modified-STX on the test line showed interference by the bivalve matrix, so we improved the kit with oligonucleotides trapping complementary strands. The affinity of the GT-13 antibody differs depending on the STX analogs present and does not correspond to relative toxicity. Therefore, it is necessary to accumulate data in advance on paralytic shellfish toxins (PSTs) toxin profiles for the local target species and area. Since this kit is intended to be used in screening, it is necessary to consider a dilution factor that will never lead to a false negative against the regulatory value. Although this kit is qualitative, it can be recorded and compared objectively as semi-quantitative data by imaging and quantifying. It can also be used to determine PSTs presence in seawater samples. In recent years, the problem of PSTs has become more serious in the east and north of Japan. We are considering using the kit for monitoring scallops in one prefecture and have confirmed that some of the samples could be assessed with the kit and applied to screening. However, we also observed transformation of PSTs after the shellfish became highly toxic, limiting the utility of the kit in these cases.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"14 1","pages":"37-41"},"PeriodicalIF":0.0,"publicationDate":"2026-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12995443/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147482662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An Optimized PCR Assay to Detect <i>Escherichia Coli</i> Harboring the <i>astA</i> Gene Encoding the Enteroaggregative <i>E. coli</i> Heat-Stable Enterotoxin 1 in Various Food Matrices.","authors":"Sakura Arai, Nobuyo Ikeda, Mayumi Kadoguchi, Emi Arikawa, Akito Mizokoshi, Kaori Shimmen, Koji Yokoyama, Rie Doi, Dai Saiki, Jun Yatsuyanagi, Shouhei Hirose, Takahiro Ohnishi, Yukiko Hara-Kudo","doi":"10.14252/foodsafetyfscj.D-25-00013","DOIUrl":"10.14252/foodsafetyfscj.D-25-00013","url":null,"abstract":"<p><p>Diarrheagenic <i>Escherichia coli</i> strains harboring the <i>astA</i> gene which encodes for the enteroaggregative <i>E. coli</i> heat-stable enterotoxin 1 (EAST1) have been implicated in several foodborne outbreaks in Japan even in the absence of any other specific virulence marker of each pathovar. The polymerase chain reaction (PCR) assay is a critical tool used for detection and many <i>astA</i> specific primer sets have been developed though their specificity and sensitivity for <i>astA</i> detection directly from food samples have not been evaluated. Herein, four distinct PCR primer sets and three enzymes were evaluated in enriched food cultures to optimize <i>astA</i> detection. The Yamamoto & Echeverria PCR method yielded clear, easily interpretable results with high intensity of PCR product or no products. Combining this primer set with the Quick Taq HS DyeMix enzyme resulted in <i>astA-</i>specific amplicons without non-specific products from food cultures, indicating the superiority of this system in detecting <i>astA</i> in food samples. Furthermore, this primer set demonstrated the highest consistency with the <i>E. coli</i> harboring <i>astA</i>-isolation results. Subsequently, this system exhibited high specificity and sensitivity with a ≤5 log CFU/mL detection limit. These findings suggest that combining the Yamamoto & Echeverria primer set and the Quick Taq HS DyeMix offers an effective tool for detecting <i>astA</i> in food samples. We anticipate this PCR assay will enhance the detection and subsequent isolation of <i>E. coli</i> strains harboring <i>astA</i> from food products.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"13 4","pages":"70-77"},"PeriodicalIF":0.0,"publicationDate":"2025-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12718105/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145806604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Digestibility of Natural and Recombinant Allergenic Peanut Proteins in Artificial Gastrointestinal Fluids.","authors":"Mizuho Terashima, Rina Matsuoka, Takumi Nishiuchi, Hiroaki Kodama, Taira Miyahara","doi":"10.14252/foodsafetyfscj.D-25-00016","DOIUrl":"10.14252/foodsafetyfscj.D-25-00016","url":null,"abstract":"<p><p>Safety assessments are necessary for genetically modified foods in many countries, including Japan. Stabilities during pepsin, trypsin, or pancreatin digestion are a key criterion for assessing the allergenic potential of newly expressed proteins (NEPs). In digestibility tests, NEPs produced by heterologous expression systems were frequently used. Polyhistidine tags (His-tags) are primarily/often used to purify recombinant proteins. Studies of His-tags' influences remain limited on the susceptibility of a protein to pepsin/trypsin digestion, although His-tags can affect protein folding and stability. In this study, we compared the digestibility of the natural peanut allergenic proteins Ara h 1 and Ara h 2 to the recombinant Ara h 1 protein with N-terminal His-tag and recombinant Ara h 2 protein with C-terminal His-tag, respectively. Peptides after the proteolysis were then analyzed using liquid chromatography-tandem mass spectrometry to determine the proteolytic cleavage sites. Differences were detected in the C-terminal region after pepsin cleavage of the His-tag extension of Ara h 1 and Ara h 2 proteins. No differences were observed in other cleavage sites between the natural and recombinant Ara h 1 and Ara h 2 proteins. The N-terminal region of Ara h 1 and Ara h 2, at which the epitopes recognized by most patients allergic to peanut were located, was equally resistant to pepsin digestion regardless of the natural or recombinant forms. In this study, an unintended short protein isoform was detected in the recombinant Ara h 2 samples. This short recombinant isoform may be misfolded, and it showed reduced susceptibility to pepsin digestion relative to natural full-length Ara h 2. In this short Ara h 2 isoform, newly paired disulfide bonds may make it more rigid. Recombinant proteins with His-tags can provide nearly comparable results to the corresponding natural proteins in protease digestions and thus offer information useful for safety assessment.