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Characteristics of Outbreaks Caused by Clostridium Perfringens in Japan.

Food safety (Tokyo, Japan) Pub Date : 2025-09-26 eCollection Date: 2025-09-01 DOI:10.14252/foodsafetyfscj.D-24-00020
Takahiro Ohnishi
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Abstract

Clostridium perfringens is one of most problematic foodborne bacteria in Japan. The number of outbreaks caused by C. perfringens has not decreased. To clarify the characteristics of outbreaks in Japan, data in Annual Statistics of Food Poisoning Japan from 2000 to 2022 published by Ministry of Health, Labour and Welfare, Japan was analyzed.

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日本产气荚膜梭菌爆发的特点。
产气荚膜梭菌是日本最严重的食源性细菌之一。产气荚膜荚膜原菌引起的疫情数量没有减少。为了明确日本食物中毒暴发的特点，对日本厚生劳动省出版的《2000 - 2022年日本食物中毒年度统计》中的数据进行了分析。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Food safety (Tokyo, Japan)
Food safety (Tokyo, Japan)
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