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"13 4","pages":"78-90"},"PeriodicalIF":0.0,"publicationDate":"2025-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12718106/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145806584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Puffer Fish Products in the United States.","authors":"Jonathan R Deeds, Sara C McGrath, Sara M Handy, Karen A Swajian","doi":"10.14252/foodsafetyfscj.D-25-00012","DOIUrl":"10.14252/foodsafetyfscj.D-25-00012","url":null,"abstract":"<p><p>Puffer fish and products containing puffer fish are highly regulated and restricted in the United States due to the potential presence of the alkaloid toxins tetrodotoxins (TTX) and saxitoxins (STX). Imported and domestic puffer fish are regulated under the U.S. Code of Federal Regulations (21 CFR Part 123 - Fish and Fishery Products) which identifies Hazard Analysis Critical Control Point (HACCP) processes for the control of specific hazards including natural toxins. Additional restrictions are placed on puffer fish depending on the source. The only approved source of imported puffer fish is allowed through an Exchange of Letters between the U.S. Food and Drug Administration and the Japanese Ministry of Health, Labour, and Welfare restricting imported products to the meat, skin, and testicles of <i>Takifugu rubripes</i>. Additional restrictions are placed on domestic puffer fish through specific state bans. Despite these efforts, puffer fish poisoning cases still occasionally occur. Illnesses from imported products have mainly been due to TTX in the meat of illegally imported <i>Lagocephalus lunaris,</i> while illnesses from domestically sourced products have been due to STX in the meat of <i>Sphoeroides nephelus</i> harvested from the Atlantic coast of Florida.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"13 4","pages":"101-111"},"PeriodicalIF":0.0,"publicationDate":"2025-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12718115/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145806599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in Japan.","authors":"Tomoya Yoshinari, Hiroshi Takeuchi, Masaru Taniguchi, Toru Fukumitsu, Eiko Sato, Shunsuke Zama, Akira Shimoyama, Mamiko Goto, Takashi Morita, Ohnishi Takahiro","doi":"10.14252/foodsafetyfscj.D-25-00018","DOIUrl":"10.14252/foodsafetyfscj.D-25-00018","url":null,"abstract":"<p><p>Beauvericin (BEA) and enniatins (ENNs) are cyclic depsipeptide mycotoxins mainly produced by <i>Fusarium</i> species. To investigate their presence in retail foods in Japan, we developed an analytical method for the simultaneous determination of BEA, enniatin A (ENNA), enniatin A₁ (ENNA₁), enniatin B (ENNB), and enniatin B₁ (ENNB₁). Five mycotoxins were extracted from food samples using a mixture of acetonitrile and water, and then purified using a C18 cartridge. LC-MS/MS was used to quantify the purified mycotoxins. This method was validated in an inter-laboratory study. Eight laboratories participated in the study, and three spiked and two naturally contaminated wheat samples were analyzed. The ranges of the mean recoveries of BEA, ENNA, ENNA₁, ENNB, and ENNB₁ were 92‒94, 94‒96, 97‒98, 98‒99, and 98‒100%, respectively. The relative standard deviations for repeatability and reproducibility in spiked and naturally contaminated samples ranged from 2.1 to 5.7% and from 6.2 to 15.3%, respectively. After the application of the method to the analysis of these five mycotoxins in other foods was confirmed by recovery tests, 658 food samples including cereals, bean products and dry fruits were analyzed using the developed analytical method. BEA, ENNA, ENNA₁, ENNB, and ENNB₁ were detected in 23%, 7%, 17%, 40% and 33% of all samples, respectively, at >1.5 µg/kg. About the result of BEA, the highest mean level in 12 food groups was shown in soybean flour samples (13 µg/kg). Among the four ENNs, the positive rate of ENNB was the highest in all food groups. ENNB was mainly detected in rye flour and wheat flour, and the mean ENNB levels of rye flour and wheat flour were 987 and 49 µg/kg, respectively. Our results are useful for the risk assessment of BEA and ENNs in retail foods in Japan.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"13 4","pages":"91-100"},"PeriodicalIF":0.0,"publicationDate":"2025-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12718107/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145806646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of Human BSE Risks Through the Use of <i>Cattle-Derived MBM</i> ^*1 in Chicken, Pig, and Others Feed (Prions).","authors":"","doi":"10.14252/foodsafetyfscj.D-25-00029","DOIUrl":"10.14252/foodsafetyfscj.D-25-00029","url":null,"abstract":"<p><p>Food Safety Commission of Japan (FSCJ) conducted a risk assessment regarding the use of so-called \"<i>cattle-derived MBM</i>\" as raw material in feed intended for <b><i>chickens, pigs, and others</i></b> in response to a request of the Ministry of Agriculture, Forestry and Fisheries (MAFF). As far as <b><i>the current risk mitigation measures against BSE</i></b> are implemented, BSE prions are highly unlikely to be accumulated in the cattle, sheep, and goat parts which would be used as raw materials of feed for <b><i>chickens, pigs, and others</i></b> . There are negligible occurrence of <i>cattle-derived MBM</i> to be fed to cattle and other ruminants, as long as the Japanese current risk mitigation measures against feeding <i>cattle-derived MBM</i> to ruminants continue to be abided. Furthermore, oral transmission of BSE prions to <b><i>chickens, pigs, and others</i></b> is unlikely to occur, based on accumulated scientific findings. The risk of human infection with BSE is considered to be highly unlikely. FSCJ thus concluded negligible adverse human health-effects of foods from chickens, pigs, and others, in Japan's circumstances where <i>cattle-derived MBM</i> is used as raw materials for feed these specified animals.</p>","PeriodicalId":73044,"journal":{"name":"Food safety (Tokyo, Japan)","volume":"13 4","pages":"112-113"},"PeriodicalIF":0.0,"publicationDate":"2025-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12718113/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145806549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}